By The Food Tease on May 13, 2016
What do you get when you have three talented high caliber chefs cooking for you for an evening? Well let me tell you, as a woman who loves her food and who also likes to be entertained, the answer is foodtopia. ‘Foodopia’ is exactly where guests were last week at the Stittsville NeXT restaurant during their first Three Chefs One Dinner event series.
Chefs Ted Reader, Christian Pritchard and Michael Blackie entertained, fed and delivered on some serious dishes to their sold out dining experience.
Co-founder and Executive Chef Michael Blackie of NeXT restaurant, has throughout the years, kept food lovers in the Ottawa region delighted with his calibre and style of cuisine. His high energy, unfiltered conversations and personal touch make you feel as though you have known him for years and the best part is that he makes you feel as though he’s cooking just for you!
It is with this zest and drive that led Chef Blackie to come up with the concept of doing something original and unique in regards to giving guests an unforgettable dining experience. Chef Blackie collaborated and joined forces with two well-known chefs, both hailing from Toronto, Chef Ted Reader aka the “Godfather of the Grill’ and Chef Christian Pritchard from “chriscooking”, for one special evening.
So for those of you not too familiar with each chef’s cooking repertoire, note that this culinary trifecta owns and dominates their own personal style of cooking.
Chef Michael Blackie: Asian “with a little bit of Canada ripped in”
Chef Ted Reader: literally the BBQ machine
Chef Christian Pritchard : culinary adventurist, “bringing Italy to your mouth”
Seeing the three chefs joke and work in unison in NeXT’s open concept kitchen was very pleasing to see. Like three old friends reuniting and doing what they do best…cook.
(Back to Front) Chef Pritchard putting the finishing touches on his braised oxtail & white truffle soup; (Center) Chef Pritchard working on his Stozzapreti pasta; Chef Blackie and Chef Reader talking about one of Chef Reader’s dishes; Chef Reader handling his Egg BBQ as he cooks his smoked C&S brisket; Chef Reader making sure his veal tongue’s are ready for one of his dishes.
The sold-out event started off with a cocktail and canapé reception followed by an interactive demo put on by the three chefs in front of their 120 guests.
As guests mingled and waited to have their cocktails (including the evening’s signature Sojito cocktail), they were teased with surf & turf inspired canapés consisting of east coast oysters, steak tartar and tempura fried okra.
One could have easily indulged and been satisfied on just the canapés and the Sojito. The signature ‘silent killer’ cocktail was a dangerous blend of sake, jalapeno, mint, crushed ice, ginger beer and lime. Guests thoroughly enjoyed the blended flavours and complexity of this cocktail as many were going up for seconds and thirds. I for one, was pleasantly surprised as to how smooth it tasted…dangerously smooth.
The killer Sojito cocktail being made by NeXT staff and by Chef Pritchard; both Chef Blackie and Chef Pritchard serving and mingling with guests as tempura fried okra and beef tartar were being enjoyed.
Set in the restaurants dining area, guests enjoyed their libations and canapés as the chefs fed off one another with their quick thinking humour and culinary themed jokes during their live cooking demonstrations.
During the food demo, guests were rather happy that Chef Pritchard explained the making of the Sojito – an obvious crowd favourite. Chef Blackie demonstrated the proper technique on how to open oysters without losing its precious ‘eau de vie’ juice and Chef Reader took us on the carnivorous side (my side of the tracks), as he explained how to make a tasty beef tartar.
(left to right) Chef Reader, Chef Blackie and Chef Pritchard during the live cooking demonstrating at NeXT’s Three Chefs One Dinner event. Chef Blackie explaining the do’s and don’ts on shucking oysters.
Tell the story of making a good food. At the end of the day, if the food tastes delicious and you are proud to talk about it – it’s always awesome! – Chef Pritchard
As the DJ spinned his tunes, guests were moved to the private dining hall for the multicourse dinner. Each course was executed by one of the respective chefs, showcasing their passion and love for cooking!
Teaser: Toasty Garlic Confit Baguette
(cooling labneh, charred corn, Sriracha powder)
Toasty garlic confit baguette.
Course ONE: Chef Blackie
TEMPURA FRIED HOT SMOKED CHEESE CURDS
(Bourbon cryo watermelon, rocket leaves, citric balm)
Tempura fried hot smoked cheese curds (HIGHLY ADDICTIVE!!!)
