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Celebrating Food Day Canada

By on August 6, 2013

I must admit that I wasn’t aware of how popular Food Day Canada was when I first heard about the event. So me being me, I did a bit research to see how this event all came together and how it transformed from a BBQ event several years ago to being a National Day of celebrating our food providers and most importantly utilizing only Canadian ingredients.

It began in 2003 as The World’s Longest Barbeque, a massive, Canada-wide response to the sanction of Canadian beef exports by our largest trading partner and the dramatic hardship it imposed on our agricultural community. The WLBBQ was a huge success and has evolved into Food Day Canada®, an annual mid-summer celebration, always held on the Saturday of the August long weekend, when we share Canada’s rich culinary heritage, our delicious northern bounty and the best managed food system on the planet. Food Day Canada is the time and place for Canadians to share their food and their stories with each other while leading other nations in cultural diversity, food ethics, magnificent flavours … and fun!  We know how to throw a great party, so LET’S SHOW THE WORLD! 

Reading about this unique culinary event, inspired me to make an ALL CANADIAN meal…but reading further on, I noticed that on the Food Day Canada website:  (www.fooddaycanada.ca/about/) they listed all the restaurants (by province) that were participating in the affair. Now that changed everything for me…as much as I enjoy cooking I still prefer to be pampered and spoiled. I wanted to go to a restaurant and see how they would properly utilize the bounty that our Canadian providers have to offer. I wanted to be surprised and be in awe struck of the meal but more importantly see how the meal captured the essence of the event. Well it turns out that I would definitely be surprised because I was about to experience a 6 course blind tasting at Ottawa’s very own Juniper Kitchen and Wine Bar where they have been celebrating Food Day Canada for several years now.


My blind culinary voyage was at the mercy of Norm Aitken, chef and owner of Juniper Kitchen and Wine Bar. Aitken and his team had me wait with bated breath with curiosity and anticipation of what was in store for me that evening. I had experienced blind tasting menus before at other restaurants but for an event like Food Day Canada, imagination, creativity and vision were about to be showcased. Imagine if you will, that each course was better than the last…just when I thought my taste buds couldn’t be pleased any more, along came another creation that rendered me speechless and desiring for another morsel.

Chilled Soup featuring Rochon Farm tomatoes
with basil lime oil 


Crab Fritter with a coconut tamarind broth

Beef tender Tartare served with corn-truffle aioli
Black Cod that had been tomato water poached
with bacon-corn potato

Aux Champs D’Élisé duck, a citrus cured breast, duck confit 
with peach and bluberries

Beau’s beer cake, chocolate crémeux and Ottawa Valley
berry compote

My goal was accomplished ten folds when I had sought out to be pampered and spoiled. Aitken and his brigade made my Food Day Canada experience unforgettable!

Looking forward to next year…(don’t forget to mark it on your calendars).

FT

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac

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