By admin on July 10, 2013
I guess with summer in full swing, it’s natural that I have been asked what I will be doing during my summer vacation and if camping will be one of those activities. Well I can tell you this much, it has been a couple of years that I have gone out and partaked in the joys of camping.
Years back I vowed to never step foot in a tent unless it was located right in front of a hotel…seriously. The idea of camping was for ‘others’. I couldn’t see how camping could be enjoyable especially when I was envisioning mosquito clouds at the forefront, horse flies that resembled small birds just waiting for me to distracted so that they could do what they do best – take a nice bite out of me. The thought of sleeping on the ground was mind blowing to say the least and lets not forget the outhouse (mind you spending my childhood in Korea, the whole outhouse thing really wasn’t so bad). All that being said, I finally agreed to go camping and wouldn’t you know it I really enjoyed it…even with the mosquitoes. There was something to be said about having a relaxing meal by an open fire, sleeping under the stars, listening to the sounds of hundreds if not thousands of frogs mating by a lake – it was if anything very tranquil. So before you knew it, still being a ‘newbie’ at camping I was introduced to ‘portage camping’ at Algonquin Park.
|
| Portaging |
For those of you not familiar with this, Portage or portaging is the practice of carrying water craft or cargo over land, either around an obstacle in a river, or between two bodies of water.
In my case it meant canoeing to one island, carry the canoe through a dense forest and then canoe to another island till the marked destination was located. What I failed to mention to you is the fact that from the start of my portage journey, I was also carrying what seemed like a two tonne knapsack that held everything. Now when I say everything I mean the tent, sleeping mattress, food and food accessories like pots and pans and whatever other outdoor gear that was needed for that trip. The icing on the cake while trekking from one island to the next was having an array of insects doing their best to bite me but I found solace in knowing that I had packed some bug repellent and not just any repellent…good ol’ Deet in the highest concentration that I could get my hands on. Well the camping gods must have had a field day with me as the Deet was in my knapsack but all the way at the bottom…how convenient. So let’s just say the bugs had a feast at my expense. Looking back at my portage experience it was one I will never forget. There are so many memories and so many stories to tell…from the water filtration nightmare that I had to endure in order to drink contaminate free lake water, experiencing first hand that a lighter is your best friend when it comes to leeches (I still have goose bumps thinking back on that one) to fishing for hours only to catch poor sunfish – no gourmet meal there….but I digress.
I have since retired any notion of going camping till recently, when I was introduced to glamping.
Glamping (glamorous camping) is a growing global phenomenon that combines camping with the luxury and amenities of a home or hotel. Also called boutique camping, luxury camping, posh camping or comfy camping, glamping allows travelers to experience nature without the hassle of finding camp space, carrying their tents, and erecting and taking down their own tents. Lodgings at a glamping sites (glampsites) include structures such as yurts, tipis, pods, bell tents, safari tents, tent cabins, and tree houses. Glampsites range in price from as little as $50 per night to thousands of dollars per night, depending on the level of luxury. Sites offer amenities such as fresh bed linens, en suite washrooms, food service, private verandas, and, most importantly, direct access to the great outdoors.
Now glamping seems to be more up my alley. In all fairness I can at least say that I tried and experienced the real ‘camping’ and now that I am older and much wiser….I say hello to camping with style!
Depending on the destination, amenities vary widely in the glamping packages. The large majority of chichi glamping venues actually provide air-conditioning, toilets, heated showers, and even Wi-Fi. “With all the comforts of a top-notch resort, glamping appeals to a broader audience and has even been dubbed “recession chic” because of its (relative) affordability. It’s the ultimate travel compromise — and one where everybody wins. Outdoorsmen can get their nature fix while those of us who like to relax on vacation can still be pampered”. It’s all nice and dandy that glamping provides all these amenities but I am more concerned about the food. I learned that food is definitely part of the posh glamping experience. Some destinations have “on-site gardens, resident chefs that will add gourmet touches to the regional cuisine making glamping a more exotic and authentic culinary adventure than what you would have at even the fanciest of chain hotels”.
Glamping may seem a bit bourgeois but when you take into account that it caters to the two main activities that you are interested in: travelling and eating good food, how can you go wrong?!
This new activity has been in such popular demand that it has packages all around the world, from Africa to Australia, New Zealand to New York. And with such locales comes with it diverse activities be it a safari, dog-sledding, wind-surfing, or spending a weekend cooking with the pros, there’s a glamping package that will fit your budget and like the glamping packages state…there’s a package to fulfill your vacation fantasies.
Below are some destinations that offer glamping packages…just to entice you even more.
