A luxurious train journey aboard the Rocky Mountaineer through the Canadian Rockies, where breathtaking views of a blue lake nestled among majestic mountains await.

Exploring the Canadian Rockies with Rocky Mountaineer’s Luxury Rail

By on November 29, 2023

Journey Through the Clouds, a very apropos route description from one of the world’s leading luxury rail experiences, The Rocky Mountaineer. As I embarked on this incredible voyage through the Canadian Rockies in Western Canada, I realized just how fortunate we were as Canadians to be blessed with picture-perfect landscapes of stunning peaks and remote vistas. The scenes were mesmerizing to say the least.

Upper level – Gold Leaf Service on the Rocky Mountaineer train. @Rocky Mountaineer

Gold Leaf Service

Rocky Mountaineer has left no detail to chance where luxury is concerned. The Gold Leaf Service is synonymous with indulgence upon indulgence. From the most incredible panoramic views on the upper level to the exquisite culinary offerings in the lower-level dining room, the bi-level glass-domed carriage is, without a doubt, a treat for your senses.

Settled comfortably in my spacious plush heated reclining seat, I sat back and soaked in the natural beauty of the Canadian Rockies. For the social butterflies, each seat also rotates 180 degrees so you can easily interact with those around you. And, if that wasn’t enough, as a Gold Leaf member, I also had access to the exclusive outdoor viewing platform – an ideal vantage point for any photographer or nature enthusiast. The fact that you can step outside, breathe in the crisp clean air and get a little closer to the awe-inspiring wilderness is something only the Rocky Mountaineer can provide!

Let the adventure begin with the Gold Leaf service on the Rocky Mountaineer luxury train. @Brigitte Hasbron

Walking down the spiral staircase to the dining room below just added to the excitement of what was to come next on this memorable journey. The elegant linen, the warm hospitality, and most importantly, the delicious gourmet meals prepared by the executive chef made me feel as though I was in a posh restaurant! Actually, the moment you step onto this luxury train, you are served with pre-breakfast treats which is a foreshadowing of the delectable dishes you will be savouring onboard. For someone who loves her fine dining moments, the Gold Leaf Service is delivered on all fronts.

Enjoying cuisines of all varieties, I was very impressed to know that the chef prepared regionally-based dishes using locally sourced ingredients. This means that during my three-course lunches, I was very privileged to devour copious amounts of salmon (prepared in every possible way) and prized AAA-grade beef. Now, no dining experience would be complete without some libations or two, and believe me when I say, there was no shortage of local wines and beers, as well as high-end spirits to enjoy. And if that wasn’t enough, afternoon snacks, including right-from-the-oven cookies, were always welcomed by yours truly!

Gold Leaf service on the Rockey Mountaineer train: a delicious 3-course lunch. @Brigitte Hasbron

The Journey

My journey had me travelling through scenic valleys, leaving the rainforest-like conditions of Vancouver to the desert-like environment of Kamloops, to being surrounded by majestic mountains, as we made our way to Jasper.

Seeing renowned and very much sought-after sights, we travelled along the impressive Fraser River, through Hell’s Gate (a 100-foot wide narrow rock canyon), and past the magnificent Pyramid Creek Falls. With a vantage point only accessible by rail, I had the pleasure of viewing the falls cascading 300 feet next to the train tracks. Definitely a highlight of the trip! Yet, that wasn’t the piece de resistance that was in store for me. As the train slowed down (for optimal viewing of wildlife sightings and other scenic attractions, the train will slow down), I quickly went to the outdoor viewing area to capture the beauty of Mount Robson, the highest peak in the Canadian Rockies. Not being completely versed with all the landmarks that I saw, it was an added bonus to have the train hosts, the exceptional staff members on the train who are there with you from the start of your trip, provide interesting and humorous historical facts. With their practiced touch, the hosts make their guests feel like a VIP by enhancing their experience with subtle preferential details and services.

Hell’s Gate view from the Rockey Mountaineer luxury train. @Brigitte Hasbron

In order to maximize the overall experience, guests can also curate their vacation package to add bucket-list adventures, such as discovering Jasper National Park, visiting the Columbia Icefield, and seeing firsthand the incredible views from Lake Louise and Lake Moraine. Sights and memories that will stay with me always!

Stunning vista at Moraine Lake @Brigitte Hasbron
Picture perfect views at Lake Louise @Brigitte Hasbron

Having partnered with premium hotels at each destination, The Rocky Mountaineer provided me with the pleasure of staying at some incredible high-end properties. All part of my unforgettable Gold Leaf Service package! And, the rail service stays true to their slogan, “With Rocky Mountaineer, you get the best of both worlds: maximum views, and maximum comfort”.

Fairmont Jasper Park Lodge, is one of the luxury hotels that are partnered with the Rocky Mountaineer. @Brigitte Hasbron

Providing its guests with unforgettable memories, one can easily see why The Rocky Mountaineer, with its breathtaking views and exemplary culinary offerings, is deemed one of the most iconic travel experiences on the planet. Unforgettable memories that have left me yearning to experience the different routes that this luxury service has to offer…one track at a time.

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

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Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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