Category: Recipes From Abroad

It isn’t often that the world comes together for one night. And, it isn’t often that five continents are unified for the mutual love and respect of the matriarch of all great tasting food, French cuisine. On March 21st, 2016 I had the pleasure and honour of being a guest at the French Embassy in Ottawa to experience the […]

I tasted these highly addictive honey treats during my visit at the Ottawa Greek Festival and let me tell I couldn’t stop eating them.

Chic Choc Spiced Rum is the latest creation that the award winning Domaine Pinnacle company has formulated. Domaine Pinnacle, makers of the prize winning artic botanical Ungava Premium Dry Gin has now tapped into the field of flavorful spiced rum. And from what I have tasted, I can easily predict many awards in Domaine Pinnacle’s future for Chic Choc. I believe […]

Courtesy of The Ritz-Carlton Sarasota. This buttermilk and molasses bread is just what any table needs. Not only is it heavy with flavor and fragrance but it’s delivery is very original: you can serve the bread literally out of a can.

Courtesy of The Ritz-Carlton Sarasota. The perfect summer soup Recipe! Absolutely refreshing with strawberries and fresh tarragon.

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