Enjoy!!
 |
Igloo Village at Hotel Kakslauttanen, Saariselkä, FinlandIf sleeping on ice sounds nice, Igloo Village is for you. Open from December through April, this frozen getaway boasts multiple dining options. Sip Lappish drinks and try Finnish apps at the Piano Bar, linger over a three-course dinner served on ice tables at the Snow Restaurant, listen to stories about Sami life and sample their native food at the Kota Restaurant, or watch your reindeer and salmon supper being cooked over open flame at the Smoke Sauna
|
 |
The Sequoia High Sierra Camp, Kings Canyon National Park, CAMany of the menu items at this Californian glampsite are tailored to health-conscious, vegetarian, and vegan visitors. After a hearty breakfast buffet, guests are invited to pack their own picnic to sustain them through their outdoor adventures. Dinner is decadent, with entrées like Gorgonzola Filet Mignon, Rack of Colorado Lamb, and Muscovy Duck. From-scratch desserts include Crème Brûlée and Chocolate Molten Cake with homemade ice cream.
|
 |
Battlebridge Caravan and Camping, Leitrim, IrelandAward-winning bar food and pints of Guinness are enjoyed around the campfire at this eco-pod campground cum pub. Top it all off with an Irish coffee and take a walk along the River Shannon.
|
 |
Poronui Waikato, New ZealandBetween fly-fishing, hunting, and horseback riding, you’re going to work up an appetite at Poronui, where the gourmet food is delightfully unpretentious. Whether enjoying a picnic lunch, impromptu canapés, or fresh fare at the shared dinner table, you can be assured you’re eating the best New Zealand has to offer. Ready to step outside your comfort zone? Try a Maori Cultural Experience in which an experienced guide introduces you to tribal land, customs, and cuisine.
|
 |
Treehotel, Harads, SwedenIf you’ve ever wished you could grow wings and fly away, The Bird’s Nest at Treehotel may be for you. Big enough for a family of four, this circular Swedish splurge is suspended in a network of branches. Once your feet are firmly on the ground, head over to the hotel’s Britta’s Pensionat restaurant to indulge in a game buffet or three-course table service meal. Reindeer, Moose, and Bear are all on the menu, as are Arctic Char and Caviar of Kalix.
|
 |
The Hoopoe Yurt Hotel, Andalucia, SpainPrepare yourself to feast, Spanish style, at this yurt hotel in scenic Andalucia. Salad Niçoise and gourmet Paninis are among the savory lunch offerings. Cocktail hour tapas include Smoked Salmon Canapes and Boquerones while dinner, which is often served poolside, includes plates like Pan-fried Quail on Carrot Puree with a Red Wine Reduction or Empanadillas with Spinach, Feta and Pine Nuts. Pair your Panna Cotta dessert with a local brandy or an iced caramel sauce coffee with cream.
|
 |
Desert Nights, Oman, Middle EastExpect to be spoiled at this 5-star resort boasting Bedouin tent suites at the edge of the Wahiba Sands. After a day spent dune bashing, quad biking, or sand boarding, kick back at The Oasis Bar for aperitifs, followed by fine dining at the Two Dunes Restaurant. For an authentic Omani experience, schedule a “Shuwa,” a traditional lamb barbecue around a campfire.
|
 |
Whitepod, SwitzerlandA combination of 5-star accommodations and a pod campsite, this romantic Swiss destination includes catered meals at Les Cerniers Restaurant, where you can enjoy fondue while overlooking the Alps and Lake Geneva
|
 |
Mara Explorer Tented Camp, Maasai Mara National Reserve, KenyaWith four game-viewing areas, you’re sure to spot hippos, giraffe, and even wildebeest from your private veranda on this nature reserve. Breakfast and dinner are served by the river’s edge or in the bush, while guests often opt to picnic on the plains for lunch.
|
Yesterday afternoon, I had the privilege of attending the "buffets des chefs," a delicious gathering at the French Embassy @franceaucanada in partnership with the Disciples d’Escoffier Canada. @disciples_escoffier_canada 🇨🇵🇨🇦
This tasty celebration included Disciples d’Escoffiers, chefs from @lecordonbleuottawa and @maisonoddo 👨🍳👩🏼🍳
The culinary event also included @veroniquerivest renown sommelier and owner of @soifbaravin being awarded as Knight in The Order of Agricultural Merit
(Ordre du Mérite agricole) for her constant promotion of oenology and French wines and terroirs. It is an order of merit bestowed by the French Republic for outstanding contributions to agriculture and food/gastronomy. Bravo!! 🍷🍷👏 👏
Another special moment included the induction of Ambassador Michel Miraillet as a new Disciple. When a new Disciple is inducted, he then undertakes to respect the Escoffier Spirit by taking this oath: "I vow to pass, serve and honor the cuisine, its culture and its continuing evolution".🎖🎖
Guests were spoiled with an endless assortment of French appetizers and delectable sweets, all with whom were created by talented chefs who are driven by passion. 😍👩🏼🍳👨🍳
Bravo to you all!!👏👏
#foodblogger #travelblogger #foodphotography #foodporn #escoffier #disciplesescoffier #knighted #culinary #induction #frenchcuisine #frenchfood #culinaryevent #buffets #thefoodteaseeats #thefoodtease #celebration #ifwtwa1 #tmac
Jun 28
Those who know me know I`m weak for tasty popcorn and @fromfarmtotablecanada
spoiled me with theirs!! 🍿 😋
Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.
