A plate with salmon and avocado on it.

The Ottawa Humane Society Garden Party – Delicious Bites for our Four Legged Friends

By on June 26, 2017

With my love of food comes my love of all things furry and cute. For several years now, I have supported the phenomenal work that the Ottawa Humane Society does in my community.

I had the pleasure of attending the Ottawa Humane Society Garden Party (OHSP) and what a party it was! The evening saw attendees savouring delicious dishes, tantalizing libations not to mention getting into the fun hoopla that a live auction brings – all the while supporting a cause near and dear to them.

The Food Tease at this year’s Ottawa Humane Society Garden Party at the Horticulture building.

 

Held this year at Lansdown’s Horticulture Building, the OHSGP – an annual event to help our furry friends in need – has become a “must-attend” affair. A longtime supporter of this cause and a man I had the privilege of working with at several culinary events, the late Chef Kurt Weldele, was the mastermind behind this engaging social soirée. Both Chef Weldele and his wife Suzanne have been champions for animals for many years.

Chef Weldele had such a profound impact and influence on our cities’ culinary masters, that every year chefs take the time out of their busy work schedule to create mouthwatering dishes to honour the late chef’s two great passions – cooking and animal welfare.

 

 

 

 

 

The garden party wasn’t just about food and drinks, it also gave a rare opportunity to talk firsthand with animal volunteers that were present and hear their stories. To find out how they became involved and see the positive impact that our donations and support has had on the community and on the livelihood of these adorable animals – some of which were in attendance during the event.

(Left to Right) Smoked duck breast with pumpkin seed, spring garlic butter, strawberry and black pepper compote and pickled mustard from Sutherland Restaurant, Bar and Coffee House; Cambridge Bay candied cured Arctic char, crab salad, lime avocado and sesame seeds from Brookstreet Hotel; Yellow fin tuna, cucumbers, scallions, avocado with Misu mayo from the Whalesbone on Elgin.

Ottawa is very fortunate to have such talented chefs working in our city! Guests at the OSHGP were able to enjoy their culinary creations and an opportunity to interact with them and their hard working brigade.  There was much culinary variety on offer…from candied cured Arctic char and smoked duck breast to the more traditional braised beef short ribs. And, many were enjoyed multiple times over!

For an evening that provided such culinary pleasures and lively entertainment, especially during the live auction, guests got their money’s worth! It was an investment that guests knew would go towards a great cause for which they witnessed firsthand its positive effects. And, that is why many guests return year after year to this fun soirée in order to offer their support and help our four legged friends!

Looking forward to next year’s garden!

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac

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