An aerial view of a hotel on the shore of a lake.

1000 Islands Harbor Hotel Dinner – Travelling The World With Your Taste Buds!

By on November 20, 2015

Travelling to different destinations, travellers have the opportunity of being exposed to exotic flavors and dishes that can take them away to new levels of food euphoria.

But imagine what it would be like to travel around the world and literally be on a culinary voyage…well now you can.

The 1000 Islands Harbor Hotel, a AAA Four-Diamond full-service resort located on the beautiful St. Lawrence River is offering their guests an exceptional evening of wining and dining with dishes inspired by the worlds 7 continents.

The hotel’s Executive Chef, Patrick Leibacher, a chef with an impressive resumé of diverse culinary training is at the helm of this taste bud expedition.

The 7 Continents Dinner Menu

 

Having read about “The 7 Continents Dinner”, I wanted to know more about how the dinner came to be. Chef Leibacher explained that he created this dinner to bring something new and unique to New York’s North Country and the Thousand Islands region, and to give people something to look forward to during the lull of the post-holiday season.

Chef Leibacher explained that he “wanted to create a festive, multi-course meal that stretched beyond a standard wine-paired dinner, and started thinking about fun themes that could highlight interesting ingredients and perhaps introduce people to different types of cuisine from around the world”.

I’ve always loved sharing my travel experiences with guests through food.

The source of inspiration for the dinner: While growing up in Europe, Chef Leibacher had the opportunity to live in several different countries and was exposed to many types of cultures and cuisine. “I knew I wanted to create a meal that consisted of seven courses, so designing a menu around the seven continents was a natural fit.

Date and Time: Friday, January 22, 2016 6:00 pm

Where:  1000 Islands Harbor Hotel, 200 Riverside Dr, Clayton, NY 13624, United States

Dinner cost: $79 per person

Reservations: are required as seats are limited. Please call Heather at 315-686-1100 ext. 7012.

Special Package: The 1000 Islands Harbor Hotel is offering a special package in conjunction with this event: dinner for two and overnight accommodations starting at $267 (US funds, plus tax and service charges).

No need for passports to enjoy this ‘around the world’ culinary trek, just a healthy appetite and a sense of adventure! What more could we want…a great dinner paired with tantalizing wines all set at the beautiful venue of the 1000 Islands Harbor Hotel.

Bon voyage!

 

 

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

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The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

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Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

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After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

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Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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