By The Food Tease on April 12, 2015
Nespresso, Tequila and (good grief) Bourbon are not exactly libations that come to mind when I think of drinks that I would like to consume let alone mix. I am more of a dirty martini, G&T and Champagne lover kind of lady. For heaven’s sake, I don’t even drink coffee for that matter.
References to cappuccinos, espressos, macchiatos and Americanos have more than often left me in a state of bewilderment…seriously! The array of java terms and coffee lingos when ordering these coffee bean concoctions have always sounded like another language that Rosetta Stone would be offering in order to get by in today’s society.
But here I was, wanting to step out of my comfort level and educate myself on areas in which I have always avoided. This grasshopper had so much to learn from the masters…one step at a time or in this case, one cup and glass at a time.
Waiting for the spirit tasting class to commence at the Wine and Food Festival hosted by the uber elegant Ritz Carlton Cancun Hotel , I was very happy and excited to hear that the wine director (a select few chosen for the festival) was Canada’s very own, Elyse Lambert! (Go Canada, Go!!!) Lambert has made Canada very proud by bringing home the title of BEST SOMMELIER OF CANADA 2015! Lambert’s career as a sommelier has garnered her with numerous achievements and titles, including being classed in the top 12 sommeliers in the world in 2010. And here she was, about to teach this grasshopper the tapestry of flavours involving spirits and coffee!
Lambert passionately explained that she wanted to integrate not just wine, but also how it integrates with coffee, tea and cigars for the ‘after dinner’ experience. Lambert for the past 2-3yrs has been working with Nespresso where she acquired the Coffee Sommelier Program in Switzerland. Ok, this is the part where I was literally in shock…a coffee sommelier program? really?! No disrespect intended, it’s just that I never realized that there was so much involved in learning about the perfect or ideal marriage between coffee and spirits. But then again, that’s why I was here attending the class right? To learn and hopefully appreciate the science and fundamentals behind the pairings that I was soon to try.
Elyse Lambert in her element…teaching about coffee and spirit pairings
All this time, I just saw coffee as some black tar-like substance that managed to keep people focused and functioning and at times overtly jittery. The only time I would ever ‘indulge’ in coffee would be ironically enough on vacation. Don’t ask why only on vacation? I’m convinced that when I’m on vacation my alter ego kicks in and ‘she’ likes to ‘try new things’ – one of which is drinking coffee. But I have to explain that my idea of coffee would usually consist of 4-5 sachets of sugar to make it somewhat ‘tasteful’ for me to enjoy – a diabetics nightmare!
Lambert explained that it was very hard to have a perfect coffee pairing when the coffee taste ‘is always different’. However, she has found that with Nespresso, its flavours are consistently guaranteed and that is one of the main reasons as to why she had joined forces with the brand. Nepresso without fail always has the same true taste without ever swaying on its signature flavours – “It’s stupid simple…having a good day, bad day, tired or happy – all you have to do is push the button and you always have the same coffee!”
It was insightful to learn that coffee can be ‘read’ much like wine, bearing in mind that coffee has a different level of power, has different levels of acidity and its with these components that with time it will change the overall taste. Avid coffee drinkers know without a doubt that coffee can be more robust depending on the type, just like how certain wines can have more tannins – all of which affect the pivotal taste.
Much like in wine tastings, there are factors that play critical roles in tasting coffee: the visual, the olfactory and the gustatory. I quickly learned that the cute silver spoon placed in front of me played a more important role than just aesthetics. I was about to learn that there was a certain way to properly taste coffee, to fully appreciate its multitude of flavours. Just ask any wine aficionado and they will be more than happy to point out the ‘do’s and don’ts’ to savouring wine and it all starts with how you hold the glass. The spoon was not meant to mix or blend the frothy crema but rather to dig and scoop, to see how the ‘crema’ (the beautiful hazelnut-colored foam) was consistent, to view the color of the crema and eventually to sip on. For those of you like myself, who thought ‘crema’ was another coffee term for frothy cream…we were wrong. Crema is not based on cream or milk but rather it’s a naturally formed coffee foam that is air produced during the process)…and now we know better!
