African Harvest: A Celebration of Food and Farmers

By on April 19, 2014

Being a Foodie and world traveler, nothing pleases me more than to see events such as this one in our local community. Events that incorporate food in such a way that it will help enrich and aid a worthwhile cause such as Farm Radio International (FRI).

African Harvest is a benefit event that will showcase the culinary artistry of Chef Jeff Crump (acclaimed author of Earth to Table and Corporate Chef at the Ancaster Mill) and Andrée Riffou (of C’est Bon Cooking), who will combine secret ingredients into small plates with African flair.

Guests will enjoy live cooking demonstrations, delicious food, a variety of local wine and beer, and a silent and live auction, with all proceeds from the evening going to support the life-changing work of FRI. 

For those of you not familiar with FRI, FRI is a Canadian non-profit organization that helps African broadcasters harness the power of radio to meet the needs of small-scale farmers. Shared through our network of more than 500 radio stations across about 40 countries, our resources and training help African broadcasters deliver practical, relevant and timely information to tens of millions of farmers over the airwaves. In 2012, Farm Radio International received the Rockefeller Foundation’s Innovation Challenge Award in recognition of its innovative use of radio to improve lives, and its work has recently been featured by CNNThe New York Times and The Toronto Star


Please join us for a fun-filled, feel-good evening that will help serve small-scale farmers across Africa. 

Date and Time: Thursday May 1st, 2014 7pm-10pm

Where: St Brigid’s Centre for the Arts, 310 Saint Patrick Street

Tickets: Tickets are available for purchase online, by phone at 1-888-773-7717 and in person at Cardamom & Cloves spice shop at 440 Preston Street in Ottawa.

Dress code: Casual

Looking forward to seeing you there,
FT

 

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

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"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

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The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

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