Great food, delicious drinks and generous funds raised at this year’s Red & White Gala!

By on February 26, 2015

Chef Michael Blackie and Chef Mark Gray

For the second year in a row I had the pleasure of attending this year’s Red and White Gala hosted by Harmony House. This annual food fundraiser event was created to raise awareness and just as important, to raise funds for the women’s shelter Harmony House – Ottawa’s only second-stage women’s shelter that provides affordable transitional housing for women and children who are survivors of violence.

Harmony House outdid themselves as this year they were able to combine the culinary forces of Michael Blackie of NEXT and Mark Gray of Brooklyn Warehouse in Halifax, NS. The two chefs demoed their dishes to the eager attendees and provided enjoyable entertainment which in turn raised significant funds for the cause!

Seed to Sausage assorted sampling went perfect with my glass from Three Dog Winery

Before the main event started, guests had the opportunity to peruse and place their bets on the assorted products and services being offered for the silent auction. Many products came from the various breweries and wineries that were in attendance (Kichesippi BeerBeau’s All Natural BrewingRosehall RunDomaine PerraultThree Dog Wineand Beyond The Pale to name just a few. With all these breweries and wineries offering their goods, one could only expect that there would also be some tasty treats to accompany them…and that there were. Gourmet jams from michaelsdolce went perfect with some of the wine samples being offered. And the perfect accompaniment to beer…well we had the tried and true crowd pleaser (yes, I am very much biased, especially when it comes to my love affair of meat) a cornucopia of meats provided by Seed to Sausage.

CBC’s Lucy Van Oldenbarneveld emceed the evening and gave full reign to the two chefs when it was time for their multi-course dinner demo.

The menu for the evening:
First course:
Bacon and corn chowder
pearl tapioca floaties (sorry, no picture was taken…consumed too fast!!)
Second course:
Capture1

Roasted beet & hominy tostada Cilantro and jalapeno chimi churri pineapple & napa

Meat course

Capture2

Pulled lamb shank Chèvre and sage B&B pudding make it rain sauce

Temptation course

Capture

Sticky pecan, brown sugar roll-up roasted marshmallow

Part of the evening’s auction was the infamous Chef’s dinner experience. But this wasn’t your run of the mill Chef’s dinner…this one was for the books! Included in this culinary extravaganza was dinner for ten people with the culinary skills of Chef Michael Blackie, Chef Norm Aitken (who was in attendance and generously offered his services) as well as Chef Mark Gray, who will also be part of this great event and will be bringing with him some fresh Nova Scotia seafood! And if that wasn’t enough, Seed to Sausage jumped in and offered their products to be included in the evening. As for libations: wine from Domaine Perrault and Three Dog Winery and beer from Kichesippi Beer and Beyond The Pale  – all chimed in for this great cause! The Chef’s dinner was a hit with the crowd and sold for a staggering $2,800…not once but twice!! Once the highest bidder was declared, another generous guest asked for the same service and was willing to pay the same amount. Now that’s a win win situation for everyone involved!

Chef Michael Blackie and Chef Mark Gray serving attendees their multi-course dinner

What an event and what an evening! As far as I am concerned, it was a complete success for guests like myself as well as for Harmony House.

Till next year,

Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac
Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Happy Easter, everyone!!🐣 🐰
Enjoying my family's Easter tradition of our colourful egg fight...I didn't win, but there's always next year 😉
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#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People's Choice Award🥇🥇@greatkitchenparty
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Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
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The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
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Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
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#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
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Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
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Special thanks to @montreal for the beautiful experiences.
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Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼‍♀️and at Le Germain Hotel 
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
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Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
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With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let's not forget their food scene... that alone is reason enough to visit!!😍😋
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I think it's time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
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#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel

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