A black and white photo of a woman in a fur coat.

Bash Noir: An Evening of Glamour & Culinary Seduction

By on June 10, 2015

Siren…

Temptress…

Femme Fatale…

What more could you want in an event inspired by the Film Noir genre?!

Bash Noir in support of the Snowsuit Fund, will be throwing a very chic and very swanky soirée. Think Grey Goose bottle service, VIP treatment and Champagne bubbles to lure you topped with opulent cocktails to tempt you.

And my favorite part…A tantalizing menu to seduce your palate.

And how apropos it is to have Ottawa’s very own Femme Fatale be the driving force behind such a creative and sultry menu, ACE Mercado’s Chef de Cuisine Trisha Donaldson. Chef Donaldson also happens to be the ONLY female chef representing Ottawa at this years Gold Medal Plates, she is truly a force to be reckoned with.

I had the pleasure of talking with Chef Donaldson about all things sexy and dangerous and how she will be tempting guests with her creative appetizers all in keeping with the theme of evening.

We are going with the fatale theme, so everything is either ‘dead’ or mysterious or dangerous…little bit sexy, little bit forbidden if you will. So all the ingredients we’ll be using will be things that are floral and really kind of seductive…vanilla and lavender – flavours that are going to suck you in.

Chef Donaldson’s Tempting delights

Lies and deceit: a play on a cheesecake, turning it into a savory cheese course. Warm on the top and ice cold on the bottom. A beautiful texture change as you bite into the goat cheese with a flavorful raspberry filling, coated with pistachios…finished with a lavender mist.

Capture2
Day of the Dead: in-house made bread with in-house cured duck breast, cucumber ribbons, sabayon, lemon preserve and sweet drop peppers.

Capture
Hypnosis: a mystery veiled truffle with a hazelnut ganache.

Capture3
Chocolate Cigars: tuiles with hazelnut dipped in chocolate ganache with a sweet red pepper ash.

Chef Trisha Donaldson with her chocolate cigars

 Posh Libations

Left to Right: The Colada Tradicional and The Prohibition Old Fashion

I can’t show you all the tempting nibbles that Chef Donaldson and her brigade will be offering guests at the Bash Noir event. If I did, then I wouldn’t be your tease…The Food Tease that is!

It wouldn’t be a true Femme Fatale evening without ladies being adorned in their beautiful come hither gowns and men in their dapper suits so that being said, an upscale dress code is in effect with the sultry color of noir being the theme as well as the seductive and passionate color of blood red.

Join me as we get captivated by the Film Noir décor, tantalized by the ambiance, mesmerized by the Femme Fatale libations and without a doubt…be seduced with the culinary treats that will not just be pleasing to our eyes but satiate our palates as well.

See you there!

Date and Time: Saturday June 20th, VIP admission commencing at 8pm

Where: Horticulture building in Ottawa’s Lansdowne Park

Tickets: buy tickets online at Bash Noir

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.

Follow Us On Instagram