Chow Down On the menu: Eight Asian snacks and five main courses, from such areas as Thailand, Cambodia, Hong Kong, Vietnam, Japan and China. Dishes will range from pad Thai to papaya salad. an emphasis will be made to cult favorite foods, such as sweet waffles and “soup dumplings”(a Chinese dim sum dish with broth inside the dumpling). Where: […]
Dosa Inc. On the menu: South Indian crepes Where: south side of Somerset street, west of Lyon street When: unknown as of yet
Ragin’ Cajun On the menu: Cajun cuisine Where: west side of Bank, north of Clemow When: unknown as of yet
Turn On the menu: Rotisserie and chicken Where: north side of Argyle ave, east of O’Connor street When: unknown as of yet
Urban Cowboy On the menu: Texan street food, everything from halibut-cheek tacos in handmade corn tortillas and BBQ duck baguettes to Texan poutine (baked sweet potatoe wedges topped with queso fresco and Chili. Where: East side of Bank street, north of Glen in Old Ottawa South (just a few blocks and a bridge south of […]
LUNCHOn the menu: 24 kinds of sandwiches and wraps in recyclable cardboard and paper containers, three kinds of soup, about a dozen different ready-to-go salads, several kinds of cookies and squares and coffee and cold beverages. Local ingredients are emphasized, such as charcuterie from Seed to Sausage and the Bootleg Porchetta Company, fish from Whalesbone […]
Stone Soup FoodworksOn the menu: Soups, tacos and sandwiches, made mainly with local and sustainable ingredients. In winter, chili is added to the menu and, in summer, handmade sodas such as lemongrass with lime leaves, or rhubarb-ginger-mint, are on offer. Where: In Hintonburg, on the east side of Spadina, north of Wellington Street (on a […]
Ad MareOn the menu: Sustainable fish and seafood. Options will depend on what’s fresh and available, but will include everything from smoked salmon burritos for breakfast to seafood chowder in bread bowls, crab patties and lobster mac ‘n’ cheese. Where: South side of Slater, just east of O’Connor street (in front of the EDC building) […]
Streat Gourmet On the menu: International dishes made with local ingredients. The menu will change daily based on the chef’s inspiration and could include anything from Croatian spiced meat-filled pitas to spaghettini tossed with fresh basil pesto and sprinkled with tomatoes and local goat cheese. Beverages will include new Harvey & Vern’s sodas from Kichesippi […]
Bobites (Best Organic Bites)On the menu: baked potatoes with a choice of three hot and three cold toppings (everything from lamb rogan josh to Waldorf salad to heap on top), in addition to more regular condiments such as butter, grated cheese, sour cream, chives and bits of organic bacon. Where: East side of Metcalfe street, south of Sparks […]
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