A close up of a pile of bacon.

Ode to the meat that even vegetarian’s covet…

By on June 12, 2013

Bacon, bacon, bacon where art though bacon?

Bacon has become the quintessential food of all foods. These days it seems like you hear about bacon being transformed or modified one way or another. Now, don’t get me wrong nothing makes me happier than to see bacon add its special je ne sais quoi to meals, dishes and believe it or not to drinks and pastries.


We have all experienced the moment where the smell of cooked bacon has literally stopped us in our tracks. That smokey and in some cases maple infused smell creates euphoric like feelings to us lucky carnivores. I still remember as a child, a typical Sunday morning breakfast would normally consist of eggs, croissants, diced potatoes and onions (Mom’s own rendition of home fries), cold cuts and a mountain of deliciousness….bacon. Breakfast during the weekends had become one of my favorite meals (it still is especially when I visit my parents). Now when I said there was a mountain of bacon, I literally mean a mountain of it – the pork gods were always generous and good to our family. Truth be known, I would go through the stack of bacon and try to single out those strips that were cooked to almost perfection…not too limp but not too crispy…just right. The croissants had two purposes, first to satisfy my buttery craving and secondly to be used as a vessel…to be stuffed with as much crispy bacon as I could. It was and still is the best of both worlds – buttery croissants and the salty goodness of bacon. But for me it was the “process” that I loved the most: first take the piping hot croissant from the oven, tear it apart without burning my fingers, take a whiff of that buttery goodness and believe it or not add more butter to it. Nothing like seeing golden butter melt in the heat of this Parisian staple. Now it was time to add the bacon, it was best to add crispy bacon as opposed to the “perfectly cooked one’s” so that I could experience the crunch of the crispy bacon but also feel the softness that the flaky croissants had to offer. You would think I would be content with just this process but alas, this was not the case. The piece de résistance was when for the mountain of bacon was all gone and my sister and I could take our toasts and lather up the bacon drippings that was found at the bottom of the mountain of yummniess. Now, for those weak at heart…I highly suggest you stop reading. Now for the rest of us, all I can say is WOW! The taste of the toasts with the drippings was and IS spectacular. It truly is amazing and for those out there rolling your eyes in sheer disgust – all I can say is: try it before you knock it. Who needs maple spread, when you have bacon spread!

Like I mentioned earlier, today the food industry is inundated with new food ideas comprising of bacon somehow. Almost every component of a dining experience can include the divine meat (can you tell I’m biased) from bacon martinis to bacon cupcakes.

An apple and bacon martini, to stir up your appetite
  Bacon wrapped bread sticks rolled in
parmesan cheese is absolutely amazing!
I’ll bet you won’t be able to stay away from these bacon sticks…
To reach your veggie quota,
here is the bacon salad holder
A bacon weave taco…need I say more?!

For the sweet and salty craving that you may have
I couldn’t leave without first showing you this very funny and apropos video…

Keep eating bacon, regardless of what format it’s in.

Your bacon lover,
FT

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
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