By The Food Tease on March 20, 2016
It isn’t everyday that a startup company makes national headway. And it isn’t everyday we see the owner of a recognizable local company, not only garner the attention from a funding show like Dragon’s Den but also negotiate a profitable deal.
Steve Morrier, chief alchemist and owner of Split Tree Cocktail Co., is that man. His drive and determination to provide consumers with fresh natural ingredients in his tonics, syrups and cordials are making headway influencing the way we see cocktails, thus bringing back that good ol’ charm associated with them.
When I think of timeless cocktails, images of a dark smoky bar lounge come to mind. An establishment where classy dressed ladies order their cocktails garnished with cherries and olives and dapper men in suits order theirs like it was the perfect remedy to a long hard day. The simplicity and strength behind a cocktail was all that was needed.
Over the years, the word “cocktail” has been portrayed in many ways. As far back as the 1950’s, cocktails were seen as the ‘go-to’ drink for both men and women. However, sometime in the last few decades the word “cocktail” seemed to have had a less than favourable connotation. Sadly, we saw less and less of traditional cocktails being made. Corn syrup and other preservatives replaced the work associated with a bartenders’ craft as well as the real ingredients that went into our favourite libations.
As with many things, television has a way to revitalize and sensationalize moments of nostalgia and yesteryear. Shows like Mad Men reminded us of how things were in the 1960’s. When cocktails like Martinis, Black Russians and Old Fashions were staples, and stood for something. These were classics! Good News, I am happy to say that they are coming back, albeit with a twist.
And that’s where Morrier comes in. His mission is to produce cocktail tonics and syrups with fresh local ingredients. This will take cocktails and their flavour profile to a whole new level.
Using whole fresh ingredients, no artificial preservatives, and nothing we can’t pronounce!
Morrier explained that he didn’t always have cocktails on his mind. Truth be known, it wasn’t even on the radar for him until he was laid off, once from a high-tech company and then again from a local beer company. This made Morrier see his true passion.
After being laid off from his computer lab job with a high-tech company Morrier began working with the Ottawa local micro-brewery Hogsback Brewing Co. to sell their beer. As a contractor for the company with the flexibility of setting his own hours, Morrier was loving his new found independence. Then he was hit with life changing news, his son was diagnosed with cancer.
Going through this ‘traumatic and devastating’ ordeal with his family put into perspective what was really important to Morrier. It made it easy for Morrier to see ‘what I wanted, what I needed and how I can be there for my family’. During that time, Hogsback Brewing Co. had gone on CBC’s popular show Dragons’ Den and did very well. After the show, the beer company decided to rebuild their entire business model which in turn meant they no longer needed a local business guy selling their beer. This meant another layoff and setback for Morrier.
Hogsback Brewing Co. provided Morrier with some connections at the Broadhead Brewing Co. That is where he learned priceless and valuable lessons on how to make a business flourish ‘on a shoestring budget’.
During his time with Broadhead Brewing Co., Morrier learned many aspects of running a business, especially the biggest one, that “you don’t need a million dollars to start your own business”. So, while working with the breweries and going to restaurants and bars, he noticed that something was missing.
With the increased number of local micro-breweries and wineries opening up here and there, Morrier noticed that there was a lack of distilleries and no real cocktail scene. So he had the idea of starting his very own distillery. How complicated could that be?! Well it turns out like many alcohol based businesses in Ontario, the labyrinth of red tape governing distilling was an arduous one.
But it was during that difficult time of trying to see if the idea of a distillery could even be feasible that Morrier stumbled upon the craft cocktail scene. As luck would have it, he found an old recipe for tonic and was surprised to find out that it could easily be made.
Craft spirits deserve an authentic craft mix!
Driven with ambition, Morrier made six different tonics and gathered his close friends for a huge cocktail tasting party and asked everyone to rate their favorite Gin & Tonic made from the six tonics. Tonic #3 was hands down everyone’s favourite and that’s how Tonic #3 came to be. And, it was also the first product created for Split Tree Cocktail Co.
Morrier attributes ‘luck and putting yourself out there’ as the first steps of success for his cocktail business. Attending local craft fairs and getting the word out about his products went very quickly. The proof of the success was the simple fact that he was selling out of his products.
People want to know what they are eating. They want things to taste good and not taste artificial.
Just three months into the business, Morrier happened to see a poster for Dragons’ Den and seized a welcomed opportunity. With a practised pitch and the passion and determination to see where this new break could take him, he put it all on the line to showcase his company’s products.
