Dress up for a good cause loft gala.

The Loft Gala: Dressing Up For A Great Cause!

By on April 18, 2016

Fashionistas, art lovers and foodies have been waiting all year to be part of the prestigious Loft Gala. Celebrating their 2nd anniversary, The Loft Gala, hosted at The Hilton Lac Leamy, celebrates fashion, art, culture and live music…and, we can’t leave out the amazing culinary creations that will be showcased at the event.

In partnership with the Ottawa Regional Cancer Foundation, The Loft Gala ‘brings together notable figures and leaders from all spectrums of the community and provides an exclusive opportunity for networking, socializing and cross-industry exposure in luxurious surroundings’.

All proceeds from this glamourous and captivating event will be going to the Ottawa Regional Cancer Foundation, an essential Canadian organization dedicated to cancer survivorship and cancer coaching in Eastern Ontario.

I asked Bruno Racine, CEO of The Loft Gala, why this event is so important to him and his reasons to be so involved. Racine explained that his main focus is to help cancer patients, “specifically cancer coaching and clinical trials which is not covered by our health system but yet has tremendous success when chemo nor radiation is an option. I’ve seen many patients who were given a few months to live and with clinical trials they are still alive after a few years, with a good quality of life. That’s why I’m doing this and that’s why Ottawa is so supportive of what I do”.

What better way to raise funds than gathering people from all industries at a classy and extremely entertaining soirée over a 4 course meal paired & prepared by Hilton’s Executive Chef Denis Girard.
Racine also wanted to place emphasis on the importance of the event as “it brings together leaders of many different industries such as entertainment, beauty, fashion, political, financial, sport, legal, food & beverage, high-tech, diplomatic and socialites and many more…what a great networking opportunity for everyone! It’s a win-win for all”. And I couldn’t agree more!

This year, The Loft Gala will be transporting us back in time as we will be mesmerized with the glitz and glamour of the big band era. Performances by a live 18-piece big band orchestra and the enchanting vocals of Juno Award winning Jazz artist Sophie Milman will no doubt set the tone to this incredible evening.

What to expect at this year’s Loft Gala:

• International designer Eyal Zimerman, Designer from Tel Aviv, Israel will be presenting his haute couture collection;
• Performances by: Sophie Milman and Yaa-Hemaa and The Stan Clark Orchestra;
• Exceptional 4 course dinner prepared by award-winning Hilton Lac Leamy Executive Chef Denis Girard.
• Silent and live auction of exceptional items

Important information to know

Date and Time: Saturday, 30 April 2016 from 6:00 PM to 11:30 PM
Where: The Hilton Lac Leamy3 Boulevard du Casino, Gatineau
Cost: Individual tickets are $300 and Ambassador table tickets are $250 each. Tickets can be purchased here.

Ready yourself for an evening full of splendour for all the senses from the beautiful visuals from the haute couture line to the culinary delights from an award winning chef to the mesmerizing sounds of a Juno award winning jazz artist. And the best part is knowing that the money raised will be supporting a charity that touches so many lives.

Looking forward to seeing you there!

 

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
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