Acclaimed Chef Martin Juneau Will Be Spoiling Guests at Le Baccara

Acclaimed Chef Martin Juneau Will Be Spoiling Guests at Le Baccara

By on September 11, 2017

Le Baccara restaurant at the Casino du Lac-Leamy conjures up images of elegance, refinement and epicurean delights that food lovers have always longed for. And now, it has given us anther reason to!

Gone are the days where one would typically only go to Le Baccara to celebrate special occasions or monumental milestones. This is an eatery where one can enjoy delectable dishes for the simple reason of having a great love of food! Period.

Le Baccara Restaurant.

Le Baccara is an experience for anyone who enjoys epicurean pleasures! – Denis Girard, Executive Chef at the Casino du Lac-Leamy

Le Baccara has established strong ties to its community for which it strongly advocates the use of local products. They also believe in sharing new experiences with their guests…gastronomical experiences that is.

Since the beginning of the year, the CAA Five Diamond award winning restaurant has hosted a new series of epicurean evenings featuring guest chefs. The idea behind these evenings is to have the featured chef revisit dishes from the Le Baccara menu and present them with their own unique flair.

This month, guests will have the pleasure of enjoying guest Chef Martin Juneau’s dishes as he collaborates with Le Baccara’s Executive Chef Denis Girard.

Chef Martin Juneau

“With celebrated restaurant Pastaga and private wine import agency Volet under his belt – not to mention his numerous television appearances – Martin Juneau is one of Canada’s top chefs”.  – Le Baccara

Guests will witness Chef Juneau’s culinary artistry as they travel through the chef’s multicourse culinary voyage accompanied by its prestigious wine selection.

Vital information:

Where: Le Baccara, Casino du Lac-Leamy (1 Boulevard du Casino, Gatineau, QC)

When: September 22 & 23, 2017

Reservations: can be made online by clicking here or by calling (819) 772-6210.

Hope to see you there!

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

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The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

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After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

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Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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