Course TWO: Chef Ted Reader
CHICK-ON!
(Rotisserie bacon wrapped chicken thighs . Sriracha BBQ sting, Grilled chicken hearts + crackling, pad thai sticky, avocado smoked chicken spring rolls, Carolina reaper marmalade)
Chick-On!
Course THREE: Chef Pritchard
BRAISED OXTAIL + WHITE TRUFFLE SOUP
(celery and apple, crispy farro and sage)
Braised oxtail and white truffle soup.
Course FOUR: Chef Reader
SMOKED C&S BRISKET & SHAVED VEAL TONGUE
(whiskey butter injection, cherry coke mop sauce, smoked cheddar hominy grit, fire roasted chilies & hot peppers)
Smoked C&S brisket and shaved veal tongue.
Course FIVE: Chef Pritchard
STOZZAPRETI PASTA & MYERS LEMON
(salted caper, Cutrera extra virgin olive oil)
Stozzapreti pasta with Meyers lemon.
Course SIX: Chef Blackie
THE FILTHY BELGIAN
(toasted buttered waffle orange-maple marmalade, scoop of paco jet vanilla ice cream, pecan crunch + J.B.C (jalapeño milk chocolate mousse, maple banana fritters, toasted mallow, malted crunch))
The Filthy Belgian.
With each passing course, one could not predict but only anticipate what was to come in terms of flavours and cooking styles. Each dish was a reflection of the chef and his cooking mantra.
Like music food only needs a few notes to make a beautiful melody…when you have the right products. – Chef Pritchard
With beyond satisfied appetites, guests could only grumble that they had to work the next day and of course the tiny little detail… that we all had overindulged in the food department. To say that we were ‘content’ with the food let alone with the event would serve injustice to the evening and to the three chefs who wined, dined and put on a great show for their guests.
NeXT plans on continuing this type of dinner series and I can only imagine the guest chefs that will be joining forces with Chef Blackie next.
NeXT has tapped into a new niche of ‘food entertainment’, as this event has become a noteworthy dining experience that I believe all food lovers should try.
Oui, Oui Paris!! 🇨🇵🗼
My City of Love adventure, thanks to @uniworldcruises, was simply AMAZING!!
Discovering Monmartre and other famed locations that Paris is known for during my @retro_tour_paris was a thrilling bucketlist experience!!🇨🇵🗼🏍🥰
This was the ultimate way to see Paris and all its magnificent beauty - a Retro Sidecar adventure.🇨🇵🗼😍
I enjoyed switching from being in the Sidecar to riding back of the motorcycle. What a rush!!🏍
The crowds in Monmartre were sureal and loved taking photos of the Retro Sidecar. My skilled driver, Max, handled driving on the cobblestones with ease, especially as we drove at the famous Arc de Triomphe. I was a bit scared being low to the ground in the Sidecar, but felt safe even though cars were very close!🫣🏍
The Retro Sidecar experience brought me to many unforgettable sights, including the stunning Basilique du Sacré-Cœur de Montmartre - such beauty!
Beauty + Adrenaline = My Paris souvenir, that will last me a lifetime!!🇨🇵🗼🏍 🥰
When in Paris, this adventure is HIGHLY recommended! 👌 😍
#travelblogger #traveldestination #uniworld #ParisNormandy #DreamVacation #ExploreUniworld #retrocar #retrotour #presstrip #paris #monmartre #adrenaline #sidecar #passportready #bucketlist #luxelife #onceinalifetime #alwaystryingnewthings #outdoorfun #parisbyday #ifwtwa1 #tmac #tmactravel #tmacontario #thefoodteasetravel #lovemyjob #pinchme
Nov 3
All things luxurious and gold, this
is @chateauversailles 🏰👸🏼🤩
I had the opportunity to visit this magnificent palace during my S.S. Joie de Vivre voyage thanks to @uniworldcruises🛳🇨🇵
Château de Versailles cheat sheet:
🏰 Louis XIV (Sun King) created it
🏰 Louis XV (The Beloved) enjoyed it
🏰 Louis XVI and Marie Antoinette died in it.
