By admin on April 6, 2015
After several press conferences at the Wine and Food Festival, my stomach started to grumble something fierce. Patience I told myself, patience. Don’t get me wrong, there was an array of delicious finger foods for those attending the conferences but I wanted and craved more…it was after all, a Wine and Food festival! Alas, the food gods heard my pleas and spoiled me as I was about to embark on a culinary journey of enjoying Techno-emotional cuisine (term preferred by Chef Ferran Adria, King of molecular gastronomy). And there was only one place that could deliver such a quest…at the famed Benazuza Restaurant located at the beautiful Oasis Sens Hotel. Having worked under the guidance of Ferran Adria, Chef Rafael Zafra has brought with him skills that have earned him several prestigious awards, including 2 Michelin Stars when he worked at the Benazuza Hacienda in Seville, Spain.
Benazuza Restaurant
Talk about being a kid in a candy store, I couldn’t wait! Aren’t gifts even better when they are least expected?! Now for total disclosure: truth is, in the past as much as I have been intrigued by the concepts that is so intricately involved in molecular gastronomy, I must confess it was never well received in the past…from my end. Like everything, I realize that it all depends who is at the helm of the cooking and the facet in which it’s delivered. Luckily for me I had no idea at the time what Techno-emotional cuisine was because if I had, I am afraid I would have entered this epicurean journey with a tainted view based on my previous experiences.
Sitting in the private dining room amongst other journalists, the realization quickly hit me that everyone was speaking in Spanish and my token “hablan muy poco espaรฑol” was not going to suffice in this setting. Don’t get me wrong, I can understand the basics and ask for the bare necessities. But how on earth do I even begin to converse let alone understand the language when we are talking about molecular gastronomy?! Good grief, even in English it’s pretty hard for me to wrap my head around the mechanics involved in this jaw dropping, sensory overload cuisine. Having been in similar situations like this one (where Iย didn’t know anyone or know little of the language) I have always managed and enjoyed myself. And I thought this situation was going to be the same, I was there to enjoy a beautiful meal and that’s what I was determined to do – regardless if I didn’t understand everything being said.
Oh, I forgot to mention a little detail that needs mentioning…that Murphy’s Law and I are best buddies! He only shows up when I think all is good and he somehow has an knack to hear my ever so faint whispers of “what could possibly go wrong?”. It’s a love-hate relationship that we have….I hate how he shows up in the most inopportune moments and he loves to see me squirm and turn every facet of red humanly possible that one can turn…but I digress.
Sitting down in the plush chair after introducing myself to those sitting around me, I felt relaxed in the ambiance that the private dining room gave and was ready for the techno-emotional cuisine to start! Little did I know, but the first amuse bouche was right in front of me the whole time…a beautiful vase that held a handful of luscious red roses were part of the meal. Having been given some tweezers to ‘pull out a petal’ and eat it seemed easy enough…or so I thought. As I plucked one of the delicate rose petals, I was immediately blocked from eating it just as I was about to put it in my mouth – I was told that the ‘petal’ that was to be eaten was hidden ever so cleverly in the actual rose. So, not only did I feel embarrassed of the near mishap (classic on my art) but there was a positive spin to this embarrassing incident…it broke the ice and relaxed the air in the room as we all tried to communicate more with one another.
So my fellow food lovers, let me take you on my food voyage of techno-emotional cuisine…enjoy the ride!
