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By admin on January 19, 2014
Walking through the labyrinth like maze at Ashbury College, I couldn’t help but to be a bit anxious as I was making my way towards the hall where the Red and White Gala was about to commence. Anxious with anticipation as to what the evening would have in store for me and my hungry and impatient appetite. Attendees of the Red and White Gala were all there for the same reason, to enjoy an evening of spectacular food showcased and demoed by two of Ottawa’s leading chefs: Norm Aitken of Juniper Kitchen and Wine Bar and Michael Blackie of NEXT. This annual food fundraiser event was created to raise awareness and just as important, to raise funds for the women’s shelter Harmony House – Ottawa’s only second-stage women’s shelter that provides affordable transitional housing for women and children who are survivors of violence.
Meat temptations from Seed to Sausage |
Michael Blackie from NEXT, Derick Fage host of Daytime Ottawa and Norm Aitken from Juniper Kitchen and Wine Bar |
First Course: Lobster Bisque, Chèvre hush puppy Chive and roast garlic butter bobber |
Second Course: Hot flaked smoked salmon, spiced honey pecans curled endive + red radish shredder, lemon horseradish splash |
Third Course: Maple tellicherry peppercorn braised beef short rib crispy kale | acidulated carrot, chickpea caper sage polenta |
And for those that saved some room for dessert, guests could indulge in the cute and light as a feather mini cupcakes that were generously provided by Lynne Frappier from the The Twisted Chef. During this time guests and their very generous wallets took part in the live auction that truly demonstrated the generosity that the Ottawa people have when it comes to helping out a great cause.
Ending the evening on a sweet note, mini cupcakes were generously supplied by Lynne Frappier |
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