large photo of truffles and butter ribbon

Lusting Over Truffles

By on January 10, 2021

Two Ottawa chefs dish them up divinely.

Earthy and loaded with musky aroma, truffles—particularly the white ones—have been called the darling of the dining world. Since they’re considered the most decadent and indulgent ingredients in the culinary realm next to caviar, I made it my mission to unearth what makes these high-priced fungi so prized.

Chef Rene Rodriguez’s truffle dish, freshly made truffle fettuccine with shiitake mushrooms cooked in truffle butter, fried sage, pecorino cheese and then adorned with a slice of black truffle at the Grill 41 restaurant. Photo: Brigitte Hasbron

Truffle 101

To understand their cachet (and taste-test their next-level luxury), I looked to acclaimed Ottawa chefs Rene Rodriguez of Grill 41 and Steve Wall of Supply and Demand. First though, I dug into Mother Nature’s role in creating these rarefied treats, and discovered truffles grow in the roots of trees. Because truffles grow in the ground, sometimes over a foot deep, they are hunted using animals with a keen sense of smell, notably pigs and dogs. Italy has long outlawed pigs as truffle hunters, though, because they were “hogging” the prize, damaging root systems with their hooves, gobbling up the fungi, and biting off the fingers of those who tried to retrieve the truffles from their jaws.


Clearly, it’s not easy to get your hands on truffles. Not only are they difficult to cultivate or find, their magic is fleeting. A very short shelf life contributes to their hefty market price. Just five days after being dug up, a truffle’s hypnotic fragrance is halved. While truffles are in high demand worldwide, they are most commonly sourced in Italy, France, Spain and Australia, which has become a top black truffle-producing region. Unlike black truffles, white truffles cannot be cultivated. Primarily found in Italy and France, white truffles are grown by nature. White truffles from Alba, Italy, are considered the most exclusive, expensive truffles in the world, making the region a Mecca for truffle aficionados.

More please! Chef Rene Rodriguez’s plating his delicious truffle fettuccine dish with shiitake mushrooms cooked in truffle butter at the Grill 41 restaurant. Photo: Brigitte Hasbron

Ottawa Connection

Chef Steve Wall’s rich mafaldine pasta with mascarpone is accompanied with a delicious Australian black truffle ragu. Photo: Steve Wall

Can you enjoy truffles in the nation’s capital? Yes, indeed. Chef Rodriguez (Top Chef Canada and Beat Bobby Flay winner) from Grill 41 in The Lord Elgin Hotel, 100 Elgin Street, and Chef Steve Wall from Supply and Demand, 1335 Wellington Street, share their thoughts on this exotic tuber. “They are one of those ingredients where all the work is already done for you as the chef, kind of like oysters or caviar,” Chef Wall notes. “You just have to use them quickly while they are still fragrant and fresh.” A little can go a long way, and have a profound impact on food.


When asked for serving suggestions, Chef Rodriguez mentions my three favourite dining indulgences—champagne, caviar and Iberico ham—as tasty accompaniments. Better yet, Chef Wall suggests you “keep it simple. Let the truffles shine!” A preference for black or white truffles is subjective, as each has a distinctive aromatic and flavour profile. Chef Rodriguez mentions that in his kitchen, he uses truffle paste, truffle cream, and fresh truffles when they’re available from France. To see how, I joined him in the Grill 41 kitchen as he prepared a beautiful truffle dish. A small mountain of freshly made truffle fettuccine was waiting to be married with shiitakes sautéed in truffle butter, then adorned with fried sage and pecorino cheese.

Chef Steve Wall prepping for his tasty truffle mafaldine pasta dish, using Australian black truffles. Photo: Steve Wall

Chef Wall says he mostly uses black winter truffles when he teaches his sought-after in-house pasta classes (supplyanddemandfoods.ca/pasta-classes). Truffles “do a lot to make the whole experience feel more special, with the whole tableside slicing and everything,” he explains. “People generally already seem to know that they are special, even though they’ve never had them before. Often people are not entirely sure what is being served in the pasta class, which is how we like it, so it can be pretty fun to blow them away with a few truffle shavings.”