And it paid off.
Since the show aired in October 2015, Split Tree Cocktail Co. has gained obvious national exposure; thus creating a word of mouth and publicity that every company dreams for. Morrier is proud to say that with the agreement with Dragon’s Den, he didn’t have to give up any equity. His new contract ensures that all his production costs are covered and that his cash flow is taken care of. Cash flow, being one of the main factors for startup companies to close is one less stress to think of.
As a result of the national exposure it has opened up doors to working with bigger companies. Morrier has mentioned that one of the companies that he is collaborating with is Campari. Talks are in motion to have a bottle neck hanger of Split Tree Cocktail Co. product to accompany one of Campari’s products, BULLDOG Gin across all LCBO’s and SAQ’s.
Even with such great success, Morrier wants to continue to attract his clientele yet grow in the most organic way possible. He strives to avoid overextending himself all the while being cognizant of the potential pitfalls of landing a huge contract and not being able to deliver.
So I had to know, how does Morrier have the time to create all these batches especially with its newly found publicity? Morrier explained that he’s responsible for all its operations; however, he was fortunate enough to find a co-packer (prior to his Dragon’s Den appearance) that he has been working with, to produce his products.
For those of you not familiar with what a co-packer does (I didn’t know either), Morrier explained it as such. After being provided with the recipes, the co-packer ensures that the products are produced and handled in a registered licensed kitchen facility, following all CFIA (Canadian Food Inspection Agency) regulations and labeling. This relationship means less overhead costs for the company to dish out, all the while ensuring that recipes are safely guarded by non-disclosure agreements and contracts.
Morrier explained that for startup businesses to land contracts from lucrative companies he knew that having a co-packer that meets all registrations, licensing and inspections is something that is needed to even be considered by a big enterprise. Morrier explained that such companies like Loblaws have such long lists of requirements that without the collaboration of a reputable co-packer, startup companies wouldn’t even be considered.
With 2016 still being fresh, Split Tree Cocktail Co. has expanded their ‘flavour family’, in regards to giving cocktails that added flavour boost that just compliments spirits so well. The new year gave introduction to the ever so popular Lavender Lemon Syrup.
Thus far, the company has 6 products:• Tonic No.3
• Rhubarb & Elderflower Cordial
• Sour Mix Syrup
• Ginger Vanilla Syrup
• Grapefruit Cordial
• Lavender Lemon Syrup
Morrier excitedly shared that he will soon be releasing his ‘apple and gunpowder tea’ product. Made from gunpowder green tea and Russet apples, Morrier says that the flavours compliment very well Bourbon and Whiskey. He had also mentioned that works are in motion for a ‘coconut and lime’ flavour; I, for one can’t wait for it!
After talking with Morrier and having tried his products at a couple different events, I wanted more. I wanted to see him in action, in his element and in his test kitchen which is located in his house. And, that brought me to having the difficult job of drinking amazing cocktails while discovering a new FAVORITE!!
Steve Morrier, Chief alchemist and owner of Split Tree Cocktail Co. in his test kitchen working his cocktail magic.
One can tell just by looking at Morrier that he has a genuine passion for creating cocktails. Regardless if he was making time-honoured cocktails like an Old Fashion or creating something on the fly as we talked about my liquor preferences, the joy and excitement coming from Morrier resonates and is highly contagious!
The English Channel G&T
The English Channel G&T
1 oz Gin
0.5 oz of St. Germain Liquor
0.25 oz Pernod
0.5 oz Tonic No.3
2 oz of soda water
Garnish with lemon and lime wheel.
The Slow Fashion cocktail.
The Slow Fashion
2 oz of Bourbon
1 oz of Rhubarb and Elderflower Cordial
A few dashes of bitter oranges.
**Garnish with orange peel. A must garnish.
The best part of trying various cocktails is I learned that I should be more opened minded regarding liquors and spirits that I was always so scared of, let alone didn’t enjoy. I learned that by finding the right flavour notes accompanied with the right syrup or cordial that I can now enjoy them.
During our discussions, Morrier and I talked about my favourite spirits. He wanted to know what were my ‘go to’ spirits. Then he worked his cocktail magic and the creation of Dr. Julius was born!
The flavours of the peach liquor mixed with the gin amplified with the orange blossom water…sheer perfection! It’s the perfect summer cocktail. Correction: Summer, Fall, Winter, Spring and repeat!!
