Now that’s an evening: talented chefs, tantalizing food and all for a worthy cause…

By on January 19, 2014

Walking through the labyrinth like maze at Ashbury College, I couldn’t help but to be a bit anxious as I was making my way towards the hall where the Red and White Gala was about to commence. Anxious with anticipation as to what the evening would have in store for me and my hungry and impatient appetite. Attendees of the Red and White Gala were all there for the same reason, to enjoy an evening of spectacular food showcased and demoed by two of Ottawa’s leading chefs: Norm Aitken of Juniper Kitchen and Wine Bar and Michael Blackie of NEXT. This annual food fundraiser event was created to raise awareness and just as important, to raise funds for the women’s shelter Harmony House – Ottawa’s only second-stage women’s shelter that provides affordable transitional housing for women and children who are survivors of violence.

 
Prior to the main event commencing, guests could mingle and enjoy the various breweries and wineries that were in attendance (Barley Days Brewery, Kichesippi Beer, Beau’s All Natural Brewing  Big Rig BreweryRosehall Run, Domaine Perrault, Three Dog Wine, Smokey Ridge Vineyard, and The Grange. Now with all those options of poisons one had no choice but to indulge in the food samplings that were also on display…a tease of sorts before the main act was to take stage. Gourmet jams from michaelsdolce, various olive oils from Unrefined Olive and being completely biased since we all know how much I love my meat…a cornucopia of meats provided by Seed to Sausage.
Meat temptations from Seed to Sausage
And now to the main act…the cooking demo collaboration with Norm Aitken and Michael Blackie. Sharing the stage, the chefs had fun with the audience demonstrating how to recreate their 3 course meal that we were all about to enjoy. Humor and interesting food facts alongside with some more twisted kitchen humor were all part of their stage schtick…and the audience wolfed it all down just like they did to their food!
Michael Blackie from NEXT, Derick Fage host of Daytime Ottawa
and Norm Aitken from Juniper Kitchen and Wine Bar
First Course: Lobster Bisque, Chèvre hush puppy
Chive and roast garlic butter bobber
Second Course: Hot flaked smoked salmon, spiced honey pecans
curled endive + red radish shredder, lemon horseradish splash
Third Course: Maple tellicherry peppercorn braised beef short rib
crispy kale | acidulated carrot, chickpea caper sage polenta

And for those that saved some room for dessert, guests could indulge in the cute and light as a feather mini cupcakes that were generously provided by Lynne Frappier from the The Twisted Chef. During this time guests and their very generous wallets took part in the live auction that truly demonstrated the generosity that the Ottawa people have when it comes to helping out a great cause.

Ending the evening on a sweet note, mini cupcakes were generously
supplied by Lynne Frappier 
Already looking forward to next year’s event!
FT

"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac

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