When asked about internationally sourced truffles in his kitchen, Chef Wall says he’s had white Albas, Hungarian honey truffles, black Périgord, Australian black truffles, and black truffles from Spain and China. Thanks to Chef Wall, this lucky lady tasted the decadent Australian black truffle for the first time. The chef’s rich mafaldine pasta with mascarpone was accompanied by an Australian black truffle ragù. It was truffle dreamland. As I can attest, both Chef Wall and Chef Rodriguez create mouth-watering dishes using truffles. I encourage everyone to set out on a truffle hunt, be it at a local restaurant or gourmet boutique. You just may discover a love for this elusive culinary treasure Mother Nature has had a hand in growing.

**This article was first published in the lifestyle magazine Luxe Magazine and was given permission to post on the author’s site.

Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
.
Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
.
Sweets for the sweets... Enjoy!
.
#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Happy Easter, everyone!!🐣 🐰
Enjoying my family's Easter tradition of our colourful egg fight...I didn't win, but there's always next year 😉
.
#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People's Choice Award🥇🥇@greatkitchenparty
.
Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
.
The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
.
Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
.
#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
.
Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
. 
Special thanks to @montreal for the beautiful experiences.
.
Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼‍♀️and at Le Germain Hotel 
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
.
Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
.
With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let's not forget their food scene... that alone is reason enough to visit!!😍😋
.
I think it's time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
.
#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel
I am very proud to share my culinary "observer" perspective regarding @lecordonbleuottawa culinary workshops in the latest issue of @luxeottawamagazine 😊
.
Visiting my alma mater and watching the culinary workshop from a different lens reinforced the rationale as to why I pursued my culinary education…the pleasure of savouring the fruits of your labour. 😋
.
It is this journey that ignited my passion for cooking, helped hone my skills, and introduced me to a world of flavours and techniques that continue to inspire me to this day. And perhaps it will inspire you as well!👨‍🍳👩🏼‍🍳
.
Check out the article and the new culinary workshops being offered. Enjoy the adventure!!😊🤗
.
#foodblogger #travelbloggers #foodlovers #foodgram #culinaryinstitute #workshop #lcb #lecordonbleu #lecordonbleuottawa #alwaysexploring #alwayslearning #published #luxemagazine #ifwtwa1 #tmac #tmactravel
Where's my rubber ducky 🐤😉?! 
.
A year ago this week, I was enjoying some bath time while in @discoverdominica 🏖🏝😍
.
Dominica's lush scenery is extraordinary, and I'm grateful to have been invited to visit their beautiful island😊😊
.
Visiting Wotten Waven Sulphur Springs was perfect to relax and rid of some unwanted stress. And the outdoor bath surrounded by all that green landscape was simply the BEST! An unforgettable experience! 🤩
.
Dominica's adventure activities - diving, snorkeling, hiking, kayaking, swimming - are just some of the many ways to enjoy this tropical island.🤿🙂
.
Put Dominica on your travel list. You'll love it!!❤️❤️
.
#foodblogger #travelgram #travelblogger #passportready #presstrip #discoverdominica #dominica #sulphursprings #lush #bubblebath #outdoorbath #newdestination #newexperiences #tmactravel #ifwtwa1 #thefoodteasetravel #tmac #tropical #zen #wottenwavenhotsprings
What goes better together than Champagne and lobster?! Nothing, except MORE Champagne...hence the magnum of Veuve!🍾🥂🦞
.
This is the definition of indulgence. 😉
.
Why wait for special occasions?! Enjoy what makes you happy whenever the mood strikes! 
.
Carpe diem!!🍾🥂😍
.
#foodblogger #foodlovers #travelbloggers #travelgram #champagne #champagnelover #lobsters #lobsterlover #carpediem #indulgence #anyoccasion #seizetheday #lobsterdinner #splurge #thefoodteasedrinks #thefoodteaseeats #bubbles #more #moreplease #specialoccasions #anyday

Follow Us On Instagram