For those who have not had the pleasure of tasting orange blossom water, it is by far the most aromatic essence I have smelled in a very long time. For this cocktail, the ‘Clic’ brand was used for the orange blossom water (it can be found in most Middle Eastern grocery stores).
Dr. Julius cocktail.
Dr. Julius
1 oz Gin
0.5 oz Peach Liquor
0.5 oz Tonic No. 3
1 tsp of orange blossom water (‘Clic’, found in Middle Eastern stores)
Shake over ice and strain over glass with 2-3oz of soda water. Garnish with orange peel.
I must admit that I couldn’t have asked for a better way to enjoy my Friday morning…somewhere in the world it was drinking time!
All kidding aside, Steve Morrier has tapped a niche that consumers have been waiting for. Regardless if you are making cocktails at home or enjoying them at a restaurant/bar, I believe that cocktails can easily set and define the ambiance of the evening.
Consumers who would like to purchase Morrier’s products, can either order them online or purchase them at various local retailers throughout the city (Click here for the list of retailers).
With the increased volume demand and the positive response that Split Tree Cocktail Co. has been receiving, it reinstates the notion that consumers are looking at cocktails in a whole new light.
And for some, it means bringing back that nostalgic feel of what drinking cocktails used to mean.
Cheers!
Always a student and always learning😃
It helps when an interesting destination is discussed and tasty dishes are shared!✈️🍽
Big thanks to @phillydiscover for informing me on the unique attractions that Philadelphia has to offer and to @playfoodwine for their exceptional hospitality!😋
A delicious fish cake followed by the braised beef cheek and ramp gnocchi hit all the right notes. However, I couldn`t help myself from indulging on their grilled Sourdough Bread With Caramelized Butter...Ridiculously ADDICTIVE 🔥 😋😍
Looking forward to discovering new regions! 😊
#travelblogger #foodblogger #discovering #discoverphiladelphia #philadelphia #philadelphialove #play #playrestaurant #supportlocal #travelmediaca #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasedrinks
Apr 20
A recipe for tasty success - this is what A Taste for Life Ottawa is all about.
Last evening, generous restaurants like @faunaottawa opened their doors to patrons who dined and donated to support people living with HIV in our communities.
What more could you ask for?! Stellar dishes while supporting a great cause!!☺️
Fresh meaty Malpeque oysters 🦪🦪 and tasty tempura mushrooms 🍄 as appetizers to a mouth-watering meat fest. Say hello to a 80 day dry aged ribeye for 2 and the tastiest duck breast I`ve ever had!!😲😋😋😍
Because those dishes weren`t indulgent enough, a basque style cheesecake had to be tasted!!😂😋
A great cause and annual tradition that I`m proud to support and be a part of! ❤️
#foodblogger #travelblogger #foodporn #tasteforlife #greatcause #hivcharity #fauna #support #supportlocal #ottawarestaurants #supportlocal #donation #aidscharity #aidsawareness #hiv #thefoodteaseeats #ifwtwa1 #tmac #travelmediaca
Apr 19
Learning about new destinations and different cultures is always a blast! 😃
Several evenings ago, I had the pleasure of being invited to the Embassy of the Czech Republic😍
Learning about their culture, their unique travel experiences, and surprisingly, how inexpensive this country is, when compared to other European destinations, is always good💰💰
To start the Czech Tourism event, guests had the pleasure to hear from Czech Republic Ambassador of Canada, Martin Tlapa.
Tasty libations and Czech dishes were enjoyed by the guests. Even though I enjoy my 🍾 bubbles, I enjoyed tasting Czech`s prized beer 😉🍻
On the bucket list to discover✈️✈️
#foodblogger #travelblogger #tourism #czech #czechrepublic #czechbeer #czechembassy #passportready #destination #solotravel #solotraveler #luxurytravel #thefoodteasedrinks #bucketlist #ifwtwa1 #travelmediaca
Apr 7
Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees`s Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Apr 5
Happy Easter, everyone!!🐣 🐰
Enjoying my family`s Easter tradition of our colourful egg fight...I didn`t win, but there`s always next year 😉
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#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Mar 31
Play golf⛳️?
Planning a wedding💍?
Enjoy live jazz 🎷🎹?
And let`s not forget, enjoy spa services💆🏼♀️and tasty dishes?😋
Then the @brookstreetott is worth experiencing!🤩
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Whether it be for business and/or for pleasure, the @brookstreetott has you covered.
