A woman pouring a glass of whisky at an event.

Rendez-vous des saveurs at Casino Lac-Leamy: Weekend to Indulge!

By on October 15, 2015

Who doesn’t love a wine and food show right?! And this weekend we are spoiled with having one that is literally a stones throw from Ottawa.

This year Le Rendez-vous des saveurs is celebrating its 19th anniversary held at the Casino Lac-Leamy. Like many wine and food events, Le Rendez-vous des saveurs goal is to attract foodies and wine lovers from all over. Rendez-vous des saveurs wants to showcase talented chefs, highly regarded eateries, culinary professionals as well as highlight local and seasonal products from the Gatineau region.

Savour a variety of products and specialties of some of the area’s best restaurants and exhibitors as we take the time to celebrate our local savoir-faire!

Chefs

– Le Baccara (Friday and Saturday evening)
– Arôme grillades et fruits de mer
– Le Cellier (Sunday, from 11am to 4 pm)
– Le St-Estèphe fin traiteur
– Le Rituel
– Les vilains pêcheurs
– Gy resto (Sunday, from 11am to 4 pm)

Libations

– Brasserie Beau’s
– Domaine Pinnacle
– Treasury Wine Estate
– Univins
– Vignoble Carone
– Vignoble du Clos Baillie
– Les 2 raisins
– Escalade
– Marques Constellation, Québec
– AOC Languedoc

And everything in-between

– Amandes de Maribel
– Fromagerie de Montebello
– Laiterie de l’Outaouais
Fromagerie coop St-Albert
– Miss Marmelades
– Le fou des noix
– LeFab
Rochef Chocolatier

And just because I couldn’t resist tempting you…I was able to find out some dishes that you will be able to nibble and indulge on.

From Le Rituel, Chef Jean Philippe Ménard will be preparing:

• snow crab arancini with a green apple salad
• bison tartar with mushrooms and truffle vinaigrette served with frites
• salmon gravlax with creamy goat cheese on a citrus blinis with fennel and marinated red onions and fried capers
• Chai tea and pumpkin crème brûlée

From Arôme, grillades et fruits de mer, Chef : Jérôme Brandt-Bailly will be preparing:

• white bean soup with wild boar lardon and truffle oil
• steak cooked sous-vide with potatoes served with a Jack Daniels sauce and pickled beets
• Tuna tatakai served with a marinated shitake mushroom and coriander salad with a jalapeño coulis
• duck confit and celeriac purée served with crispy duck skin chips

 

That’s all the temptation you get for now…hope that teased you enough to want to discover and enjoy this event!

Date and Time: Opening Friday, October 16th: 4pm to 10pm
Saturday, October 17: Noon (12pm) to 10pm
Sunday, October 18th: 11am -pm

Where: Casino Lac-Leamy Theatre (1, Casino Blvd., Gatineau)

Admission: $12 (must be 18 years of age)

This includes: A free INAO tasting glass for sampling the different wines and spirits at the event
 Access to all vendors and exhibitors, as well as all free culinary demos
 An entry coupon for a trip for 2 to NYC

Tasting tickets/coupons: $1 each (wine, spirits, beer and food) Sampled product prices are at the discretion of the exhibitors. Expect to pay $4 per plate, wines about five or six tickets (although rare and premium vintages can cost considerably more). It is estimated that each person can reasonably expect to spend about 40 tickets.

There are also several tasting workshops and multiday passes that can also be purchased. The passes can be purchased online or at the Rendez-vous des saveurs entrance.

See you there and bon appétit!

 

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac

Follow Us On Instagram