As Benazuza’s motto states:
“Dinner, Nice concept, is the meal that precedes dreams… but inย the case of the Benazuza kitchen, It need not be in that order”
The Rose that broke the ice for the Food Tease
The rose petal and beet…see how I could get confused when hidden in the flower ๐
Cactus juice and cream in liquid nitrogen
Cold and hot Margarita
Zafritas (dehydrated mashed potatoes with spices)
ย Moet & Chandon Imperial Brut
Shizo caramel: japanese seaweed with tuna and cucumber
Shizo caramel
Cod: cod and salmon caviar
Cod
Crab flute: crab and guacamole taco
Crab flute
Eel volcano: eel fish with apple, foie gras and caviar
Eel volcano
Taco de canasta: steamed taco with foie gras and tuffle
Taco de canasta
Avocado tempura: avocadoย with tequila and orange
Avocado tempura
Corn: baby corn with vanilla mayonnaise
Baby corn with vanilla mayonnaise
Mushroom โgorditaโ: mushroom brioche
Gordita
Duck tamale: duck confit tamale with green sauce
Duck confit tamale
ย Rincรณn del Barรณn Double Blanc 2011
Black jungle foie: foie gras, passion fruit jelly, calamari ink and praline on top
Black jungle foie
Egg: potato foam with Valladolidโs (Mayan) spicy pork sausage and chilli oil
Artichoke nest: cheese foam with beef reduction, caviar eggs and fresh truffle
Artichoke nest
ย Doรฑa Dolores Cuatro Regiones 2011
Fish roasted on a hotplate: (tatemado is a pre-Hispanic technique) sole, black sesame, shrimp potato foam with calamari ink phyllo pastry
Tatemado fish
Lamb burrito: lambย with sacred leaf and marinade: tortilla, lamb, lamb juice, pumpkin flower, guajillo chile with a pistachio vinaigrette on top
Lamb burrito
Pre-dessert:
Soursop mollusk: (soursop: tropical sweet and sour fruit) with mussels and limes
Soursop mollusk
Mandarin: Mandarin orange cheesecake
Mandarin cheesecake
The cherry: cherries with chocolate mint
Sinful cherries
Shot: margarita and lime jelly
Margarita shots
Not only was the multicourse lunch an experience in which I will no doubt remember and cherish for years to come, but it was also one of different flavours, textures and intriguing concepts of how food can be manipulated and reinvented by science. Zafra’s interpretation of certain edible items amazed me as to how it kept the integrity of the item regarding its true flavour and in some cases how it accentuatedย its subtleties.
Chef Rafael Zafra and The Food Tease
Funny how one meal can change your outlook on things. Even the most faint of flavours can be transformed and become the highlight of the feast…in the right hands that is!
Oui, Oui Paris!! ๐จ๐ต๐ผ
My City of Love adventure, thanks to @uniworldcruises, was simply AMAZING!!
Discovering Monmartre and other famed locations that Paris is known for during my @retro_tour_paris was a thrilling bucketlist experience!!๐จ๐ต๐ผ๐๐ฅฐ
This was the ultimate way to see Paris and all its magnificent beauty - a Retro Sidecar adventure.๐จ๐ต๐ผ๐
I enjoyed switching from being in the Sidecar to riding back of the motorcycle. What a rush!!๐
The crowds in Monmartre were sureal and loved taking photos of the Retro Sidecar. My skilled driver, Max, handled driving on the cobblestones with ease, especially as we drove at the famous Arc de Triomphe. I was a bit scared being low to the ground in the Sidecar, but felt safe even though cars were very close!๐ซฃ๐
The Retro Sidecar experience brought me to many unforgettable sights, including the stunning Basilique du Sacrรฉ-Cลur de Montmartre - such beauty!
Beauty + Adrenaline = My Paris souvenir, that will last me a lifetime!!๐จ๐ต๐ผ๐ ๐ฅฐ
When in Paris, this adventure is HIGHLY recommended! ๐ ๐
#travelblogger #traveldestination #uniworld #ParisNormandy #DreamVacation #ExploreUniworld #retrocar #retrotour #presstrip #paris #monmartre #adrenaline #sidecar #passportready #bucketlist #luxelife #onceinalifetime #alwaystryingnewthings #outdoorfun #parisbyday #ifwtwa1 #tmac #tmactravel #tmacontario #thefoodteasetravel #lovemyjob #pinchme
Nov 3
All things luxurious and gold, this
is @chateauversailles ๐ฐ๐ธ๐ผ๐คฉ
I had the opportunity to visit this magnificent palace during my S.S. Joie de Vivre voyage thanks to @uniworldcruises๐ณ๐จ๐ต
Chรขteau de Versailles cheat sheet:
๐ฐ Louis XIV (Sun King) created it
๐ฐ Louis XV (The Beloved) enjoyed it
๐ฐ Louis XVI and Marie Antoinette died in it.
The Palace is absolutely STUNNING!! The decor, fabrics, artistry, and much, much more can easily leave any person in awe! I loved walking through the most famous room of all, The Hall of Mirrors.. such richness and extravagance!! ๐ช ๐
What was once a humble hunting lodge is now the opulent Chรขteau de Versailles. A time where lavish French royalty and luxury was a must, to becoming a symbol of inequality that incited the French Revolution.
