A woman standing in front of an open refrigerator.

Midnight snacking…

By on May 19, 2013

If we’re not suppose to have midnight snacks, then why does the fridge have a light in it?
Yes, some of you may take a glance or two or three at the fridge pic and wonder if the lady is the midnight snack? And I’m sure for some it is, but I digress…

We have all succumb to a midnight snack at one point or another… and if we’re really being honest, some of us find it to be the best meal of the day…not that I would know anything about that. Midnight snacking in my opinion takes the cake (pardon the food pun). 

It all starts when you have finally decided to walk over to the fridge and let yourself be victim to the food punishment that lays in front of you. Do you drown yourself in a tub of Ben & Jerry’s till your hands become some numb that you need oven mitts to feed yourself? Do you put yourself in a carnivorous induced coma camouflaged as a hearty sandwich that only Big Foot could consume (or at least admit too)? Or my favorite, a nice greasy filled pan of glistening nachos. But don’t get me wrong, the ratio of salsa and cheese must be just right. NO chip can be left uncovered, because that would just be wrong! As for the cheese we are talking about some old cheddar covering every inch of the chips…but not just any chip. We are talking about Lonestar chips…no other chip compares!  And if you are in hot and spicy mood some pickled jalapenos to spice it up but take it easy as this is a midnight snack…no need to over indulge 😉


We all have food cravings some more ‘special’ than others, but we are not here to judge. I thought it would be interesting to see what other cultures like to devour at the midnight hour. But since I can’t magically transport my tushy to foreign countries as much as I would like to (if you’re a good looking sugar daddy reading this and want to help, then this is a good start)…and you guys think I’m kidding 😉 So in the meantime I thought it would be fun to see what I would deem as a midnight snack if I was fortunate enough to be at any of these countries. Considering anything can be be deemed as a midnight snack – it’s all fair game. 

Its going to be an international smorgasbord of yumminess that I would kill to eat right about now…And yes, as I’m writing this I’m still hungry…even though I can still see crumbs from my dinner (don’t judge). 

And with that disclosure, let the international midnight run begin…

Korea

Korean BBQ…good at anytime of the day!
Spain
A Paella worthy of all its bounty

Greece
Roasted lamb on a spit…what more could you want?

France
Croissants…need I say more?!

United States – Southern food

  

Crawfish cook out
Sorry, but I need my Mac & Cheese 🙂

Brazil
A carnivorous orgy

 French Polynesian Islands

Freshly caught Tuna with assorted exotic vegetables…looks absolutely refreshing!

Italy



Say hello to Midnight snacks’ best friend…Tirasmisu

I hope you’ve enjoyed the international midnight snacks run…I know I have. The only thing that is needed for this to be complete would be to have one of these ‘snack’s’ waiting for me right about now!
Sweet dreams,
FT


The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
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