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During my recent stay, I was informed that all guests` rooms will be renovated in the next couple of months. By September 2024, the renovation project will be completed. 🤩🤩
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Now lets talk about the tssty dishes: veal ribeye, Beef carpaccio, tuna sushi and a tasty breakfast of poached eggs Benedict poutine...and let`s not ignore my tasty libation...an extra dirty martinis with extra olives!!🍸🍸😋😋
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Weekend getaways are perfect for some R&R!!😊
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#foodblogger #travelblogger #foodporn #foodpornshare #hotel #getaway #indulge #brookstreet #brookstreethotel #weekendvibes #jazzlounge #hotelexperience #beingatourist #supportlocal #thefoodteaseeats #thefoodteasedrinks #thefoodteasetravel #travelmediaca #tmac #ifwtwa1
Mar 27
I had the pleasure of experiencing @kathaottawa with their exclusive 8 course tasting menu of progressive Indian cuisine. What a treat!😍😋
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Kathā means story in Sanskrit, and with each course, a story about the dish was shared with the guests. This interactive approach provided a cultural and personal background for each dish.
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Everything from the scallop ceviche, the cod with chili and coriander oil to the delicious lamb chop and duck - all made for a unique cultural dining experience. 😋😋
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Props to Chef/Owner Sarath Teegavarapu and his talented brigade on this creative endeavor!!
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#foodblogger #travelbloggers #foodpornshare #foodphotography #blindtasting #indiancuisine #katha #progressiveindiancuisine #ottawaeats #ottawarestaurants #supportlocalbusiness #supportlocal #newexperience #ifwtwa1 #tmactravel #tmac #thefoodteaseeats #thefoodteasedrinks
Mar 5
Calling all sweet tooth lovers📣📣
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@delyseesottawa = Decadent sweet indulgences with a luxurious vibe!!✨️✨️🍰🍮
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Parisienne inspired desserts ✅️
Luxury vibe ✅️
Stunning tasty sweets ✅️
When all boxes are checked, a visit to @delyseesottawa at Lansdowne & @delyseestoronto is needed.🍰🍮🍾🥂
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Chic ambiance and tasty desserts make for a sweet indulgent experience!! 😋
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The tasty best sellers at Delysees are the following:
Hugo: Sicilian pistachio mousse
Frasier: fresh strawberries and cream🍓
Le Verdi: passion fruit cheesecake
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Go and get your sweet tooth fix and ENJOY😊
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#foodblogger #travelblogger #foodpornshare #foodphotography #dessertlife #desserts #dessertsofinstagram #delysees #supportlocalbusiness #ottawaeats #ottawatourism #dessertporn #luxurydesserts #frenchdessert #thefoodteaseeats #ifwtwa1 #fwt #tmac
Feb 9
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People`s Choice Award🥇🥇@greatkitchenparty
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Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
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The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
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Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
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#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Feb 5
A classic is always a classic!🤩
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@alssteakhouse has been serving food lovers steak, seafood, and tantalizing martinis since 1967!!! Just incredible! 🥩🍤🍸
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As an appetizer, I must say their calamari was outstanding, and believe it or not, their portion was unlike any other eatery - there was so much!! 😮
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And now, for the main attraction - their 14oz Rib-eye steak. The flavour of this steak was a melt-in-your-mouth gift! I couldn`t stop eating it. I forgot how delicious their steaks are. With their sides and salad with their signature garlic dressing, it was a real feast, to say the least.😋
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I`m already looking forward to my next visit...like I said, when a classic is this tasty, any excuse to visit is a good one‼️
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#foodblogger #foodlovers #foodgram #travelbloggers #alssteakhouse #steakhouse #steak #oldschool #oldschoolclassic #finedining #supportlocalbusiness #ottawaeats #ottawarestaurants #ribeyesteak🥩 #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #foodie #wantmore
Jan 28
Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
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Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
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Special thanks to @montreal for the beautiful experiences.
