A close up of a bbq rib with the words bbq bbq bbq b.

By on May 20, 2013

Ottawa Chicken & Rib Festival


Sparks street is home to a few well-known festivals, one of the most notorious being Ottawaโ€™s Chicken & Rib Festival. Regardless of rain or shine, the ribbers will be ready for anything the elements have to throw at them. Sparks street will be converted into a culinary battlefield with blazing grills and plumes of smoke that will paint the sky with its smokey haze. Every chef on the strip will be fiercely competing for the 2013 champion title.

DATE: June 19-23, 2013

**Food Tease’s thoughts: I have been going to this carnivorous event for many years now and one thing I have learned is, you can’t walk down town without be drawn to the smokey goodness that comes from the competing BBQ’s. One year in particular was pretty ridiculous, I went everyday to the festival whether it was for lunch or dinner and some days for both….such good times!! If you are like myself and you would prefer to devour the meat as opposed to all that white bread when ordering a pulled pork sandwich – then just ask them to hold the bread. They will happily fill up to the rim of the sandwich container with some ooey gooey finger licking pulled pork yumminess. It’s a win win situation since you wont be full on some stomach space taking bread and it’ll give you a chance to try another BBQ camp without being completely full.
Be sure to bring some wet-ones or napkins as you will definitely need it and if you don’t then you’re doing it all wrong!

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mรฉrite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
๐Ÿ‡จ๐Ÿ‡ต ๐Ÿ‡จ๐Ÿ‡ฆ๐Ÿง‘โ€๐Ÿณ

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!๐Ÿ…๐Ÿคฉ

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. ๐Ÿคฉ๐Ÿคฉ

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

โ— Premiere wedding venue ๐Ÿ’โœ…๏ธ
โ— 18-hole championship golf course โ›ณ๏ธโœ…๏ธ
โ— Exceptional cuisine ๐Ÿฝ โœ…๏ธ

Make your next stay a memorable one with the Brookstreet Hotel! 

#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! ๐Ÿฟ ๐Ÿ˜‹

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE ๐ŸŽข.

It's the perfect blend of sweet and salty - my favourite!! ๐Ÿ˜

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!๐Ÿฟ๐Ÿฟ
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mรฉrite agricole, the highest civilian honour from the embassy @franceaucanada ๐Ÿ˜ƒ

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!๐Ÿ‘๐Ÿ‘
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.๐Ÿ‘จโ€๐Ÿณ๐Ÿ‘ฉ๐Ÿผโ€๐Ÿณ๐Ÿ˜

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo ๐ŸŽ“๐ŸŽ“

Bravo Chef!!๐Ÿ˜Š
Muy Caliente!!๐Ÿ”ฅ๐Ÿ”ฅ๐ŸŒž๐ŸŒž

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!๐Ÿคฉ๐Ÿ˜‹

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!๐Ÿ˜‰

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!๐Ÿฅ‘๐Ÿฅš๐Ÿฅ“๐Ÿ˜๐Ÿ˜‹

And the piรจce de rรฉsistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname ๐Ÿ˜‰

#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac

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