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A tomato with syringes in it.

What started off as a simple article introducing you all to a new fruit hybrid that I came across several months ago, has ballooned into a controversial one as I began to look deeper and deeper on the topic of GMO (Genetically Modified Organisms) also referred as GE (Genetic Engineering) and the impact it has […]

  • October 28, 2013
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The sound of a dollop of butter hitting a fiery hot cast iron pan is music to my ears, the ‘tsssss’ sound foreshadows the delicious result that will soon be ravaged. The sight of butter dancing across a pan as it’s about to sear its next victim is like seeing Baryshnikov perform swan lake. The […]

  • October 14, 2013
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A newspaper article about a food festival in north jersey.

When I travel, regardless if its a road trip or if its an international trip abroad I naturally immerse myself with the people of that area and tourists alike. I feed off the energy of the people around me and their willingness to share their exploits and adventures. It’s always nice to see fellow travel […]

  • September 30, 2013
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A plate of food on a table.

I’ll be honest, when I first read the Ottawa Citizen’s article regarding Ottawa Public Health officials asking Ottawa area restaurants to immediately stop serving steak tartare I thought it was a joke (www.ottawacitizen.com/health/Public+Health). A joke due to the fact that according to the article it all stems from “receiving a complaint from someone who got […]

  • September 23, 2013
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The words sunday brunch are written on a brick wall.

I don’t know about rest of you but to me Sundays epitomize sleeping in and doing whatever I want whenever I want. Now, of course like many of you I have my weekend chores that need to get done. Laundry, cleaning and grocery shopping need to checked off on the ‘to do’ list but how […]

  • September 11, 2013
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A lobster laying on the ground with its claws open.

For all those lobster eating lovers out there…you may be interested to know that one of the biggest threats to lobsters other than man are the lobsters themselves! With the ever increasing temperature of the sea due to global warming, lobsters are over producing and feeding on themselves as there is a shortage of their […]

  • September 3, 2013
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The dinner to end kids cancer logo.

I always look forward to an evening consisting of a multi-course meal especially at restaurants that deliver high caliber spreads; however nothing gives me more pleasure than knowing that the funds being spent are going towards a good cause. And a good cause it was last Thursday evening, when Juniper Kitchen and Wine Bar hosted the Dinner […]

  • August 24, 2013
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Food day canada logo.

I must admit that I wasn’t aware of how popular Food Day Canada was when I first heard about the event. So me being me, I did a bit research to see how this event all came together and how it transformed from a BBQ event several years ago to being a National Day of […]

  • August 6, 2013
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A white plate with steak and vegetables on it.

July is National Culinary Arts month. Just the saying aloud the words ‘culinary arts’, one would automatically think of decadent entrées and art worthy meals that take your breath away let alone give your senses on an unforgettable culinary voyage.  However instead of divine and palatable dishes (similar to the pics shown above), what has […]

  • July 28, 2013
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A poster for the greek fest in athens, greece.

  When & where: August 15th-25th, Hellenic Centre, 1315 Prince of Wales Drive What: Greek cuisine, dance, music including the Zorba show, children’s activities, church tours and souvenir kiosks are highlights of this annual ethnic festival. Free admissionFor more information: 613-225-8016 ext.234 www.ottawagreekfest.com Enjoy and Opa!!FT

  • July 18, 2013
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