By on April 26, 2013

LUNCH

On the menu: 24 kinds of sandwiches and wraps in recyclable cardboard and paper containers, three kinds of soup, about a dozen different ready-to-go salads, several kinds of cookies and squares and coffee and cold beverages. Local ingredients are emphasized, such as charcuterie from Seed to Sausage and the Bootleg Porchetta Company, fish from Whalesbone and chicken from Ferme des Voltigeurs.

Where the truck will be: North side of Albert street, east of Lyon street (in front of Place de Ville)

When: Aiming for early May

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Having attended numerous culinary and charity events over the years, I have had the pleasure of tasting incredible dishes, and when something stays with me...it's worth pursuing!!😋
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Get the inside scoop on Jason Laurin, owner of @essencecateringca
in the winter issue of @luxeottawamagazine 
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Jason Laurin has catered many VIP's, including the HRH Princess Margriet of Netherland when she visited Ottawa this past spring, during the tulip festival 🤩🌷 
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His dishes speak for themselves...simply divine‼️
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#foodblogger #travelblogger #foodie #foodwriter #essencecatering #catering #exceptional #elevatedfood #luxurylifestyle #luxuryservice #deliciousness #published
The stunningly beautiful Trafalgar Falls, located in the Trois Piton National Park!!😍😍

These famous twin waterfalls are a 20-minute drive from Dominica's capital, Roseau. It's a short 10 to 15 minute walk along a well-maintained path to the viewing platform, where you can photograph both falls.

Fun fact: The smaller waterfall has cool refreshing water, whereas the tall one is a hot spring.💧🔥

Dominica's natural beauty is endless!!😍
#discoverdominica

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