Posts written by admin

A golden lamp with smoke coming out of it.

With the popular trend of restaurants having ever so changing menus – taking advantage of the seasonal vegetables being harvested, I at times have issues with this. Let me explain before I start offending some vegetable lovers out there. At the rate that I frequent restaurants, I do my best to order a different meal at every chance I get but […]

  • April 27, 2013
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Sushi on a wooden cutting board.

Sushi Umi Address: 1311 Wellington St. West Ottawa, ONT With all the ‘all you can eat’ sushi buffets that are sprouting up in the city, the true art of sushi making has become almost nonexistent…that was until Sushi Umi spoiled its patrons with their pieces of art. Located in the heart of Westboro, I have […]

  • April 27, 2013
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Baccara Address: Casino du Lac Leamy 1 Boulevard du Casino, Gatineau, QC Situated on the top floor of the Lac Leamy Casino in Hull, this high end French cuisine restaurant stays true to its CAA-AAA 5 diamond distinction since 2001. The restaurant is not a large restaurant like one would think being affiliated with the […]

  • April 26, 2013
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Two brown leather books sitting on top of a table.

AlliumAddress: 87 Holland Ave, Ottawa, ONT This rather hip and modern restaurant has gained lots of attention over the past few years. Situated on Holland Avenue and being so close the government landscape of Tunney’s Pasture, this restaurant has become a rather social busy hub especially during the lunch time rush. Patrons are spoiled at Allium by […]

  • April 26, 2013
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A man in a suit holding two plates with food on them.

Now here’s one of my biggest pet peeves when dining in restaurants and I unfortunately see at numerous restaurants.  While I’m trying to enjoy my meal,  there is nothing more insulting to me than to have a server pick up the plate of the person with whom I’m having a meal with who has finished […]

  • April 26, 2013
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A bathroom with two sinks and a mirror.

POWDERING THE NOSE No, I’m not talking about the 1980’s lingo of enjoying some ‘nose candy’ when referring to powdering the nose. I’m referring to the one place where it can make or break an eating experience…the bathroom. As more and more restaurants are show casing their open concept kitchens it gives the patrons a […]

  • April 26, 2013
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Chow Down On the menu: Eight Asian snacks and five main courses, from such areas as Thailand, Cambodia, Hong Kong, Vietnam, Japan and China. Dishes will range from pad Thai to papaya salad. an emphasis will be made to cult favorite foods, such as sweet waffles and “soup dumplings”(a Chinese dim sum dish with broth inside the dumpling). Where: […]

  • April 26, 2013
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Dosa Inc. On the menu: South Indian crepes Where: south side of Somerset street, west of Lyon street When: unknown as of yet

  • April 26, 2013
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Ragin’ Cajun On the menu: Cajun cuisine Where: west side of Bank, north of Clemow When: unknown as of yet

  • April 26, 2013
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Turn  On the menu: Rotisserie and chicken Where: north side of Argyle ave, east of O’Connor street When: unknown as of yet

  • April 26, 2013
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