The Palace is absolutely STUNNING!! The decor, fabrics, artistry, and much, much more can easily leave any person in awe! I loved walking through the most famous room of all, The Hall of Mirrors.. such richness and extravagance!! 🪞 😍
What was once a humble hunting lodge is now the opulent Château de Versailles. A time where lavish French royalty and luxury was a must, to becoming a symbol of inequality that incited the French Revolution.
Today, the Château de Versailles contains 2,300 rooms spread over approximately 63,154 square meters. It is one of the most visited palaces in France and a celebrated work of the 17th century. I`m in love with all the gold touches!!😍
Does the photo with the horse look familiar? This is Zeus, the mythical metal horse of the Paris 2024 Olympic Games Opening Ceremony at the Château de Versailles. 🦄
I learned that Marie-Antoinette is the only Queen that influenced Château de Versailles with her own taste and what a distinctive and glamorous taste she had. The photo of the bedroom is actually Marie Antoinette`s room with all the glitzy gold touches that she was known for, especially rich fabrics and draperies.👸🏼🏰
It is an incredible excursion that I recommend to anyone who enjoys history, royalty, art, gardens, and all things beautiful.😍😍
#UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #travelblogger #traveldestination #versailles #versaillespalace #versaillesgardens #presstrip ##tripofalifetime #bucketlist #france #francetourisme #rivercruising #highlyrecommended #queenforaday #feelinglikeaprincess #lovemyjob #thefoodtease #thefoodteasetravel ##ifwtwa1 ##tmactravel #tmac
Oct 31
An art lover`s dream as I visited the founder of impressionism, Oscar-Claude Monet`s house, and famed gardens. 🎨🌺✨️
A day of exploration as we cruised along the Seine River, and I couldn`t wait!
@uniworldcruises S.S. Joie de Vivre had me exploring the region of Giverny, Normandy to Monet’s house and gardens. What a historical and artistic treat!! 🎨 🌺🤩
This was the second time I`ve had the pleasure of visiting the painter`s house, and let me tell you, the magic was still there and so much still to discover. The endless flowers throughout the gardens were breathtaking and left me in awe! 😍😍
For a food lover, Monet’s kitchen was truly impressive...I can only imagine the dishes that were made and happily devoured. 😋
Picture perfect afternoon with Monet. My S.S. Joie de Vivre journey continues... 🤩🤩
#UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #foodblogger #traveldestination
#travelblogger #monet #monetgarden #giverny #cruising #rivercruising #francetourisme #normandie #thefoodteasetravel #lovemyjob #ifwtwa1 #tmac #tmacontario #tmactravel #normandie
Oct 26
I am absolutely thrilled to share that I was invited by @uniworldcruises as their special guest to experience their luxurious Paris & Normandy river cruise!!
🇨🇵🛳😍
I couldn`t wait to indulge in their finest amenities, explore the stunning sights of France, and create unforgettable memories.
The stunning S.S. Joie de Vivre is such a beauty, and there is so much to share. She was my floating hotel for a week, and I was open to all the adventures she was going to give. Staying in the Deluxe French Balcony stateroom spoiled me with the option of opening the grand window to take in the fresh air while enjoying the river views. What more could you ask for in terms of luxury?!🤩🤩
Everything from the opulent French inspired glitzy decor of the ship (inspired by 20th-century Parisian design) to the attention to detail to pamper guests like their handcrafted Savoir Beds of England was topnotch. To add more pampering, their impressive marble bathroom had everything to spoil your body, including a rainfall shower, heated floors, and heated towel warmer. Attention to detail from start to finish.
A heartfelt thank you to Uniworld for this amazing opportunity - I am truly grateful!
Let the Joie de Vivre adventure begin! 🇨🇵🛳😍🗼
#travelblogger #foodblogger #rivercruising #traveldestination
#presstrip #uniworld
#ssjoiedevivre #UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #waunderlust #passportready #bucketlist #france #francetourisme #thefoodteasetravel #ifwtwa1 #tmactravel #tmac #luxelife #cruising #thefoodteasedrinks #lovemyjob #luxury #luxurylifestyle
Oct 22
The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍
If you haven`t had the pleasure of tasting this incredibly refreshing Champagne, then I`d suggest you do it and do it now!! You`ll thank me for it😉😋
What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!
