Urban Cowboy On the menu: Texan street food, everything from halibut-cheek tacos in handmade corn tortillas and BBQ duck baguettes to Texan poutine (baked sweet potatoe wedges topped with queso fresco and Chili. Where: East side of Bank street, north of Glen in Old Ottawa South (just a few blocks and a bridge south of […]
LUNCHOn the menu: 24 kinds of sandwiches and wraps in recyclable cardboard and paper containers, three kinds of soup, about a dozen different ready-to-go salads, several kinds of cookies and squares and coffee and cold beverages. Local ingredients are emphasized, such as charcuterie from Seed to Sausage and the Bootleg Porchetta Company, fish from Whalesbone […]
Stone Soup FoodworksOn the menu: Soups, tacos and sandwiches, made mainly with local and sustainable ingredients. In winter, chili is added to the menu and, in summer, handmade sodas such as lemongrass with lime leaves, or rhubarb-ginger-mint, are on offer. Where: In Hintonburg, on the east side of Spadina, north of Wellington Street (on a […]
Ad MareOn the menu: Sustainable fish and seafood. Options will depend on what’s fresh and available, but will include everything from smoked salmon burritos for breakfast to seafood chowder in bread bowls, crab patties and lobster mac ‘n’ cheese. Where: South side of Slater, just east of O’Connor street (in front of the EDC building) […]
Streat Gourmet On the menu: International dishes made with local ingredients. The menu will change daily based on the chef’s inspiration and could include anything from Croatian spiced meat-filled pitas to spaghettini tossed with fresh basil pesto and sprinkled with tomatoes and local goat cheese. Beverages will include new Harvey & Vern’s sodas from Kichesippi […]
Bobites (Best Organic Bites)On the menu: baked potatoes with a choice of three hot and three cold toppings (everything from lamb rogan josh to Waldorf salad to heap on top), in addition to more regular condiments such as butter, grated cheese, sour cream, chives and bits of organic bacon. Where: East side of Metcalfe street, south of Sparks […]
Raon Kitchen On the menu: Bibimap (one of Korea’s signature dish), it means a bowl of warm white rice into which you mix lightly sauteed vegetables, marinated and cooked beef, chicken or tofu and red chili paste and some beef bulgogi (beef marinated in a delicious soy, garlic and ginger). Where: West side of Bank street between […]
Mr. Churritos On the menu: Churros (sometimes referred as Spanish doughnuts) are long thin pieces of dough extruded through a star shaped nozzle, then deep fried, which may be dipped in chocolate or filled with chocolate or caramel. Where: West side of O’Connor street, south of Sparks street When: seven days a week all year round, even in the winter. Starting hours […]
Spoon On the menu: self-serve frozen yogurt in fur flavors, plus a choice of about 25 toppings and four sauces, vanilla and chocolate frozen yogurt will be standard. Other flavors will rotate among about 200 choices – from key lime sorbet to pistachio. Smoothies, with ingredients such as berries and protein powders will also be available. […]
Olive Green ( also considering the name Curry in a Hurry) On the menu: a range of Indian and Pakistanian snacks, main and desserts, from samosas and butter chicken to mago lassis. Where: the northwest corner of Preston Street and Carling Avenue When: 10 am to 3 pm seven days a week (they hope to be in operation by mid-May, the […]
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