It`s the perfect blend of sweet and salty - my favourite!! 😍
They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.
This must-have snack for the summer is available until Labour Day.
Get yours today and enjoy!!🍿🍿
Jun 27
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France`s L`Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃
This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa.
Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨🍳👩🏼🍳😍
And it wouldn`t be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓
Bravo Chef!!😊
Jun 22
Muy Caliente!!🔥🔥🌞🌞
With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋
And let me tell you, a pitcher was made...as it`s THAT delicious!!
At this rate, I will finally start to enjoy the summer heat...providing I have my `special` lemonade!😉
Cheers!
#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
Jun 17
I had the pleasure this week to dine at @raphaelperuviancuisine AND what an experience!! 😋
Fresh exotic ingredients combined with warm hospitality made for a great evening out.🔥🔥
The Mahi Mahi`s flavours and interesting crunch texture by the chulpe (Peruvian dried corn kernels) was my favourite!!😍
The causa de pulpo 🐙 and the anticuchos 🥩 were also just as tasty.
And to wash it all down, I tried the Ica cocktail with its flaming sugar cube - strong but equally addictive 😉
Looking forward to tasting more of their dishes! 😋
#foodblogger #travelblogger
#foodphotography #foodporn #peruvian #peruvianfood #peruviancuisine #supportlocal #localrestaurant #mahimahi #peruviancorn #newexperiences #diningout #thefoodtease #thefoodteaseeats #ifwtwa1 #tmac
Jun 2
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋
And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal.
At this rate, indulgence should be my nickname 😉
#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac
May 16
Always a student and always learning😃
It helps when an interesting destination is discussed and tasty dishes are shared!✈️🍽
Big thanks to @phillydiscover for informing me on the unique attractions that Philadelphia has to offer and to @playfoodwine for their exceptional hospitality!😋
A delicious fish cake followed by the braised beef cheek and ramp gnocchi hit all the right notes. However, I couldn`t help myself from indulging on their grilled Sourdough Bread With Caramelized Butter...Ridiculously ADDICTIVE 🔥 😋😍
Looking forward to discovering new regions! 😊
#travelblogger #foodblogger #discovering #discoverphiladelphia #philadelphia #philadelphialove #play #playrestaurant #supportlocal #travelmediaca #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasedrinks
Apr 20
A recipe for tasty success - this is what A Taste for Life Ottawa is all about.
Last evening, generous restaurants like @faunaottawa opened their doors to patrons who dined and donated to support people living with HIV in our communities.
What more could you ask for?! Stellar dishes while supporting a great cause!!☺️
Fresh meaty Malpeque oysters 🦪🦪 and tasty tempura mushrooms 🍄 as appetizers to a mouth-watering meat fest. Say hello to a 80 day dry aged ribeye for 2 and the tastiest duck breast I`ve ever had!!😲😋😋😍
Because those dishes weren`t indulgent enough, a basque style cheesecake had to be tasted!!😂😋
A great cause and annual tradition that I`m proud to support and be a part of! ❤️
#foodblogger #travelblogger #foodporn #tasteforlife #greatcause #hivcharity #fauna #support #supportlocal #ottawarestaurants #supportlocal #donation #aidscharity #aidsawareness #hiv #thefoodteaseeats #ifwtwa1 #tmac #travelmediaca
Apr 19
Learning about new destinations and different cultures is always a blast! 😃
Several evenings ago, I had the pleasure of being invited to the Embassy of the Czech Republic😍
Learning about their culture, their unique travel experiences, and surprisingly, how inexpensive this country is, when compared to other European destinations, is always good💰💰
To start the Czech Tourism event, guests had the pleasure to hear from Czech Republic Ambassador of Canada, Martin Tlapa.
