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By admin on December 12, 2014
Chef Ryan Steyn (Guest chef to the Gourmet Festival has traveled the world and has had the honor to cook for big names like Archbishop Desmond Tutu and Nelson Mandela) and the Food Tease |
Grilled octopus, lettuce with ginger and avocado dressing |
Black ceviche:fresh local fish, squid ink, sea urchin and avocado merengue |
Tuna steak, salicornia and smoked heirloom tomatoes |
Needless to say after this ‘light’ lunch I couldn’t even think of having dinner in less than two hours!!! But I put on a brave face and looked forward to my enchanting evening that waited for me. Both national and international press members were about to experience exquisite varied meals at three reputable dining establishments in Puerto Vallarta for the Progressive Avant-Garde Dinner.
Our first stop was at the Mediterranean restaurant Trio. A multlevel town house that gives the warmth of home however; the beautiful water fountain in the patio accompanied by Trio’s savoury dishes reminds you that Trio is very much a notable eating establishment. After eating another multi-course meal at Trio, our next culinary stop was at The River Cafe. It was here, at the River Cafe that I fell in love. I fell in love with their insanely indescribable dish…lamb confit. Words will never do this meal justice when trying to describe it. It was by far one of the best meals I had on this trip, the only problem that I had to report was: I was getting full and getting full very fast! So I skipped imbibing on the fine wines and cocktails that were offered before me. As any great food lover knows, liquids take valuable space in the tummy. So the decision was easy…enjoy the meals and savour them especially since I had another restaurant to discover and try.
Trio’s Beet salad with goat cheese and greens |
Salmon steak with assorted vegetables, varied nuts and bacon |
Entertainment at Trio restaurant |
River Cafe’s Lamb confit garnished with micro greens and potatoe pureé |
An assortment of sweets waiting to be eaten at the Cafe Des Artistes piano lounge |
Can you say spoiled?! |
Michelin Star Chef Carlos Gaytan and the Food Tease |
Chef & owner of Cafe Des Artistes Thierry Blouet
and the Food Tease
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