Just a side note…the aroma of the Nespresso (all of them actually) was incredibly rich and it literally awakened my sense of smell and corrected me on what I thought all this time was a good coffee smell. The key to enjoying a good coffee as Lambert kept reminding us was to: sniff sniff sniff and slurp slurp slurp!!! Slurping the coffee allows you to bring the coffee up onto the palate and taste the refine notes of the coffee. Lambert also pointed out an obvious observation (something many coffee drinkers can easily take for granted when enjoying Nespresso) – the temperature of service. Nespresso is always at a constant ‘drinkable’ temperature to avoid burning yourself and your precious taste buds.
Chocolate Pairing
For the chocolate pairing, 70% chocolate and dulce chocolate were matched with their respective Nespresso partner.
• The 70% chocolate was paired with the Nepresso Ristretto blend. Lambert used the perfect analogy to describe this union: ‘the chocolate with the coffee makes the coffee want to tango!’
• Next up was the Nespresso Espresso Leggero paired with both the 70% chocolate and the dulce chocolate. I preferred hands down the pairing with the dulce as it was a light toast, much smoother taste with low acidity. Plus the fact that I just LOVE dulce chocolate..no biasness here 😉
Lesson learned: if you are pairing a chocolate that has lots of cacao than its best to compliment it with a powerful and robust coffee.
A perfect pairing is to have the perfect counter balance, so for coffee and chocolate it’s about finding the right balance of cacao.
(left to right) Nepresso Ristretto and Nespresso Espresso Leggero with 70% chocolate and dulce chocolate
Tequila Pairing
Maestro Tequilero añejo was paired with the Nespresso Espresso Forte.
• As Lambert stated, the perfect way to compliment a meal is to match it with a spirit.
• They went with a high end product – 12 months of ageing. The clear amber color came from the oak ageing – very smooth in taste.
• Nespresso Espresso Forte had noticeable herbal and cereal notes, ‘very elegant’ in taste with less acidity.
• There was a “good discussion between the coffee and tequila, where everything finds a balance”, Lambert said smilingly.
Nespresso Espresso Forte with Tequila Maestro Añejo
Bourbon Whisky Pairing
Maker’s Mark Bourbon Whisky was paired with the Nespresso Lungo Forte.
• The Nespresso Lungo Forte had more water in the coffee profile.
• Maker’s Mark Bourbon Whisky uses wheat which makes the Bourbon much smoother.
• The bourbon also had a high pronunciation of cherry aromas – which I actually picked up on….this grasshopper was starting to grasp it 😉
Maker’s Mark Bourbon Whisky paired with the Nespresso Lungo Forte.
Wow, what an experience that was! I learned so much and pleasantly shocked myself as I knew how to distinguish and point out flavour subtleties that I didn’t think I could in relation to coffee!
(left to right) Gonzalo Cabanas (Head of Marketing & Public Relations for Nespresso), The Food Tease and Elyse Lambert
I personally thanked Elyse Lambert for sharing her vast knowledge of coffee and spirit pairings and for taking the time to answer my very novice questions. I also disclosed to her that at the beginning of the class I disliked not one, but all three liquids being presented…but with the right information and proper guidance I was able to not only appreciate them but more importantly now enjoy them!
Since this ‘tasting’ was such an eye opening event for this grasshopper, who knows what else is in store for me if I just put aside my personal biases and let the professionals do what they do best. The world can be my oyster if I want it to be!
Salute!
A recipe for tasty success - this is what A Taste for Life Ottawa is all about.
Last evening, generous restaurants like @faunaottawa opened their doors to patrons who dined and donated to support people living with HIV in our communities.
What more could you ask for?! Stellar dishes while supporting a great cause!!☺️
Fresh meaty Malpeque oysters 🦪🦪 and tasty tempura mushrooms 🍄 as appetizers to a mouth-watering meat fest. Say hello to a 80 day dry aged ribeye for 2 and the tastiest duck breast I`ve ever had!!😲😋😋😍
Because those dishes weren`t indulgent enough, a basque style cheesecake had to be tasted!!😂😋
A great cause and annual tradition that I`m proud to support and be a part of! ❤️
#foodblogger #travelblogger #foodporn #tasteforlife #greatcause #hivcharity #fauna #support #supportlocal #ottawarestaurants #supportlocal #donation #aidscharity #aidsawareness #hiv #thefoodteaseeats #ifwtwa1 #tmac #travelmediaca
Apr 19
Learning about new destinations and different cultures is always a blast! 😃
Several evenings ago, I had the pleasure of being invited to the Embassy of the Czech Republic😍
Learning about their culture, their unique travel experiences, and surprisingly, how inexpensive this country is, when compared to other European destinations, is always good💰💰
To start the Czech Tourism event, guests had the pleasure to hear from Czech Republic Ambassador of Canada, Martin Tlapa.
