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As most of you know, I am a big supporter of restaurants and businesses alike who not only standby charities but actually support and work with them on one capacity or another. I am proud to announce that the Brookstreet Hotel is hosting their 12th annual Lumière Gala on Thursday September 25, 2014 in partnership […]

  • August 28, 2014
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Food day canada logo on a white background.

The count down is on…Saturday August 2nd is Food Day Canada! As you may remember, last year was my first year partaking in the celebration of what Food Day Canada stands for: all things CANADIAN!!!

  • July 28, 2014
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Ola my Foodie followers!! I realize that with the hot summer heat that we are experiencing right now, that it’s hard to think about making travel plans to a sunny destination. But hold that thought!!!! We are not talking about JUST any sunny destination…we are talking about embarking on a destination that will be hosting […]

  • July 7, 2014
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Two salt shakers on a black background.

I bet we have all had meals where it just left us empty…empty in regards to…there was no explosion of flavors, no orchestra of seasonings merrily dancing in your mouth. Just emptiness and adding insult to injury, we paid a petty coin for this so-called meal. So what do most of us do in a […]

  • June 3, 2014
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A plate with a skull and crossbones on it.

We have all been there at one point or another and for some often…when we dig through our refrigerators foraging for something to eat and we come across a particular food item or meal – be it leftovers or something that has been sitting in the fridge for some time which we think is still […]

  • May 11, 2014
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Being a Foodie and world traveler, nothing pleases me more than to see events such as this one in our local community. Events that incorporate food in such a way that it will help enrich and aid a worthwhile cause such as Farm Radio International (FRI). African Harvest is a benefit event that will showcase the culinary artistry […]

  • April 19, 2014
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A man holding a plate of food.

If you haven’t already heard….Chef Norm Aitken WON!!!! The $10,000 smile!!! Chef Norm Aitken viewing the Chopped Canada episode where he  was declared winner! Juniper Kitchen and Wine Bar chef/owner Norm Aitken won the top $10,000 prize in the first episode of season two of the popular culinary reality TV series, Chopped Canada.

  • April 7, 2014
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The logo for chopped canada.

I must admit that I love my realty shows…gratuitous ‘brain candy’ if you will. I can literally just tune everything out – be it work or personal and just be one with the show. Now, a cooking ‘realty’ show is a completely different ball game for me, especially when I watch Chopped Canada. These types of […]

  • April 2, 2014
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A brown rodent in the dirt.

Being a lover of food, one cannot and more importantly should not discriminate against other people’s choices of what they deem as a great meal based merely on looks and societal norms. Who are we to roll our eyes in disgust at other cultures when they consume their ‘staple’ meats? Many of us have been […]

  • March 16, 2014
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Food wrapped around a yellow tape.

In this day and age, its pretty much a safe bet that you know at least one person (in some cases a handful of people) who has (have) some form of dietary issues or food allergies. Growing up the only food ‘allergy’ I was exposed to was a friend who had a seafood allergy. Food […]

  • February 25, 2014
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