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Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼♀️and at Le Germain Hotel
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
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Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
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With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let`s not forget their food scene... that alone is reason enough to visit!!😍😋
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I think it`s time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
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#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel
Jan 23
Explore and savour! 😋
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Exploring different regions of the beautiful island of Antigua🏝🏝🐚🐚
Breathtaking panoramic views from Shirley Heights, a restored military lookout, and gun battery was such a visual treat!😍
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Afterward, a tasty seafood lunch at the Mainbrace restaurant, located at the @copperandlumberstorehotelanu was needed. We are talking about delicious conch fritters, spicy shrimp and avocado sushi stack, and Mahi Mahi trio seafood salad - YUMMY!! 😋😋
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And if that wasn`t enough, the view of the mind-blowing luxury yachts in front of us as we dined was simply perfect!🛳🛥🤩
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These activities made for a great island day!🏝😊
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#foodblogger #foodpornshare #travelgram #travelbloggers #antigua #antiguabarbuda #loveantiguabarbuda #islandlife #exploring #shirleyheights #seafoodlover #conch #yacht #yachtlife #vacationdestination #vacaymode #tmactravel #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasetravel
Dec 30
The Devil made me do it! 👹😉
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Antigua’s rich history and spectacular topography provide a variety of popular sightseeing opportunities.
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One of those stunning sightseeing opportunities is the Devil`s Bridge. The sight and sounds of this natural wonder are something else. 👹🌊
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Natural blowholes around the arch shoot up water and spray, caused by the Atlantic Ocean waves. Simply beautiful and capitavating and yet dangerous if too close to the blowholes.😲😍
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#foodblogger #travelbloggers
#antiguaandbarbuda
#loveantiguabarbuda #passportready
#naturalwonders #devilsbridge #antigua #naturalphenomenon #ocean #sightseeing #mustsee #mothernature #touristattraction #thefoodteasetravel #tmactravel #tmac #ifwtwa1 #blowhole #adrenaline
Dec 24
To discover any new destination, I need to explore and experience their local dishes and eateries. 😋😋
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Big thanks to @eat_n_lime_food_tours and to the @antiguaandbarbuda tourism board for providing me such a tasty treat!!🤗
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Eat N Lime`s motto resonates with me so much...`We are hanging out and chilling, enjoying eachothers company with good food` - This is my happy place!😍😋
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The delicious food tour started in Saint John, the capital of Antigua and Barbuda, at the Heritage Quay Complex, where one can easily see all the cruise ships coming in and offloading their passengers.
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I had the pleasure of tasting these local treats during the food tour:
1) Island Bhive: shrimp fritters with garlic sauce - so delicious 😋 🦐
2) Quin Farara Liquor Store: Rum tasting and learning how to make an Antiguan Old Fashioned cocktail with their 5-year-old English Harbour Rum.🍹
3) Roti King: a very generous roti that was packed with flavour: chickpea bread, potatoes, chicken, Indian curry, turmeric, and ginger.
4) Brownies Bakery: well-known for its unique bread offerings. Fun fact: it`s also a well-known hangover dish.🍞😉Tracey Ann, our informative and engaging Eat n Lime Food Tours guide, showed us Brownies Bakery`s famous bread - cinnamon butter and cheese.
5) Patti Delight: Jamaican patties with a twist. Jamaican beef patty with bacon, cheese, tomatoes, and lettuce. More please!!😋😋
6) To wash down all this delicious food, we stopped at One Stone Ital Shack - a Jamaican rasta shop known for their fresh fruit juices. Passion fruit for the win!! Tasted amazing and truth be told, I mixed my leftover juice with some local Rum as my afternoon cocktail.🍹😉
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I highly recommend taking part in food tours when discovering new destinations as you not only learn about the culture but also learn how food plays an integral role in the history of the specific region. Eat N Lime`s food tour was exceptional - great memories from this excursion. 😍🤗
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#foodblogger #foodlovers #foodphotography #foodtourism #foodtour #travelbloggers
#loveantiguabarbuda #eatnlime
#antiguabarbuda #antigua #tmactravel #ifwtwa1 #thefoodteasedrinks #thefoodteaseeats #thefoodteasetravel #alwaysexploring
Dec 23
Christmas came early🎅🎁!!
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When relaxation and disconnection are needed, The @verandahantigua Resort and Spa (an all-inclusive adults-only resort) delivers!! 🏖🩴
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It was paradise enjoying the tropical scenery at one of the two beautiful white-sand palm-lined cove beaches that the Verandah Resort & Spa offers its guests.🏝🏖
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Stay tuned for stunning island attractions and tasty local dishes as I share my Antiguan adventure... which may include some Rum inspiration. 🍹😋
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#foodblogger #travelbloggers
#travelgram
#loveantiguabarbuda #antiguaandbarbuda #vacationdestination
#antigua #disconnect #vacay #vacaymode #passportready #luxelife #luxurytravel #xmastrip #familytime #memories #tmactravel #tmac #ifwtwa1 #beach #villas #allinclusive #thefoodteasetravel
Dec 22
Home cooking calls for a smoked salmon Dutch baby!!😋💕
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This uber light yet rich at the same time meal is nothing but DELICIOUS!