Here`s to more `occasions` or `simply because` 😉
Cheers🥂
#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
Oct 12
Continuing my tradition of indulging at @martinpicard epic @cabaneaupieddecochon, this year`s harvest season happened to be their ALL STAR EDITION!!🤩🤩
This meant they would be `reviving some of their old and most beautiful harvest dishes ever conceived.` And they didn`t disappoint!! 😋😋 Indulgence taken to new heights!!
Here is the incredibly tasty lineup that was feasted on:
🍄 Scallop with mushrooms and corn coulis
🦆 Duck tartar with shiso leaves
🍕 Pizza: tomato pie with Dijon bechamel sauce
🥗 Burrata fruit salad: cucumbers, plums, mint leaves, melon coulis, and croutons
🐟 Salt cooked Trout with leek, tomato, and lobster bisque
🍛 Squash soup: squash, Foie Gras, Amaretti biscuits, gruyère cheese, and honey crisp apples
🐑 Lamb saddle with pork fat, sausages, and creamy polenta with a pepper sauce
🍆 Stuffed eggplant with smoked ham and tomato vodka sauce
🦆🐖 Shepherds pie with duck and pork
🥕🍰 Carrot cake: Classic staple recipe. Sunflower seeds, hazelnuts, and pumpkin seeds served with a carrot juice jelly
🥧 Apple pie with maple syrup, Foie Gras and cheddar cheese crème fraîche
🍫Choux pastry and chocolate ganache with raspberry cream and mint. Berries and herbs were picked directly from the on-site garden
It is an incredible feast for those who enjoy ingredients cooked and elevated in the most creative way!!
Till next year 😋
#foodblogger #foodphotography #foodporn #foodwriter #travelwriter #feastagram #feast #gluttony #classicrecipe #harvest #martinpicard #tradition #thefoodteaseeats #ifwtwa1 #tmac #thefoodteasetravel #thefoodtease
Oct 10
"Cook with love always, and people will feel it" - Chef @antonyannick70
It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L`Ordre du Mérite Agricole.
This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor.
🇨🇵 🇨🇦🧑🍳
Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine
A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩
#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
Oct 1
It`s been a busy couple of weeks, but I wanted to share the love on this `must visit` eatery.😍😋
It was a treat to discover and dine at @amusekanata! This charming restaurant delivers BIG on flavourful dishes. It`s perfect for sharing and discovering new ingredients. A true gem! 🔥🙌
Here is the list of the tasty dishes that my table enjoyed:
🧀 TORCHED BRIE
🐟 TUNA AND SCALLOP TARTARE
🥩 STEAK TARTARE
🥩 BISON CARPACCIO
🍄 MUSHROOMS ON TOAST
🧀 HALOUMI
🐑LAMB SHANK
Both the restaurant ambiance and hospitality were top-notch...A must try! 😋😍
#foodblogger #foodporn #foodphotography #newexperiences
#sharingplates #sharing #ottawarestaurants #supportlocalbusiness #newdiscovery #amuse #amusekitchen #musttry #wantmore #thefoodtease #thefoodteaseeats #tmac #tmactravel #ifwtwa1 #indulgence #livetoexplore #livetoeat
Sep 26
Vegas wouldn’t be complete without visiting Freemont Street and taking in breathtaking sunset views from @stratvegas Tower. 😍😍
Experiencing a ride to the top of the Tower, at 1,149 feet tall - the tallest freestanding observation tower in the United States for a 2nd time, did not disappoint!! 😱😍
Several years ago I experienced the thrill of the X-SCREAM roller coaster - it "teeter totters you over the edge of the Tower from 866 feet high, propelling riders head first 27 feet over the edge of the tower. After being shot over the edge, passengers are dangled weightlessly above the Las Vegas Strip before being pulled back and propelled again. " 😱😱🎢 It was a BLAST, but this time around, I was a viewer... perhaps on my next visit 😉
Seeing the Vegas views and watching the incredible visual display of the @spherevegas was incredible.
All must do`s when in Vegas!!