Tasty libations and Czech dishes were enjoyed by the guests. Even though I enjoy my 🍾 bubbles, I enjoyed tasting Czech`s prized beer 😉🍻
On the bucket list to discover✈️✈️
#foodblogger #travelblogger #tourism #czech #czechrepublic #czechbeer #czechembassy #passportready #destination #solotravel #solotraveler #luxurytravel #thefoodteasedrinks #bucketlist #ifwtwa1 #travelmediaca
Apr 7
Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
.
Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees`s Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
.
Sweets for the sweets... Enjoy!
.
#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Apr 5
Happy Easter, everyone!!🐣 🐰
Enjoying my family`s Easter tradition of our colourful egg fight...I didn`t win, but there`s always next year 😉
.
#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Mar 31
Play golf⛳️?
Planning a wedding💍?
Enjoy live jazz 🎷🎹?
And let`s not forget, enjoy spa services💆🏼♀️and tasty dishes?😋
Then the @brookstreetott is worth experiencing!🤩
.
Whether it be for business and/or for pleasure, the @brookstreetott has you covered.
.
During my recent stay, I was informed that all guests` rooms will be renovated in the next couple of months. By September 2024, the renovation project will be completed. 🤩🤩
.
Now lets talk about the tssty dishes: veal ribeye, Beef carpaccio, tuna sushi and a tasty breakfast of poached eggs Benedict poutine...and let`s not ignore my tasty libation...an extra dirty martinis with extra olives!!🍸🍸😋😋
.
Weekend getaways are perfect for some R&R!!😊
.
#foodblogger #travelblogger #foodporn #foodpornshare #hotel #getaway #indulge #brookstreet #brookstreethotel #weekendvibes #jazzlounge #hotelexperience #beingatourist #supportlocal #thefoodteaseeats #thefoodteasedrinks #thefoodteasetravel #travelmediaca #tmac #ifwtwa1
Mar 27
I had the pleasure of experiencing @kathaottawa with their exclusive 8 course tasting menu of progressive Indian cuisine. What a treat!😍😋
.
Kathā means story in Sanskrit, and with each course, a story about the dish was shared with the guests. This interactive approach provided a cultural and personal background for each dish.
.
Everything from the scallop ceviche, the cod with chili and coriander oil to the delicious lamb chop and duck - all made for a unique cultural dining experience. 😋😋
.
Props to Chef/Owner Sarath Teegavarapu and his talented brigade on this creative endeavor!!
.
#foodblogger #travelbloggers #foodpornshare #foodphotography #blindtasting #indiancuisine #katha #progressiveindiancuisine #ottawaeats #ottawarestaurants #supportlocalbusiness #supportlocal #newexperience #ifwtwa1 #tmactravel #tmac #thefoodteaseeats #thefoodteasedrinks
Mar 5
Calling all sweet tooth lovers📣📣
.
@delyseesottawa = Decadent sweet indulgences with a luxurious vibe!!✨️✨️🍰🍮
.
Parisienne inspired desserts ✅️
Luxury vibe ✅️
Stunning tasty sweets ✅️
When all boxes are checked, a visit to @delyseesottawa at Lansdowne & @delyseestoronto is needed.🍰🍮🍾🥂
.
Chic ambiance and tasty desserts make for a sweet indulgent experience!! 😋
.
The tasty best sellers at Delysees are the following:
Hugo: Sicilian pistachio mousse
Frasier: fresh strawberries and cream🍓
Le Verdi: passion fruit cheesecake
.
Go and get your sweet tooth fix and ENJOY😊
.
#foodblogger #travelblogger #foodpornshare #foodphotography #dessertlife #desserts #dessertsofinstagram #delysees #supportlocalbusiness #ottawaeats #ottawatourism #dessertporn #luxurydesserts #frenchdessert #thefoodteaseeats #ifwtwa1 #fwt #tmac
Feb 9
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People`s Choice Award🥇🥇@greatkitchenparty
.
Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
.
The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
.
Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
.
#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Feb 5
A classic is always a classic!🤩
.
@alssteakhouse has been serving food lovers steak, seafood, and tantalizing martinis since 1967!!! Just incredible! 🥩🍤🍸
.
As an appetizer, I must say their calamari was outstanding, and believe it or not, their portion was unlike any other eatery - there was so much!! 😮
.
And now, for the main attraction - their 14oz Rib-eye steak. The flavour of this steak was a melt-in-your-mouth gift! I couldn`t stop eating it. I forgot how delicious their steaks are. With their sides and salad with their signature garlic dressing, it was a real feast, to say the least.😋
.
I`m already looking forward to my next visit...like I said, when a classic is this tasty, any excuse to visit is a good one‼️
.
