Ottawa underground chef's market ottawa underground chef's market ottawa underground chef's market.

Ottawa’s 1st Underground Chef’s Market

By on November 23, 2013

Well like I have mentioned in previous posts, Ottawa is really coming out of it’s shell as company’s like Privé start to host more and more food and drink related events. Ottawa’s food scene is starting to take shape and is sending out a vibe that Ottawa is a leading contender in regards to becoming a food destination.

At first I wasn’t familiar let alone ever heard of Privé, so I dug a little to inform myself and of course to you, my readers. Privé’s main objective is to unite foodies and food around “the ever-evolving culinary talent of inventive leading-edge chefs for one part, for the other”. 

Privé is a food movement that seeks to break this pattern by promoting and supporting independent culinary talent and aspires to provide these food hipsters with a platform to reach new heights. Our mission is to support our local food community through the production and promotion of food events and through unique marketing strategies. These events will bring to the front-line quirky independent culinary rock stars and will showcase their latest food inventions.

By supporting existing small food businesses and encouraging unique start-ups, we are shaping and preserving our city’s culinary identity and stimulating our local economy. One of a kind locally owned independent food businesses are an integral part of what makes a city a great place to live in and fuels ongoing innovation and prosperity. Our purpose is to keep our city diverse, exciting and on the cutting edge of the hospitality and entertainment industry
(www.privefoodthought.ca).

Ottawa’s Underground Chef’s Market 

What is it? The Ottawa’s Underground Chef’s Market is where chefs and foodies connect. Completely new to Ottawa, this market will showcase food cooked by chefs and amateurs alike, and will allow the community to sample the city’s future food. This is neither a farmers market nor a food festival. This is Ottawa’s only platform where ‘underground’ delicious recipes and new food ideas are shared with the community and made public.

Date and Time:
Saturday, November 30, 2013, 5:00 p.m. – 10:00 p.m.

Where: Ottawa Convention Centre

Tickets: Advance tickets are $10 each and can be purchased on the event website (www.privefoodthought.ca). Tickets will also be available at the door after 8:00 p.m. for $15.

**This is a 19+ and cash only event. ATM machines will be present on site. Please be prepared to show ID.
All food is priced between 1-10$ and goes to support local businesses. Tickets at the door are available for 15$ only after 8pm.

I hope to see you at the event…discovering Ottawa’s culinary talents of those who have already made an impact on Ottawa’s food scene and for those just getting started.

FT

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
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