A man is holding a tray of ducks on a table.

For the love of foie gras…

By on June 6, 2013

Foie Gras in its truest form

Amongst most uber foodies, just the mere thought of foie gras makes them salivate. The buttery liver delicacy has become a treat of sorts and the ‘icing’ so to speak to any meal that it accompanies. These days restaurant goers can order hamburgers, poutines and steaks just to name of few items that are being married with foie gras.

Foie Gras poutine
Foie Gras burger

Steak and Foie Gras

As sacrilegious as it sounds in the foodie world, I personally am not a fan of this sinful meal. If it was up to me I would rather have the flavorful grizzle that most people leave on their plate due to its high fat content. I truly believe that the “fat” in steaks or any other meat is the heart or driving force of the flavor component to that particular protein. Imagine a nice BBQ’d steak with little or no marbling, that would be like a chocolate cake with no sugar or better yet no chocolate…seriously that’s how important fat is to a nice piece of meat. For me the best part of any meat being roasted, grilled or BBQ’d is eating the flavorful meat that is literally stuck to the bone. Where you have to leave all convention and etiquette aside and take the bone in your hands and start gnawing at it – that’s where you get the flavorful fat that is normally left behind, such a shame but I digress…


 Those not familiar with foie gras, it literally means fatty liver in French but more specifically “a food product made of the liver of a duck or goose that has been specially fattened”. That being said, just the mere mention of foie gras can conjure up some heated debates, especially when it comes to the ethical treatment of animals. Foie gras is the product of force-feeding birds with more food than they would eat in the wild, and more than they would voluntarily eat domestically. Force feeding ducks and geese has been the way to achieve the plump and sought after gem that most foodies strive to eat. However that is not the case for Pateria de Sousa. They have been able to follow nature’s cycle and revive old techniques, a family has managed to produce the much sought after delicacy in a humane and sustainable way.

As the video demonstrated, this old fashioned way of naturally fattening up the birds does obviously take more time than the conventional way of producing foie gras. However, for this foodie I am in complete support of this process as it seems to be the most humane way to treat the birds. We should never forget where our food comes from and to give it the utmost respect.

Enjoy,
FT

Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! ๐Ÿฟ ๐Ÿ˜‹

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE ๐ŸŽข.

It's the perfect blend of sweet and salty - my favourite!! ๐Ÿ˜

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!๐Ÿฟ๐Ÿฟ
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mรฉrite agricole, the highest civilian honour from the embassy @franceaucanada ๐Ÿ˜ƒ

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!๐Ÿ‘๐Ÿ‘
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ๐Ÿ˜

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo ๐ŸŽ“๐ŸŽ“

Bravo Chef!!๐Ÿ˜Š
Muy Caliente!!๐Ÿ”ฅ๐Ÿ”ฅ๐ŸŒž๐ŸŒž

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!๐Ÿคฉ๐Ÿ˜‹

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!๐Ÿ˜‰

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!๐Ÿฅ‘๐Ÿฅš๐Ÿฅ“๐Ÿ˜๐Ÿ˜‹

And the piรจce de rรฉsistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname ๐Ÿ˜‰

#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac
Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa ๐Ÿฐ๐Ÿฎ
.
Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.๐Ÿ˜‹๐Ÿฐ๐Ÿ˜
.
Sweets for the sweets... Enjoy!
.
#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Happy Easter, everyone!!๐Ÿฃ ๐Ÿฐ
Enjoying my family's Easter tradition of our colourful egg fight...I didn't win, but there's always next year ๐Ÿ˜‰
.
#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People's Choice Award๐Ÿฅ‡๐Ÿฅ‡@greatkitchenparty
.
Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!๐Ÿ˜‹
.
The winning dish๐Ÿฅ‡ (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
.
Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)๐Ÿท๐Ÿท
.
#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Planning for your BIG wedding day๐Ÿ’ and looking for something different than the traditional bachelorette party? ๐ŸŽ‰๐ŸŽ‰
.
Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
. 
Special thanks to @montreal for the beautiful experiences.
.
Amongst the amazing activities:
โ— High Tea at the Ritz-Carlton ๐Ÿพ๐Ÿฅ‚
โ— Pampering at the Scandinave Spa ๐Ÿ’†๐Ÿผโ€โ™€๏ธand at Le Germain Hotel 
โ— Visiting the beautiful light show at the Botanical Gardens โš˜๏ธโœจ๏ธ
โ— Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour๐Ÿ˜‹๐Ÿ˜‹
.
Solo getaway or with a friend or two, any reason to visit and experience Montrรฉal is a good one!! ๐Ÿ˜๐Ÿค—
.
With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let's not forget their food scene... that alone is reason enough to visit!!๐Ÿ˜๐Ÿ˜‹
.
I think it's time for you to discover, and for some, REDISCOVER Montreal! ๐Ÿคฉ๐Ÿคฉ
.
#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel

Follow Us On Instagram