A plate with salmon and avocado on it.

The Ottawa Humane Society Garden Party – Delicious Bites for our Four Legged Friends

By on June 26, 2017

With my love of food comes my love of all things furry and cute. For several years now, I have supported the phenomenal work that the Ottawa Humane Society does in my community.

I had the pleasure of attending the Ottawa Humane Society Garden Party (OHSP) and what a party it was! The evening saw attendees savouring delicious dishes, tantalizing libations not to mention getting into the fun hoopla that a live auction brings – all the while supporting a cause near and dear to them.

The Food Tease at this year’s Ottawa Humane Society Garden Party at the Horticulture building.

 

Held this year at Lansdown’s Horticulture Building, the OHSGP – an annual event to help our furry friends in need – has become a “must-attend” affair. A longtime supporter of this cause and a man I had the privilege of working with at several culinary events, the late Chef Kurt Weldele, was the mastermind behind this engaging social soirée. Both Chef Weldele and his wife Suzanne have been champions for animals for many years.

Chef Weldele had such a profound impact and influence on our cities’ culinary masters, that every year chefs take the time out of their busy work schedule to create mouthwatering dishes to honour the late chef’s two great passions – cooking and animal welfare.

 

 

 

 

 

The garden party wasn’t just about food and drinks, it also gave a rare opportunity to talk firsthand with animal volunteers that were present and hear their stories. To find out how they became involved and see the positive impact that our donations and support has had on the community and on the livelihood of these adorable animals – some of which were in attendance during the event.

(Left to Right) Smoked duck breast with pumpkin seed, spring garlic butter, strawberry and black pepper compote and pickled mustard from Sutherland Restaurant, Bar and Coffee House; Cambridge Bay candied cured Arctic char, crab salad, lime avocado and sesame seeds from Brookstreet Hotel; Yellow fin tuna, cucumbers, scallions, avocado with Misu mayo from the Whalesbone on Elgin.

Ottawa is very fortunate to have such talented chefs working in our city! Guests at the OSHGP were able to enjoy their culinary creations and an opportunity to interact with them and their hard working brigade.  There was much culinary variety on offer…from candied cured Arctic char and smoked duck breast to the more traditional braised beef short ribs. And, many were enjoyed multiple times over!

For an evening that provided such culinary pleasures and lively entertainment, especially during the live auction, guests got their money’s worth! It was an investment that guests knew would go towards a great cause for which they witnessed firsthand its positive effects. And, that is why many guests return year after year to this fun soirée in order to offer their support and help our four legged friends!

Looking forward to next year’s garden!

Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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Happy Easter, everyone!!🐣 🐰
Enjoying my family's Easter tradition of our colourful egg fight...I didn't win, but there's always next year 😉
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Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People's Choice Award🥇🥇@greatkitchenparty
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Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
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The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
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Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
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Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
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Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
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Special thanks to @montreal for the beautiful experiences.
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Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼‍♀️and at Le Germain Hotel 
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
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Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
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With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let's not forget their food scene... that alone is reason enough to visit!!😍😋
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I think it's time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
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I am very proud to share my culinary "observer" perspective regarding @lecordonbleuottawa culinary workshops in the latest issue of @luxeottawamagazine 😊
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Visiting my alma mater and watching the culinary workshop from a different lens reinforced the rationale as to why I pursued my culinary education…the pleasure of savouring the fruits of your labour. 😋
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It is this journey that ignited my passion for cooking, helped hone my skills, and introduced me to a world of flavours and techniques that continue to inspire me to this day. And perhaps it will inspire you as well!👨‍🍳👩🏼‍🍳
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Check out the article and the new culinary workshops being offered. Enjoy the adventure!!😊🤗
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Where's my rubber ducky 🐤😉?! 
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A year ago this week, I was enjoying some bath time while in @discoverdominica 🏖🏝😍
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Dominica's lush scenery is extraordinary, and I'm grateful to have been invited to visit their beautiful island😊😊
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Visiting Wotten Waven Sulphur Springs was perfect to relax and rid of some unwanted stress. And the outdoor bath surrounded by all that green landscape was simply the BEST! An unforgettable experience! 🤩
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Dominica's adventure activities - diving, snorkeling, hiking, kayaking, swimming - are just some of the many ways to enjoy this tropical island.🤿🙂
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Put Dominica on your travel list. You'll love it!!❤️❤️
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What goes better together than Champagne and lobster?! Nothing, except MORE Champagne...hence the magnum of Veuve!🍾🥂🦞
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This is the definition of indulgence. 😉
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Why wait for special occasions?! Enjoy what makes you happy whenever the mood strikes! 
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Carpe diem!!🍾🥂😍
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#foodblogger #foodlovers #travelbloggers #travelgram #champagne #champagnelover #lobsters #lobsterlover #carpediem #indulgence #anyoccasion #seizetheday #lobsterdinner #splurge #thefoodteasedrinks #thefoodteaseeats #bubbles #more #moreplease #specialoccasions #anyday

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