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This savoury Dutch baby with garlic butter, parmesan, and plenty of herbs can be a versatile vessel for other proteins or on its own. However, the smoked salmon and sour cream spread takes it to another level.
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Here`s to weekend meals👩🏼🍳😋
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#foodblogger #foodlovers #foodpornshare #travelbloggers #nomnom #homecooking #dutchbaby #cookingwithlove #decadent #smokedsalmon #wantmore #recipes #cookingathome #overthetop #ifwtwa1 #thefoodteaseeats #castiron #castironcooking
Dec 11
I am very proud to share my culinary "observer" perspective regarding @lecordonbleuottawa culinary workshops in the latest issue of @luxeottawamagazine 😊
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Visiting my alma mater and watching the culinary workshop from a different lens reinforced the rationale as to why I pursued my culinary education…the pleasure of savouring the fruits of your labour. 😋
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It is this journey that ignited my passion for cooking, helped hone my skills, and introduced me to a world of flavours and techniques that continue to inspire me to this day. And perhaps it will inspire you as well!👨🍳👩🏼🍳
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Check out the article and the new culinary workshops being offered. Enjoy the adventure!!😊🤗
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#foodblogger #travelbloggers #foodlovers #foodgram #culinaryinstitute #workshop #lcb #lecordonbleu #lecordonbleuottawa #alwaysexploring #alwayslearning #published #luxemagazine #ifwtwa1 #tmac #tmactravel
Dec 1
Where`s my rubber ducky 🐤😉?!
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A year ago this week, I was enjoying some bath time while in @discoverdominica 🏖🏝😍
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Dominica`s lush scenery is extraordinary, and I`m grateful to have been invited to visit their beautiful island😊😊
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Visiting Wotten Waven Sulphur Springs was perfect to relax and rid of some unwanted stress. And the outdoor bath surrounded by all that green landscape was simply the BEST! An unforgettable experience! 🤩
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Dominica`s adventure activities - diving, snorkeling, hiking, kayaking, swimming - are just some of the many ways to enjoy this tropical island.🤿🙂
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Put Dominica on your travel list. You`ll love it!!❤️❤️
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#foodblogger #travelgram #travelblogger #passportready #presstrip #discoverdominica #dominica #sulphursprings #lush #bubblebath #outdoorbath #newdestination #newexperiences #tmactravel #ifwtwa1 #thefoodteasetravel #tmac #tropical #zen #wottenwavenhotsprings
Nov 15
What goes better together than Champagne and lobster?! Nothing, except MORE Champagne...hence the magnum of Veuve!🍾🥂🦞
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This is the definition of indulgence. 😉
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Why wait for special occasions?! Enjoy what makes you happy whenever the mood strikes!
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Carpe diem!!🍾🥂😍
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#foodblogger #foodlovers #travelbloggers #travelgram #champagne #champagnelover #lobsters #lobsterlover #carpediem #indulgence #anyoccasion #seizetheday #lobsterdinner #splurge #thefoodteasedrinks #thefoodteaseeats #bubbles #more #moreplease #specialoccasions #anyday
Nov 8
When you taste a meal that makes you sit back and wish you could have it more often, then you know it`s a real culinary gem! 🏅🏅
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Special thanks to @pti_casque from @co.makerfeed and his brigade for an amazing evening out. 😍 😋
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I was spoiled with the most amazing dishes!!
● PEI oysters for the win! Love the presentation!!🦪🦪
● Auntie Jo`s Wagyu corndogs with honey mustard...So, so tasty!! I couldn`t resist😋
● Chef`s risotto: roasted squash with Osso Bucco beef and goat cheese. So rich and insanely flavourful!!😍😍
● Osso Bucco at its best...melt-in-your-mouth tender and a sauce that makes you want to spoon it all up.😋😋
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Always a great time eating Chef`s creations in the beautiful `Alice In Wonderland` room - my favourite!!😍
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A must try for any occasion!!😋
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#foodblogger #foodpornshare #foodgram #foodlovers #travelblogger #restaurant #ossobuco #risotto #oysters #chefschoice #chefsspecial #supportlocalbusiness #ottawarestaurants #ottawaeats #diningout #specialoccasions #thefoodteaseeats
Nov 3
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