For years I had been reluctant to dive into the world of ‘vino’ as I could never find a wine that sat well with me. Thinking that I was overly sensitive to the wine’s acid content and what felt like sheer gasoline flowing down my throat, I had pretty much given up any hope of really enjoying a […]
Escaping the hectic climate of the city, I headed to South Pond Farms to immerse myself in its tranquil setting. I was about to partake in one of their all-day culinary workshops…little did I know that I was going to learn a lot more than just baking and seasoning.
Not too many businesses are fortunate enough to build an empire from the ground up and within years be world renowned. Maker of Domaine Pinnacle Ice Cider, Ungava Gin, Quartz Vodka and many more award-winning libations, Domain Pinnacle, has reached such prestigious achievements. Domain Pinnacle’s eye for thinking outside the box combined with the drive to aim for more has garnered […]
With the new year around the corner, it typically signifies celebrating old traditions, creating new resolutions and hopes of making more lasting memories and experiences. For food lovers, it also means enjoying the The Lunar New Year Night Market, hosted by the stunning Hilton at Casino du Lac-Leamy!
Mexico has become one of the top holiday destinations, attracting tourists with its sun, sand and beautiful beaches. In the last decade, Mexico has been attracting food lovers from all parts of the world and with good reason.
The Jack Astor’s Bar & Grill located in the newly renovated Lansdowne park is among several pubs and various restaurant that patrons can choose from. However, Jack Astor’s is quickly being recognized for not only being a fun sport enthusiasts hang out, but as well as having a very diverse food menu to please all […]
Every year the beautifully lavish Snowsuit Fund Gala soirée is sold out and tries to surpass their goals of charitable donations, so that they can purchase more snowsuits for Ottawa’s less fortunate. And this year was no exception. I’m not sure if it was the heat and passion that was brought on by this year’s […]
Travelling to different destinations, travellers have the opportunity of being exposed to exotic flavors and dishes that can take them away to new levels of food euphoria. But imagine what it would be like to travel around the world and literally be on a culinary voyage…well now you can. The 1000 Islands Harbor Hotel, a AAA Four-Diamond […]
Looking back it doesn’t seem or rather it doesn’t feel that long ago, that I walked up to the podium to receive my Haute Cuisine diploma from Le Cordon Bleu Culinary Institute. No doubt the school has had a HUGE impact on my life. Without the foundation of knowledge and experience that Le Cordon Bleu taught me, […]
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