Today, the Chรขteau de Versailles contains 2,300 rooms spread over approximately 63,154 square meters. It is one of the most visited palaces in France and a celebrated work of the 17th century. I`m in love with all the gold touches!!๐
Does the photo with the horse look familiar? This is Zeus, the mythical metal horse of the Paris 2024 Olympic Games Opening Ceremony at the Chรขteau de Versailles. ๐ฆ
I learned that Marie-Antoinette is the only Queen that influenced Chรขteau de Versailles with her own taste and what a distinctive and glamorous taste she had. The photo of the bedroom is actually Marie Antoinette`s room with all the glitzy gold touches that she was known for, especially rich fabrics and draperies.๐ธ๐ผ๐ฐ
It is an incredible excursion that I recommend to anyone who enjoys history, royalty, art, gardens, and all things beautiful.๐๐
#UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #travelblogger #traveldestination #versailles #versaillespalace #versaillesgardens #presstrip ##tripofalifetime #bucketlist #france #francetourisme #rivercruising #highlyrecommended #queenforaday #feelinglikeaprincess #lovemyjob #thefoodtease #thefoodteasetravel ##ifwtwa1 ##tmactravel #tmac
Oct 31
An art lover`s dream as I visited the founder of impressionism, Oscar-Claude Monet`s house, and famed gardens. ๐จ๐บโจ๏ธ
A day of exploration as we cruised along the Seine River, and I couldn`t wait!
@uniworldcruises S.S. Joie de Vivre had me exploring the region of Giverny, Normandy to Monetโs house and gardens. What a historical and artistic treat!! ๐จ ๐บ๐คฉ
This was the second time I`ve had the pleasure of visiting the painter`s house, and let me tell you, the magic was still there and so much still to discover. The endless flowers throughout the gardens were breathtaking and left me in awe! ๐๐
For a food lover, Monetโs kitchen was truly impressive...I can only imagine the dishes that were made and happily devoured. ๐
Picture perfect afternoon with Monet. My S.S. Joie de Vivre journey continues... ๐คฉ๐คฉ
#UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #foodblogger #traveldestination
#travelblogger #monet #monetgarden #giverny #cruising #rivercruising #francetourisme #normandie #thefoodteasetravel #lovemyjob #ifwtwa1 #tmac #tmacontario #tmactravel #normandie
Oct 26
I am absolutely thrilled to share that I was invited by @uniworldcruises as their special guest to experience their luxurious Paris & Normandy river cruise!!
๐จ๐ต๐ณ๐
I couldn`t wait to indulge in their finest amenities, explore the stunning sights of France, and create unforgettable memories.
The stunning S.S. Joie de Vivre is such a beauty, and there is so much to share. She was my floating hotel for a week, and I was open to all the adventures she was going to give. Staying in the Deluxe French Balcony stateroom spoiled me with the option of opening the grand window to take in the fresh air while enjoying the river views. What more could you ask for in terms of luxury?!๐คฉ๐คฉ
Everything from the opulent French inspired glitzy decor of the ship (inspired by 20th-century Parisian design) to the attention to detail to pamper guests like their handcrafted Savoir Beds of England was topnotch. To add more pampering, their impressive marble bathroom had everything to spoil your body, including a rainfall shower, heated floors, and heated towel warmer. Attention to detail from start to finish.
A heartfelt thank you to Uniworld for this amazing opportunity - I am truly grateful!
Let the Joie de Vivre adventure begin! ๐จ๐ต๐ณ๐๐ผ
#travelblogger #foodblogger #rivercruising #traveldestination
#presstrip #uniworld
#ssjoiedevivre #UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #waunderlust #passportready #bucketlist #france #francetourisme #thefoodteasetravel #ifwtwa1 #tmactravel #tmac #luxelife #cruising #thefoodteasedrinks #lovemyjob #luxury #luxurylifestyle
Oct 22
The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne ๐พ ๐ฅ๐๐
If you haven`t had the pleasure of tasting this incredibly refreshing Champagne, then I`d suggest you do it and do it now!! You`ll thank me for it๐๐
What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!
Here`s to more `occasions` or `simply because` ๐
Cheers๐ฅ
#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
Oct 12
Continuing my tradition of indulging at @martinpicard epic @cabaneaupieddecochon, this year`s harvest season happened to be their ALL STAR EDITION!!๐คฉ๐คฉ
This meant they would be `reviving some of their old and most beautiful harvest dishes ever conceived.` And they didn`t disappoint!! ๐๐ Indulgence taken to new heights!!
