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large photo of truffles and butter ribbon

Two Ottawa chefs dish them up divinely. Earthy and loaded with musky aroma, truffles—particularly the white ones—have been called the darling of the dining world. Since they’re considered the most decadent and indulgent ingredients in the culinary realm next to caviar, I made it my mission to unearth what makes these high-priced fungi so prized. […]

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