Tasty libations and Czech dishes were enjoyed by the guests. Even though I enjoy my 🍾 bubbles, I enjoyed tasting Czech`s prized beer 😉🍻
On the bucket list to discover✈️✈️
#foodblogger #travelblogger #tourism #czech #czechrepublic #czechbeer #czechembassy #passportready #destination #solotravel #solotraveler #luxurytravel #thefoodteasedrinks #bucketlist #ifwtwa1 #travelmediaca
Apr 7
Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees`s Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Apr 5
Happy Easter, everyone!!🐣 🐰
Enjoying my family`s Easter tradition of our colourful egg fight...I didn`t win, but there`s always next year 😉
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#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Mar 31
Play golf⛳️?
Planning a wedding💍?
Enjoy live jazz 🎷🎹?
And let`s not forget, enjoy spa services💆🏼♀️and tasty dishes?😋
Then the @brookstreetott is worth experiencing!🤩
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Whether it be for business and/or for pleasure, the @brookstreetott has you covered.
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During my recent stay, I was informed that all guests` rooms will be renovated in the next couple of months. By September 2024, the renovation project will be completed. 🤩🤩
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Now lets talk about the tssty dishes: veal ribeye, Beef carpaccio, tuna sushi and a tasty breakfast of poached eggs Benedict poutine...and let`s not ignore my tasty libation...an extra dirty martinis with extra olives!!🍸🍸😋😋
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Weekend getaways are perfect for some R&R!!😊
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#foodblogger #travelblogger #foodporn #foodpornshare #hotel #getaway #indulge #brookstreet #brookstreethotel #weekendvibes #jazzlounge #hotelexperience #beingatourist #supportlocal #thefoodteaseeats #thefoodteasedrinks #thefoodteasetravel #travelmediaca #tmac #ifwtwa1
Mar 27
I had the pleasure of experiencing @kathaottawa with their exclusive 8 course tasting menu of progressive Indian cuisine. What a treat!😍😋
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Kathā means story in Sanskrit, and with each course, a story about the dish was shared with the guests. This interactive approach provided a cultural and personal background for each dish.
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Everything from the scallop ceviche, the cod with chili and coriander oil to the delicious lamb chop and duck - all made for a unique cultural dining experience. 😋😋
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Props to Chef/Owner Sarath Teegavarapu and his talented brigade on this creative endeavor!!
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#foodblogger #travelbloggers #foodpornshare #foodphotography #blindtasting #indiancuisine #katha #progressiveindiancuisine #ottawaeats #ottawarestaurants #supportlocalbusiness #supportlocal #newexperience #ifwtwa1 #tmactravel #tmac #thefoodteaseeats #thefoodteasedrinks
Mar 5
Calling all sweet tooth lovers📣📣
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@delyseesottawa = Decadent sweet indulgences with a luxurious vibe!!✨️✨️🍰🍮
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Parisienne inspired desserts ✅️
Luxury vibe ✅️
Stunning tasty sweets ✅️
When all boxes are checked, a visit to @delyseesottawa at Lansdowne & @delyseestoronto is needed.🍰🍮🍾🥂
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Chic ambiance and tasty desserts make for a sweet indulgent experience!! 😋
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The tasty best sellers at Delysees are the following:
Hugo: Sicilian pistachio mousse
Frasier: fresh strawberries and cream🍓
Le Verdi: passion fruit cheesecake
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Go and get your sweet tooth fix and ENJOY😊
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#foodblogger #travelblogger #foodpornshare #foodphotography #dessertlife #desserts #dessertsofinstagram #delysees #supportlocalbusiness #ottawaeats #ottawatourism #dessertporn #luxurydesserts #frenchdessert #thefoodteaseeats #ifwtwa1 #fwt #tmac
Feb 9
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People`s Choice Award🥇🥇@greatkitchenparty
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Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
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The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
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Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
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#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Feb 5
A classic is always a classic!🤩
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@alssteakhouse has been serving food lovers steak, seafood, and tantalizing martinis since 1967!!! Just incredible! 🥩🍤🍸
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As an appetizer, I must say their calamari was outstanding, and believe it or not, their portion was unlike any other eatery - there was so much!! 😮
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And now, for the main attraction - their 14oz Rib-eye steak. The flavour of this steak was a melt-in-your-mouth gift! I couldn`t stop eating it. I forgot how delicious their steaks are. With their sides and salad with their signature garlic dressing, it was a real feast, to say the least.😋
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I`m already looking forward to my next visit...like I said, when a classic is this tasty, any excuse to visit is a good one‼️
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#foodblogger #foodlovers #foodgram #travelbloggers #alssteakhouse #steakhouse #steak #oldschool #oldschoolclassic #finedining #supportlocalbusiness #ottawaeats #ottawarestaurants #ribeyesteak🥩 #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #foodie #wantmore
Jan 28
Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
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Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
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Special thanks to @montreal for the beautiful experiences.