Here is the incredibly tasty lineup that was feasted on:
๐ Scallop with mushrooms and corn coulis
๐ฆ Duck tartar with shiso leaves
๐ Pizza: tomato pie with Dijon bechamel sauce
๐ฅ Burrata fruit salad: cucumbers, plums, mint leaves, melon coulis, and croutons
๐ Salt cooked Trout with leek, tomato, and lobster bisque
๐ Squash soup: squash, Foie Gras, Amaretti biscuits, gruyรจre cheese, and honey crisp apples
๐ Lamb saddle with pork fat, sausages, and creamy polenta with a pepper sauce
๐ Stuffed eggplant with smoked ham and tomato vodka sauce
๐ฆ๐ Shepherds pie with duck and pork
๐ฅ๐ฐ Carrot cake: Classic staple recipe. Sunflower seeds, hazelnuts, and pumpkin seeds served with a carrot juice jelly
๐ฅง Apple pie with maple syrup, Foie Gras and cheddar cheese crรจme fraรฎche
๐ซChoux pastry and chocolate ganache with raspberry cream and mint. Berries and herbs were picked directly from the on-site garden
It is an incredible feast for those who enjoy ingredients cooked and elevated in the most creative way!!
Till next year ๐
#foodblogger #foodphotography #foodporn #foodwriter #travelwriter #feastagram #feast #gluttony #classicrecipe #harvest #martinpicard #tradition #thefoodteaseeats #ifwtwa1 #tmac #thefoodteasetravel #thefoodtease
Oct 10
"Cook with love always, and people will feel it" - Chef @antonyannick70
It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L`Ordre du Mรฉrite Agricole.
This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor.
๐จ๐ต ๐จ๐ฆ๐งโ๐ณ
Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine
A lifelong passion for his craft - Congratulations again, Chef!!๐
๐คฉ
#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
Oct 1
It`s been a busy couple of weeks, but I wanted to share the love on this `must visit` eatery.๐๐
It was a treat to discover and dine at @amusekanata! This charming restaurant delivers BIG on flavourful dishes. It`s perfect for sharing and discovering new ingredients. A true gem! ๐ฅ๐
Here is the list of the tasty dishes that my table enjoyed:
๐ง TORCHED BRIE
๐ TUNA AND SCALLOP TARTARE
๐ฅฉ STEAK TARTARE
๐ฅฉ BISON CARPACCIO
๐ MUSHROOMS ON TOAST
๐ง HALOUMI
๐LAMB SHANK
Both the restaurant ambiance and hospitality were top-notch...A must try! ๐๐
#foodblogger #foodporn #foodphotography #newexperiences
#sharingplates #sharing #ottawarestaurants #supportlocalbusiness #newdiscovery #amuse #amusekitchen #musttry #wantmore #thefoodtease #thefoodteaseeats #tmac #tmactravel #ifwtwa1 #indulgence #livetoexplore #livetoeat
Sep 26
Vegas wouldnโt be complete without visiting Freemont Street and taking in breathtaking sunset views from @stratvegas Tower. ๐๐
Experiencing a ride to the top of the Tower, at 1,149 feet tall - the tallest freestanding observation tower in the United States for a 2nd time, did not disappoint!! ๐ฑ๐
Several years ago I experienced the thrill of the X-SCREAM roller coaster - it "teeter totters you over the edge of theย Tower from 866 feet high,ย propellingย riders head first 27 feet over the edge of theย tower. After being shot over the edge, passengers are dangled weightlessly above the Las Vegas Strip before being pulled back and propelled again. " ๐ฑ๐ฑ๐ข It was a BLAST, but this time around, I was a viewer... perhaps on my next visit ๐
Seeing the Vegas views and watching the incredible visual display of the @spherevegas was incredible.
All must do`s when in Vegas!!
#traveldestination #travelblogger #vegas #travelwriter #travelphotography #thrillingrides #vegastrip #strat #sphere #vacation #thrill #awesome #funtimes #getaway #tmactravel #tmac #ifwtwa1 #thefoodteasetravel #freemontstreet #mustsee #mustdotravels
Sep 15
Indulgence of any kind is a good one in my book, and indulging in a carnivorous feast at the award-winning Bazaar Meat by Josรฉ Andrรฉs, Las Vegas was EPIC!!๐คฉ๐คฉ๐
The attention to detail from both the back and front of the house was beyond exceptional. It was a true celebration of meat! ๐ฅฉ๐ฅฉ
I was in a very addictive meat trance - I loved every dish.๐ฆช๐ฅฉ๐๐
For the outstanding carnivore feast, these are the dishes that I feasted on:
โณ๏ธ Caviar Cone: crรจme fraรฎche, classic Ossetra caviar. ๐คฉ๐คฉ
โณ๏ธ A5 "Philly Cheesesteak": airbread, cheddar, Wagyu beef. ๐ฅ๐ฅ๐๐
This dish was HEAVEN in your mouth, that a second order was needed.
