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Enjoying The Summer Bounty During Savour Ottawa Summer Tables

By on August 11, 2016

Ah, summer! The time of year when hot temperatures give a helping hand to Mother Nature’s bounty.

A time where sun, rain and manual labour give life and sustenance to a farmer’s field and in return provide delicious meals for our families.

To appreciate what Mother Nature has given us through the hard work of both farmers and chefs, Savour Ottawa Summer Tables is offering us the opportunity to enjoy the bounty of local farmers and producers at various restaurants, here in Ottawa.

Savour Ottawa Summer Tables is a collection of culinary events hosted by Savour Ottawa and held across the city at various restaurants over a period of 10 days in August (August 12th to 21st, 2016).

The goal of these events is to bring “farmers, restaurants, and local consumers together to enjoy delicious seasonal summer dishes in support of local agriculture and in celebration of the region’s talented chefs”.

I am happy to say that there will be nine restaurants within the local Ottawa area that will be participating and showcasing Savour Ottawa farmers.

The nine local restaurants participating in Savour Ottawa Summer Tables are:

Participating restaurants in Savour Ottawa Summer Tables.

Two weeks of local food menus and events!

To participate, the restaurants had the choice to either create a table d’hôte/ fixed price menu featuring locally grown and raised food (i.e. bought from a Savour Ottawa farmer/producer) and/or organise a special meal, event, or tasting celebrating Savour Ottawa products.

Each restaurant’s menu for Savour Ottawa Summer Tables can been seen in detail by clicking on their menu provided below:

• Signatures menu
• Perfection-Satisfaction-Promise menu
• The Green Door menu
• Thyme & Again menu
The Red Apron menu
The Table Restaurant menu
Absinthe menu
The Albion Rooms menu
Fairmont Château Laurier menu

For more information pertaining to Savour Ottawa Summer Tables and/or to make reservations at one of the participating restaurants, please click here.

With the beautiful temperatures we’ve been experiencing, nothing could be better than to savour the products  that have been sourced by local farmers and producers and transformed with finesse into delicious meals by local chefs.

Bon appétit!

 

 

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

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