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Canadian Eats: Exploring Canadian Foods in the Glebe

By on June 19, 2017

Canadian Eats is an event in which local restaurants, bakeries and food shops showcase Canada’s culinary scene for its 150th anniversary.

Supporting local initiatives is something that is very important to me, especially when great tasting cuisine is at the forefront.

Restaurants in the Glebe will be putting Canada on a plate during Canadian Eats, an exciting new signature event aimed at capturing the spirit of Canadian cuisine. Canadian Eats will be running until Canada Day, which is plenty of time to take the opportunity to taste a range of dishes inspired by Canada.

Andrew Peck, Executive Director of the Glebe Business Improvement Area is proud to be supporting this new initiative as the Glebe area has a plethora of noteworthy restaurants and food providers that deserve to be recognized.

“Canadian Eats is designed to be a culinary adventure that sparks a larger conversation about what our national cuisine is all about. At the same time, we can promote the many talented chefs, farmers, producers, merchants and restaurateurs in our area that bring this food to life.”

 “We believe this event is a wonderful way to celebrate being Canadian in the weeks leading up to Canada Day and during our 150th year!” – Andrew Peck, Executive Director of the Glebe Business Improvement Area

The mission for Canadian Eats: provide customers with dishes that are influenced by the Canadian spirit and to put Canada on a plate!

The menu will feature food and drink that embodies the Canadian experience and provides insight into how ingredients and life in our country has helped shape what we create, consume and savour. Food fans will discover the classics we all love, while seeing how our regions, diversity, history, and ingredients have lent themselves to new variations on the recipes we’ve come to appreciate from other places.

The CANADIAN EATS menu will offer a wide range of delicious options and price points, creating an inclusive selection of fare for everyone. Glebe grocers, cafés, bakeries, food shops and the Ottawa Farmer’s Market will also be part of the picnic in their own way.

The many dishes, stories, recipes, and promotions will be shared online (www.canadianeats.ca) throughout the initiative with the hope of generating even more conversation around what makes our food Canadian. The Glebe BIA aims to develop CANADIAN EATS into an annual event that continues to further our understanding of what our national cuisine is all about.

Some of the featured restaurants in this event:

For Entrées:

Erling’s Canadian Eats dish: ASPARAGUS/ WHIPPED RICOTTA/ CAPOCOLLO/ RAMP/ SCALLOP BARK.

  • Erling’s Variety
  • Flipper’s

  • The Rowan

  • The Pomeroy House

  • Craft Beer Market

  • La Strada

  • Crust & Crate Public House

For Desserts:

Sweet Bite French Bakery Canadian Eats dish: Maple Macaron

  • Sweet Bite French Bakery
  • Tamis Café

  • Marble Slab Creamery

On the go:

Ichiban’s Bakery Canadian Dish: A light buttermilk sweet bread with two layers of Japanese cream cheese.

  • Ichiban Bakery
  • Olga’s Deli & Catering

  • Whole Foods Market

  • Soup Guy Café

  • Café Morala Baked Goods

Here’s to us enjoying food celebrating the Canadian spirit!

Bon Appétit!

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

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After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

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