โณ๏ธ Sloppy Joe: beef Bolognese, steamed bun, straw potatoes.
โณ๏ธ First time tasting Shigoku oysters from Samish Bay, Washington, and they didn`t disappoint. ๐ฆช๐ฆช
โณ๏ธ Bone-In Strip Loin, Washugyu/Angus Blend. ๐ฅฉ๐
โณ๏ธ Chateaubriand, Tenderloin, Holstein: (Brandt Beef, CA) Pรฉrigordine sauce and straw potatoes.
โณ๏ธ Buttered Potato Purรฉe: butter, butter, more butter, some potatoes.๐ฑ๐
So silky smooth, it should be illegal!!
It was a bucket list item of mine to eat at this award-winning restaurant by this outstanding chef and humanitarian. ๐๐
Chef @chefjoseandres is founder of @wckitchen World Central Kitchen - first in the frontlines providing fresh meals in response to humanitarian, climate, and community crises. A real inspiration ๐
#foodblogger #foodphotography
#foodporn #travelblogger #carnivore #feastagram #feast #joseandres #vegas #lasvegas #bucketlist #indulgence #epicfood #awardwinning #humanitarian #thefoodtease #thefoodteaseeats ##ifwtwa1 #tmactravel #tmac #meat #meatlover #meatporn #caviar #wagyu
Sep 13
Hello Arizona, and your jaw-dropping natural wonders! ๐๐
I didn`t think I could make the long bus ride from Vegas to Arizona to see the beautiful Canyon "X" in 40ยฐ degree heat... but I made it. It was hot, BUT it was sooo worth it!!
Light peaking through the incredibly beautiful and surprisingly smooth Canyon X was just spectacular. It`s amazing what nature can create. Canyon X is a hidden treasure in the heart of the Navajo Nation.
The 2nd photo displays why the canyon is called Canyon "X" - the opening of the canyon with the sky in the backdrop naturally forms the "X" formation.
Overall, the canyon trip surpassed all of my expectations, and I`m happy that I had the opportunity to see the canyon up close and be in the moment, on the sacred land. ๐๐
A must-see!!
#travelblogger #foodblogger #nature #hiddentreasures #naturephotography #naturalphenomenon #canyon #canyonx #navajonation #mustsee #tourist #bucketlist #desert #hiking #hikingadventures #tmac #tmactravel #ifwtwa1 #thefoodtease
Sep 11
From Nevada โก๏ธ Utah โก๏ธ Arizona to visit and explore incredible natural sights, including the famous Horseshoe Bend.
It was an incredible day seeing this sight up close.๐๐
The stunning Horseshoe Bend in @visit_arizona also referred to as the "east rim of the Grand Canyon". A geologic masterpiece sculpted by the Colorado River. I must admit that I was nervous taking these photo, as there are no rails or gates to prevent any accidents...and it`s very slippery. ๐ฑ
It was the perfect day to explore and get away from the glitz and bright lights of Vegas...atleast for a brief time๐๐
#travelblogger #foodblogger #traveldestination #travelwriter #arizona #horseshoebend #sightseeing #naturalphotography #nature #naturephotography #getaway #tmactravel #tmac #ifwtwa1 #thefoodtease #playingtourist #coloradoriver
Sep 8
Hello Sin City, it`s been a while๐๐
A getaway at the stunning @resortsworldlv, specifically Crockfords Hotel, made for a great trip to disconnect, have fun, and discover new things!๐น๐ธ๐ฐ
Nightlife on the strip is a sensory overload... but that`s part of the fun๐
Delicious mojitos by the Crockfords pool made the scorching 40ยฐdegree weather bearable.๐ฅต๐ฅต๐น๐น
The mind-blowing @spherevegas is a literal driving distraction - its graphics are simply amazing!!๐ฑ๐ฑ
Love seeing the Venetian gondolas in action.
Stay tuned for some tasty activities, including some beautiful desert sights! ๐
#travelblogger #foodblogger
#vegas #lasvegas #lasvegasstrip #longweekend #disconnect #recharge #vegasbaby #onthestrip #friendsvacation #sphere #crockfords #ifwtwa1 #tmac #tmactravel #thefoodtease
Sep 5
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. ๐คฉ๐คฉ
Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.