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Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼♀️and at Le Germain Hotel
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
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Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
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With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let`s not forget their food scene... that alone is reason enough to visit!!😍😋
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I think it`s time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
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#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel
Jan 23
Explore and savour! 😋
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Exploring different regions of the beautiful island of Antigua🏝🏝🐚🐚
Breathtaking panoramic views from Shirley Heights, a restored military lookout, and gun battery was such a visual treat!😍
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Afterward, a tasty seafood lunch at the Mainbrace restaurant, located at the @copperandlumberstorehotelanu was needed. We are talking about delicious conch fritters, spicy shrimp and avocado sushi stack, and Mahi Mahi trio seafood salad - YUMMY!! 😋😋
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And if that wasn`t enough, the view of the mind-blowing luxury yachts in front of us as we dined was simply perfect!🛳🛥🤩
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These activities made for a great island day!🏝😊
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#foodblogger #foodpornshare #travelgram #travelbloggers #antigua #antiguabarbuda #loveantiguabarbuda #islandlife #exploring #shirleyheights #seafoodlover #conch #yacht #yachtlife #vacationdestination #vacaymode #tmactravel #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasetravel
Dec 30
The Devil made me do it! 👹😉
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Antigua’s rich history and spectacular topography provide a variety of popular sightseeing opportunities.
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One of those stunning sightseeing opportunities is the Devil`s Bridge. The sight and sounds of this natural wonder are something else. 👹🌊
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Natural blowholes around the arch shoot up water and spray, caused by the Atlantic Ocean waves. Simply beautiful and capitavating and yet dangerous if too close to the blowholes.😲😍
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#foodblogger #travelbloggers
#antiguaandbarbuda
#loveantiguabarbuda #passportready
#naturalwonders #devilsbridge #antigua #naturalphenomenon #ocean #sightseeing #mustsee #mothernature #touristattraction #thefoodteasetravel #tmactravel #tmac #ifwtwa1 #blowhole #adrenaline
Dec 24
To discover any new destination, I need to explore and experience their local dishes and eateries. 😋😋
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Big thanks to @eat_n_lime_food_tours and to the @antiguaandbarbuda tourism board for providing me such a tasty treat!!🤗
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Eat N Lime`s motto resonates with me so much...`We are hanging out and chilling, enjoying eachothers company with good food` - This is my happy place!😍😋
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The delicious food tour started in Saint John, the capital of Antigua and Barbuda, at the Heritage Quay Complex, where one can easily see all the cruise ships coming in and offloading their passengers.
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I had the pleasure of tasting these local treats during the food tour:
1) Island Bhive: shrimp fritters with garlic sauce - so delicious 😋 🦐
2) Quin Farara Liquor Store: Rum tasting and learning how to make an Antiguan Old Fashioned cocktail with their 5-year-old English Harbour Rum.🍹
3) Roti King: a very generous roti that was packed with flavour: chickpea bread, potatoes, chicken, Indian curry, turmeric, and ginger.
4) Brownies Bakery: well-known for its unique bread offerings. Fun fact: it`s also a well-known hangover dish.🍞😉Tracey Ann, our informative and engaging Eat n Lime Food Tours guide, showed us Brownies Bakery`s famous bread - cinnamon butter and cheese.
