By admin on April 26, 2013
On the menu: Churros (sometimes referred as Spanish doughnuts) are long thin pieces of dough extruded through a star shaped nozzle, then deep fried, which may be dipped in chocolate or filled with chocolate or caramel.
Where: West side of O’Connor street, south of Sparks street
When: seven days a week all year round, even in the winter. Starting hours will be 8 am to 6 pm.