โ Premiere wedding venue ๐โ
๏ธ
โ 18-hole championship golf course โณ๏ธโ
๏ธ
โ Exceptional cuisine ๐ฝ โ
๏ธ
Make your next stay a memorable one with the Brookstreet Hotel!
#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Aug 24
An evening out to @anabellaskitchenandlounge was exactly what I needed...friendly hospitality, tasty flavourful dishes, and the perfect ambiance to enjoy a beautiful outing. ๐๐
Amongst the appetizers, I chose their HIGHLY addictive zucchini crisps, which were the bomb!! This is one dish where you wish they had endless offerings!!
๐๐
Another tasty appetizer was their arancini - simply flavourful. And the piece de rรฉsistance was their refreshing grilled Halloumi Salad. It was watermelon sweet and Halloumi salty...Simply perfect! They nailed this salad with all the different flavours.
The perfect summer outing!๐๐
#foodblogger #travelblogger #foodphotography #foodporn #ottawa #ottawarestaurants #supportlocalbusiness #diningout #summervibes #summerouting #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac #tmactravel
Aug 17
Summer means...
BBQ time โ
๏ธ
Gardening โ
๏ธ
Relaxing โ
๏ธ
๐ชป๐บ๐๐ฅฉ๐๐
Summer love...BBQ season in full effect!! ๐๐ These marinated pork blade steaks were delicious!!๐ฅฉ๐
Basil, Thai basil, tarragon, and parsley... my little garden is growing!
Green thumb in full effect!! ๐บ๐ชป
Love my lavender, and so do the ๐ ๐
#foodblogger #foodphotography #foodporn #travelblogger #summer #summervibes #bbq #bbqlovers #garden #herb #herbgarden #greenthumb #lavender #summerrelax #timewellspent #thefoodtease #thefoodteaseeats #ifwtwa1 #tmac #goodtimes
Jul 28
Yesterday afternoon, I had the privilege of attending the "buffets des chefs," a delicious gathering at the French Embassy @franceaucanada in partnership with the Disciples dโEscoffier Canada. @disciples_escoffier_canada ๐จ๐ต๐จ๐ฆ
This tasty celebration included Disciples dโEscoffiers, chefs from @lecordonbleuottawa and @maisonoddo ๐จโ๐ณ๐ฉ๐ผโ๐ณ
The culinary event also included @veroniquerivest renown sommelier and owner of @soifbaravin being awarded as Knight in The Order of Agricultural Merit
(Ordre du Mรฉrite agricole) for her constant promotion of oenology and French wines and terroirs. It is an order of merit bestowed by the French Republic for outstanding contributions to agriculture and food/gastronomy. Bravo!! ๐ท๐ท๐ ๐
Another special moment included the induction of Ambassador Michel Miraillet as a new Disciple. When a new Disciple is inducted, he then undertakes to respect the Escoffier Spirit by taking this oath: "I vow to pass, serve and honor the cuisine, its culture and its continuing evolution".๐๐
Guests were spoiled with an endless assortment of French appetizers and delectable sweets, all with whom were created by talented chefs who are driven by passion. ๐๐ฉ๐ผโ๐ณ๐จโ๐ณ
Bravo to you all!!๐๐
#foodblogger #travelblogger #foodphotography #foodporn #escoffier #disciplesescoffier #knighted #culinary #induction #frenchcuisine #frenchfood #culinaryevent #buffets #thefoodteaseeats #thefoodtease #celebration #ifwtwa1 #tmac
Jun 28
Those who know me know I`m weak for tasty popcorn and @fromfarmtotablecanada
spoiled me with theirs!! ๐ฟ ๐
Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE ๐ข.
It`s the perfect blend of sweet and salty - my favourite!! ๐
They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.
This must-have snack for the summer is available until Labour Day.
Get yours today and enjoy!!๐ฟ๐ฟ
Jun 27
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France`s L`Ordre du mรฉrite agricole, the highest civilian honour from the embassy @franceaucanada ๐
This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa.
Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!๐๐
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.๐จโ๐ณ๐ฉ๐ผโ๐ณ๐
And it wouldn`t be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo ๐๐
Bravo Chef!!๐
Jun 22
Muy Caliente!!๐ฅ๐ฅ๐๐
With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!๐คฉ๐
And let me tell you, a pitcher was made...as it`s THAT delicious!!
At this rate, I will finally start to enjoy the summer heat...providing I have my `special` lemonade!๐
Cheers!
#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
Jun 17
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