5) Patti Delight: Jamaican patties with a twist. Jamaican beef patty with bacon, cheese, tomatoes, and lettuce. More please!!😋😋
6) To wash down all this delicious food, we stopped at One Stone Ital Shack - a Jamaican rasta shop known for their fresh fruit juices. Passion fruit for the win!! Tasted amazing and truth be told, I mixed my leftover juice with some local Rum as my afternoon cocktail.🍹😉
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I highly recommend taking part in food tours when discovering new destinations as you not only learn about the culture but also learn how food plays an integral role in the history of the specific region. Eat N Lime`s food tour was exceptional - great memories from this excursion. 😍🤗
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#foodblogger #foodlovers #foodphotography #foodtourism #foodtour #travelbloggers
#loveantiguabarbuda #eatnlime
#antiguabarbuda #antigua #tmactravel #ifwtwa1 #thefoodteasedrinks #thefoodteaseeats #thefoodteasetravel #alwaysexploring
Dec 23
Christmas came early🎅🎁!!
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When relaxation and disconnection are needed, The @verandahantigua Resort and Spa (an all-inclusive adults-only resort) delivers!! 🏖🩴
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It was paradise enjoying the tropical scenery at one of the two beautiful white-sand palm-lined cove beaches that the Verandah Resort & Spa offers its guests.🏝🏖
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Stay tuned for stunning island attractions and tasty local dishes as I share my Antiguan adventure... which may include some Rum inspiration. 🍹😋
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#foodblogger #travelbloggers
#travelgram
#loveantiguabarbuda #antiguaandbarbuda #vacationdestination
#antigua #disconnect #vacay #vacaymode #passportready #luxelife #luxurytravel #xmastrip #familytime #memories #tmactravel #tmac #ifwtwa1 #beach #villas #allinclusive #thefoodteasetravel
Dec 22
Home cooking calls for a smoked salmon Dutch baby!!😋💕
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This uber light yet rich at the same time meal is nothing but DELICIOUS!
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This savoury Dutch baby with garlic butter, parmesan, and plenty of herbs can be a versatile vessel for other proteins or on its own. However, the smoked salmon and sour cream spread takes it to another level.
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Here`s to weekend meals👩🏼🍳😋
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#foodblogger #foodlovers #foodpornshare #travelbloggers #nomnom #homecooking #dutchbaby #cookingwithlove #decadent #smokedsalmon #wantmore #recipes #cookingathome #overthetop #ifwtwa1 #thefoodteaseeats #castiron #castironcooking
Dec 11
I am very proud to share my culinary "observer" perspective regarding @lecordonbleuottawa culinary workshops in the latest issue of @luxeottawamagazine 😊
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Visiting my alma mater and watching the culinary workshop from a different lens reinforced the rationale as to why I pursued my culinary education…the pleasure of savouring the fruits of your labour. 😋
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It is this journey that ignited my passion for cooking, helped hone my skills, and introduced me to a world of flavours and techniques that continue to inspire me to this day. And perhaps it will inspire you as well!👨🍳👩🏼🍳
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Check out the article and the new culinary workshops being offered. Enjoy the adventure!!😊🤗
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#foodblogger #travelbloggers #foodlovers #foodgram #culinaryinstitute #workshop #lcb #lecordonbleu #lecordonbleuottawa #alwaysexploring #alwayslearning #published #luxemagazine #ifwtwa1 #tmac #tmactravel
Dec 1
Where`s my rubber ducky 🐤😉?!
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A year ago this week, I was enjoying some bath time while in @discoverdominica 🏖🏝😍
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Dominica`s lush scenery is extraordinary, and I`m grateful to have been invited to visit their beautiful island😊😊
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Visiting Wotten Waven Sulphur Springs was perfect to relax and rid of some unwanted stress. And the outdoor bath surrounded by all that green landscape was simply the BEST! An unforgettable experience! 🤩
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Dominica`s adventure activities - diving, snorkeling, hiking, kayaking, swimming - are just some of the many ways to enjoy this tropical island.🤿🙂
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Put Dominica on your travel list. You`ll love it!!❤️❤️
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#foodblogger #travelgram #travelblogger #passportready #presstrip #discoverdominica #dominica #sulphursprings #lush #bubblebath #outdoorbath #newdestination #newexperiences #tmactravel #ifwtwa1 #thefoodteasetravel #tmac #tropical #zen #wottenwavenhotsprings
Nov 15
What goes better together than Champagne and lobster?! Nothing, except MORE Champagne...hence the magnum of Veuve!🍾🥂🦞
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This is the definition of indulgence. 😉
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Why wait for special occasions?! Enjoy what makes you happy whenever the mood strikes!