#traveldestination #travelblogger #vegas #travelwriter #travelphotography #thrillingrides #vegastrip #strat #sphere #vacation #thrill #awesome #funtimes #getaway #tmactravel #tmac #ifwtwa1 #thefoodteasetravel #freemontstreet #mustsee #mustdotravels
Sep 15
Indulgence of any kind is a good one in my book, and indulging in a carnivorous feast at the award-winning Bazaar Meat by José Andrés, Las Vegas was EPIC!!🤩🤩😋
The attention to detail from both the back and front of the house was beyond exceptional. It was a true celebration of meat! 🥩🥩
I was in a very addictive meat trance - I loved every dish.🦪🥩😋😍
For the outstanding carnivore feast, these are the dishes that I feasted on:
✳️ Caviar Cone: crème fraîche, classic Ossetra caviar. 🤩🤩
✳️ A5 "Philly Cheesesteak": airbread, cheddar, Wagyu beef. 🔥🔥😋😋
This dish was HEAVEN in your mouth, that a second order was needed.
✳️ Sloppy Joe: beef Bolognese, steamed bun, straw potatoes.
✳️ First time tasting Shigoku oysters from Samish Bay, Washington, and they didn`t disappoint. 🦪🦪
✳️ Bone-In Strip Loin, Washugyu/Angus Blend. 🥩😋
✳️ Chateaubriand, Tenderloin, Holstein: (Brandt Beef, CA) Périgordine sauce and straw potatoes.
✳️ Buttered Potato Purée: butter, butter, more butter, some potatoes.😱😍
So silky smooth, it should be illegal!!
It was a bucket list item of mine to eat at this award-winning restaurant by this outstanding chef and humanitarian. 😊😊
Chef @chefjoseandres is founder of @wckitchen World Central Kitchen - first in the frontlines providing fresh meals in response to humanitarian, climate, and community crises. A real inspiration 🙌
#foodblogger #foodphotography
#foodporn #travelblogger #carnivore #feastagram #feast #joseandres #vegas #lasvegas #bucketlist #indulgence #epicfood #awardwinning #humanitarian #thefoodtease #thefoodteaseeats ##ifwtwa1 #tmactravel #tmac #meat #meatlover #meatporn #caviar #wagyu
Sep 13
Hello Arizona, and your jaw-dropping natural wonders! 😍😍
I didn`t think I could make the long bus ride from Vegas to Arizona to see the beautiful Canyon "X" in 40° degree heat... but I made it. It was hot, BUT it was sooo worth it!!
Light peaking through the incredibly beautiful and surprisingly smooth Canyon X was just spectacular. It`s amazing what nature can create. Canyon X is a hidden treasure in the heart of the Navajo Nation.
The 2nd photo displays why the canyon is called Canyon "X" - the opening of the canyon with the sky in the backdrop naturally forms the "X" formation.
Overall, the canyon trip surpassed all of my expectations, and I`m happy that I had the opportunity to see the canyon up close and be in the moment, on the sacred land. 😍😍
A must-see!!
#travelblogger #foodblogger #nature #hiddentreasures #naturephotography #naturalphenomenon #canyon #canyonx #navajonation #mustsee #tourist #bucketlist #desert #hiking #hikingadventures #tmac #tmactravel #ifwtwa1 #thefoodtease
Sep 11
From Nevada ➡️ Utah ➡️ Arizona to visit and explore incredible natural sights, including the famous Horseshoe Bend.
It was an incredible day seeing this sight up close.😍😍
The stunning Horseshoe Bend in @visit_arizona also referred to as the "east rim of the Grand Canyon". A geologic masterpiece sculpted by the Colorado River. I must admit that I was nervous taking these photo, as there are no rails or gates to prevent any accidents...and it`s very slippery. 😱
It was the perfect day to explore and get away from the glitz and bright lights of Vegas...atleast for a brief time😉😂
#travelblogger #foodblogger #traveldestination #travelwriter #arizona #horseshoebend #sightseeing #naturalphotography #nature #naturephotography #getaway #tmactravel #tmac #ifwtwa1 #thefoodtease #playingtourist #coloradoriver
Sep 8
Hello Sin City, it`s been a while😈😉
A getaway at the stunning @resortsworldlv, specifically Crockfords Hotel, made for a great trip to disconnect, have fun, and discover new things!🍹🍸🎰
Nightlife on the strip is a sensory overload... but that`s part of the fun😉
Delicious mojitos by the Crockfords pool made the scorching 40°degree weather bearable.🥵🥵🍹🍹
The mind-blowing @spherevegas is a literal driving distraction - its graphics are simply amazing!!😱😱
Love seeing the Venetian gondolas in action.
