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Canadian Eats: Exploring Canadian Foods in the Glebe

By on June 19, 2017

Canadian Eats is an event in which local restaurants, bakeries and food shops showcase Canada’s culinary scene for its 150th anniversary.

Supporting local initiatives is something that is very important to me, especially when great tasting cuisine is at the forefront.

Restaurants in the Glebe will be putting Canada on a plate during Canadian Eats, an exciting new signature event aimed at capturing the spirit of Canadian cuisine. Canadian Eats will be running until Canada Day, which is plenty of time to take the opportunity to taste a range of dishes inspired by Canada.

Andrew Peck, Executive Director of the Glebe Business Improvement Area is proud to be supporting this new initiative as the Glebe area has a plethora of noteworthy restaurants and food providers that deserve to be recognized.

“Canadian Eats is designed to be a culinary adventure that sparks a larger conversation about what our national cuisine is all about. At the same time, we can promote the many talented chefs, farmers, producers, merchants and restaurateurs in our area that bring this food to life.”

 “We believe this event is a wonderful way to celebrate being Canadian in the weeks leading up to Canada Day and during our 150th year!” – Andrew Peck, Executive Director of the Glebe Business Improvement Area

The mission for Canadian Eats: provide customers with dishes that are influenced by the Canadian spirit and to put Canada on a plate!

The menu will feature food and drink that embodies the Canadian experience and provides insight into how ingredients and life in our country has helped shape what we create, consume and savour. Food fans will discover the classics we all love, while seeing how our regions, diversity, history, and ingredients have lent themselves to new variations on the recipes we’ve come to appreciate from other places.

The CANADIAN EATS menu will offer a wide range of delicious options and price points, creating an inclusive selection of fare for everyone. Glebe grocers, cafés, bakeries, food shops and the Ottawa Farmer’s Market will also be part of the picnic in their own way.

The many dishes, stories, recipes, and promotions will be shared online (www.canadianeats.ca) throughout the initiative with the hope of generating even more conversation around what makes our food Canadian. The Glebe BIA aims to develop CANADIAN EATS into an annual event that continues to further our understanding of what our national cuisine is all about.

Some of the featured restaurants in this event:

For Entrées:

Erling’s Canadian Eats dish: ASPARAGUS/ WHIPPED RICOTTA/ CAPOCOLLO/ RAMP/ SCALLOP BARK.

  • Erling’s Variety
  • Flipper’s

  • The Rowan

  • The Pomeroy House

  • Craft Beer Market

  • La Strada

  • Crust & Crate Public House

For Desserts:

Sweet Bite French Bakery Canadian Eats dish: Maple Macaron

  • Sweet Bite French Bakery
  • Tamis Café

  • Marble Slab Creamery

On the go:

Ichiban’s Bakery Canadian Dish: A light buttermilk sweet bread with two layers of Japanese cream cheese.

  • Ichiban Bakery
  • Olga’s Deli & Catering

  • Whole Foods Market

  • Soup Guy Café

  • Café Morala Baked Goods

Here’s to us enjoying food celebrating the Canadian spirit!

Bon Appétit!

Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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Happy Easter, everyone!!🐣 🐰
Enjoying my family's Easter tradition of our colourful egg fight...I didn't win, but there's always next year 😉
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Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People's Choice Award🥇🥇@greatkitchenparty
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Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
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The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
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Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
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Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
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Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
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Special thanks to @montreal for the beautiful experiences.
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Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼‍♀️and at Le Germain Hotel 
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
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Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
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I think it's time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
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I am very proud to share my culinary "observer" perspective regarding @lecordonbleuottawa culinary workshops in the latest issue of @luxeottawamagazine 😊
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Visiting my alma mater and watching the culinary workshop from a different lens reinforced the rationale as to why I pursued my culinary education…the pleasure of savouring the fruits of your labour. 😋
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It is this journey that ignited my passion for cooking, helped hone my skills, and introduced me to a world of flavours and techniques that continue to inspire me to this day. And perhaps it will inspire you as well!👨‍🍳👩🏼‍🍳
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Check out the article and the new culinary workshops being offered. Enjoy the adventure!!😊🤗
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Where's my rubber ducky 🐤😉?! 
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A year ago this week, I was enjoying some bath time while in @discoverdominica 🏖🏝😍
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Dominica's lush scenery is extraordinary, and I'm grateful to have been invited to visit their beautiful island😊😊
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Visiting Wotten Waven Sulphur Springs was perfect to relax and rid of some unwanted stress. And the outdoor bath surrounded by all that green landscape was simply the BEST! An unforgettable experience! 🤩
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What goes better together than Champagne and lobster?! Nothing, except MORE Champagne...hence the magnum of Veuve!🍾🥂🦞
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This is the definition of indulgence. 😉
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Why wait for special occasions?! Enjoy what makes you happy whenever the mood strikes! 
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Carpe diem!!🍾🥂😍
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