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Carpe diem!!🍾🥂😍
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#foodblogger #foodlovers #travelbloggers #travelgram #champagne #champagnelover #lobsters #lobsterlover #carpediem #indulgence #anyoccasion #seizetheday #lobsterdinner #splurge #thefoodteasedrinks #thefoodteaseeats #bubbles #more #moreplease #specialoccasions #anyday
Nov 8
When you taste a meal that makes you sit back and wish you could have it more often, then you know it`s a real culinary gem! 🏅🏅
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Special thanks to @pti_casque from @co.makerfeed and his brigade for an amazing evening out. 😍 😋
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I was spoiled with the most amazing dishes!!
● PEI oysters for the win! Love the presentation!!🦪🦪
● Auntie Jo`s Wagyu corndogs with honey mustard...So, so tasty!! I couldn`t resist😋
● Chef`s risotto: roasted squash with Osso Bucco beef and goat cheese. So rich and insanely flavourful!!😍😍
● Osso Bucco at its best...melt-in-your-mouth tender and a sauce that makes you want to spoon it all up.😋😋
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Always a great time eating Chef`s creations in the beautiful `Alice In Wonderland` room - my favourite!!😍
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A must try for any occasion!!😋
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#foodblogger #foodpornshare #foodgram #foodlovers #travelblogger #restaurant #ossobuco #risotto #oysters #chefschoice #chefsspecial #supportlocalbusiness #ottawarestaurants #ottawaeats #diningout #specialoccasions #thefoodteaseeats
Nov 3
No trip would be complete without a delicious food tour😋😍
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I had the pleasure of taking part in @tours_de_la_table
guided walking tour - exploring Montréal`s Chinatown. Engaging host, interesting cultural facts, and my favourite, tasty dishes made for a great afternoon.😋😍
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Having a very engaging and informative guide is key to any successful tour, and Mélissa Simard, founder of Round Table Tours/Tours De La Table nailed it. Melissa has a wealth of knowledge regarding both Canadian and Chinese history and its connection to Montreal.
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During the tour, I learned that the Chinese Holiday Inn, the only Chinese Holiday Inn in Canada other than China, all the rooms and decor in the hotel are done in respect to the Feng Shui practice. Additionally, I also learned, amongst many other interesting facts regarding Montreal and its beloved Chinatown, that 50% of businesses in Montréal`s Chinatown are Vietnamese owned.
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Now to the food😋😋
● The classic Vietnamese dish, Bánh mi (Vietnamese sandwich), was perfect to start off this yummy culinary tour!🥖😋
● @dobeandandy restaurant: BBQ pork, BBQ duck, chicken, and crispy pork. 😍YES!!!
● @chezchili_mtl: Traditional Hunan and Sichuan dishes are their specialty. I devoured their tofu with spicy blackbean sauce!! AND their spicy lotus was amazing! I was pleasantly surprised as to how much I enjoyed this dish! 😍 Plus, their stir-fried Cumin lamb...I could have eaten all of it!!!😋😍
● Kim Fung eatery: dim sum dishes of rice noodles, dumplings, cuttlefish, and Shumai (Chinese dumplings). 🥟🥟
● For drssert: Dragons beard candy dessert: Similar to cotton candy, but with some saltiness from peanuts and sweetness from coconut...super tasty!😍
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I highly recommend this style of food tour as it`s very interesting and ridiculously TASTY 👌 😋😍
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#foodblogger #foodlovers #foodgram #foodphotography #travelgram #travelbloggers #mtlmoments #mtl #foodtour #foodtourism #chinatown #montrealchinatown #discoveringnewplaces #mtlresto #supportlocalbusiness #smallbusiness #presstrip #tmactravel #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasetravel
Oct 25
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