#foodblogger #foodlovers #foodgram #travelbloggers #alssteakhouse #steakhouse #steak #oldschool #oldschoolclassic #finedining #supportlocalbusiness #ottawaeats #ottawarestaurants #ribeyesteak🥩 #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #foodie #wantmore
Jan 28
Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
.
Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
.
Special thanks to @montreal for the beautiful experiences.
.
Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼♀️and at Le Germain Hotel
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
.
Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
.
With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let`s not forget their food scene... that alone is reason enough to visit!!😍😋
.
I think it`s time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
.
#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel
Jan 23
Explore and savour! 😋
.
Exploring different regions of the beautiful island of Antigua🏝🏝🐚🐚
Breathtaking panoramic views from Shirley Heights, a restored military lookout, and gun battery was such a visual treat!😍
.
Afterward, a tasty seafood lunch at the Mainbrace restaurant, located at the @copperandlumberstorehotelanu was needed. We are talking about delicious conch fritters, spicy shrimp and avocado sushi stack, and Mahi Mahi trio seafood salad - YUMMY!! 😋😋
.
And if that wasn`t enough, the view of the mind-blowing luxury yachts in front of us as we dined was simply perfect!🛳🛥🤩
.
These activities made for a great island day!🏝😊
.
#foodblogger #foodpornshare #travelgram #travelbloggers #antigua #antiguabarbuda #loveantiguabarbuda #islandlife #exploring #shirleyheights #seafoodlover #conch #yacht #yachtlife #vacationdestination #vacaymode #tmactravel #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasetravel
Dec 30
The Devil made me do it! 👹😉
.
Antigua’s rich history and spectacular topography provide a variety of popular sightseeing opportunities.
.
One of those stunning sightseeing opportunities is the Devil`s Bridge. The sight and sounds of this natural wonder are something else. 👹🌊
.
Natural blowholes around the arch shoot up water and spray, caused by the Atlantic Ocean waves. Simply beautiful and capitavating and yet dangerous if too close to the blowholes.😲😍
.
#foodblogger #travelbloggers
#antiguaandbarbuda
#loveantiguabarbuda #passportready
#naturalwonders #devilsbridge #antigua #naturalphenomenon #ocean #sightseeing #mustsee #mothernature #touristattraction #thefoodteasetravel #tmactravel #tmac #ifwtwa1 #blowhole #adrenaline
Dec 24
To discover any new destination, I need to explore and experience their local dishes and eateries. 😋😋
.
Big thanks to @eat_n_lime_food_tours and to the @antiguaandbarbuda tourism board for providing me such a tasty treat!!🤗
.
Eat N Lime`s motto resonates with me so much...`We are hanging out and chilling, enjoying eachothers company with good food` - This is my happy place!😍😋
.
The delicious food tour started in Saint John, the capital of Antigua and Barbuda, at the Heritage Quay Complex, where one can easily see all the cruise ships coming in and offloading their passengers.
.
I had the pleasure of tasting these local treats during the food tour:
1) Island Bhive: shrimp fritters with garlic sauce - so delicious 😋 🦐
2) Quin Farara Liquor Store: Rum tasting and learning how to make an Antiguan Old Fashioned cocktail with their 5-year-old English Harbour Rum.🍹
3) Roti King: a very generous roti that was packed with flavour: chickpea bread, potatoes, chicken, Indian curry, turmeric, and ginger.
4) Brownies Bakery: well-known for its unique bread offerings. Fun fact: it`s also a well-known hangover dish.🍞😉Tracey Ann, our informative and engaging Eat n Lime Food Tours guide, showed us Brownies Bakery`s famous bread - cinnamon butter and cheese.
5) Patti Delight: Jamaican patties with a twist. Jamaican beef patty with bacon, cheese, tomatoes, and lettuce. More please!!😋😋
6) To wash down all this delicious food, we stopped at One Stone Ital Shack - a Jamaican rasta shop known for their fresh fruit juices. Passion fruit for the win!! Tasted amazing and truth be told, I mixed my leftover juice with some local Rum as my afternoon cocktail.🍹😉
.
I highly recommend taking part in food tours when discovering new destinations as you not only learn about the culture but also learn how food plays an integral role in the history of the specific region. Eat N Lime`s food tour was exceptional - great memories from this excursion. 😍🤗
.
#foodblogger #foodlovers #foodphotography #foodtourism #foodtour #travelbloggers
#loveantiguabarbuda #eatnlime
#antiguabarbuda #antigua #tmactravel #ifwtwa1 #thefoodteasedrinks #thefoodteaseeats #thefoodteasetravel #alwaysexploring
Dec 23
Follow Us On Instagram