Stay tuned for some tasty activities, including some beautiful desert sights! 😃
#travelblogger #foodblogger
#vegas #lasvegas #lasvegasstrip #longweekend #disconnect #recharge #vegasbaby #onthestrip #friendsvacation #sphere #crockfords #ifwtwa1 #tmac #tmactravel #thefoodtease
Sep 5
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩
Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.
● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️
Make your next stay a memorable one with the Brookstreet Hotel!
#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Aug 24
An evening out to @anabellaskitchenandlounge was exactly what I needed...friendly hospitality, tasty flavourful dishes, and the perfect ambiance to enjoy a beautiful outing. 😊😋
Amongst the appetizers, I chose their HIGHLY addictive zucchini crisps, which were the bomb!! This is one dish where you wish they had endless offerings!!
😍😍
Another tasty appetizer was their arancini - simply flavourful. And the piece de résistance was their refreshing grilled Halloumi Salad. It was watermelon sweet and Halloumi salty...Simply perfect! They nailed this salad with all the different flavours.
The perfect summer outing!😊😋
#foodblogger #travelblogger #foodphotography #foodporn #ottawa #ottawarestaurants #supportlocalbusiness #diningout #summervibes #summerouting #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac #tmactravel
Aug 17
Summer means...
BBQ time ✅️
Gardening ✅️
Relaxing ✅️
🪻🌺🐝🥩😍😋
Summer love...BBQ season in full effect!! 😋😍 These marinated pork blade steaks were delicious!!🥩😋
Basil, Thai basil, tarragon, and parsley... my little garden is growing!
Green thumb in full effect!! 🌺🪻
Love my lavender, and so do the 🐝 🐝
#foodblogger #foodphotography #foodporn #travelblogger #summer #summervibes #bbq #bbqlovers #garden #herb #herbgarden #greenthumb #lavender #summerrelax #timewellspent #thefoodtease #thefoodteaseeats #ifwtwa1 #tmac #goodtimes
Jul 28
Yesterday afternoon, I had the privilege of attending the "buffets des chefs," a delicious gathering at the French Embassy @franceaucanada in partnership with the Disciples d’Escoffier Canada. @disciples_escoffier_canada 🇨🇵🇨🇦
This tasty celebration included Disciples d’Escoffiers, chefs from @lecordonbleuottawa and @maisonoddo 👨🍳👩🏼🍳
The culinary event also included @veroniquerivest renown sommelier and owner of @soifbaravin being awarded as Knight in The Order of Agricultural Merit
(Ordre du Mérite agricole) for her constant promotion of oenology and French wines and terroirs. It is an order of merit bestowed by the French Republic for outstanding contributions to agriculture and food/gastronomy. Bravo!! 🍷🍷👏 👏
Another special moment included the induction of Ambassador Michel Miraillet as a new Disciple. When a new Disciple is inducted, he then undertakes to respect the Escoffier Spirit by taking this oath: "I vow to pass, serve and honor the cuisine, its culture and its continuing evolution".🎖🎖
Guests were spoiled with an endless assortment of French appetizers and delectable sweets, all with whom were created by talented chefs who are driven by passion. 😍👩🏼🍳👨🍳
Bravo to you all!!👏👏
#foodblogger #travelblogger #foodphotography #foodporn #escoffier #disciplesescoffier #knighted #culinary #induction #frenchcuisine #frenchfood #culinaryevent #buffets #thefoodteaseeats #thefoodtease #celebration #ifwtwa1 #tmac
Jun 28
Those who know me know I`m weak for tasty popcorn and @fromfarmtotablecanada
spoiled me with theirs!! 🍿 😋
Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.
It`s the perfect blend of sweet and salty - my favourite!! 😍
They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.
This must-have snack for the summer is available until Labour Day.
Get yours today and enjoy!!🍿🍿
Jun 27
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France`s L`Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃
This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa.
Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨🍳👩🏼🍳😍
And it wouldn`t be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓
Bravo Chef!!😊
Jun 22
Muy Caliente!!🔥🔥🌞🌞
With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋
And let me tell you, a pitcher was made...as it`s THAT delicious!!
At this rate, I will finally start to enjoy the summer heat...providing I have my `special` lemonade!😉
Cheers!
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Jun 17
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