By The Food Tease on April 29, 2019
When the shiny black pearls burst in my mouth as I pressed them onto my palate, I could taste their addictive salty, buttery flavour. It was then that I knew I was hooked on caviar.
Not unlike truffles, oysters and champagne, caviar goes hand in hand with all things luxurious. Ancient Greeks, Romans and Russian tsars lusted after these buttery black pearls, considered one of history’s oldest delicacies. And, I can attest, once you fall under caviar’s spell, there’s no turning back. More importantly, why would you want to?
The day I tasted the delicate treat at Ottawa’s posh Restaurant e18hteen, I started an Acadian caviar journey. Executive Chef Dave Godsoe had just launched his new seasonal menu, so I was introduced to the delicious roe from Acadian Sturgeon and Caviar, Inc. One small sample of this delectable product stirred my ‘all or nothing’ attitude, and the next thing I knew, I was proposing a road trip of sorts to see how these savoury black pearls are harvested from sturgeons.
Seven months later I was in a boat with Chef Dave on the Saint John River in New Brunswick, trying to catch these fish. All the while we were learning as much as we could from an incredible and very passionate biologist named Cornel Ceapa. And, just like that, my Sturgeon Safari commenced.
Originally from Romania, Cornel has a Ph.D. in sturgeon biology and he has dedicated a greater part of his life to these prehistoric-looking fish. Along with his wife Dorina and son Michael, he has transformed the caviar trade by running a unique and sustainable aquaculture business, Acadian Sturgeon and Caviar, Inc.
History has shown that overfishing of the different sturgeon species, including the well-known Ossetra, Sevruga and Beluga, has led to steep prices and an increase in demand for the unfertilized salt-cured fish eggs. Ironically, this prized commodity was once considered peasant food, much like another celebrated bottom feeder: the lobster. With more knowledge about the minutiae of harvesting the tasty eggs, the negative perception was reversed. Eventually, demand for caviar grew so much that it nearly caused the complete extinction of wild sturgeon populations.
Extinction is the opposite of Cornel’s goal for his sustainable company, based in Carters Point, New Brunswick. For me, taking part in the Sturgeon Safari was really something else. Never would I have thought I would be waking up at the crack of dawn to get suited up in fishing attire to search for sturgeons. It was incredible to see these fish up close and marvel at their shark-like characteristics: long torsos accentuated by armour-like skin. It’s a wonder that something so amazingly delicious comes from these docile, primitive creatures. Watching Cornel talk about sturgeons with his fishermen, it was easy to feel their enthusiasm as we all held our breath when the nets were pulled up, hoping for a mature female catch.
Over the course of several days, I was privileged to see the intricate workings behind how caviar comes to be. Surprisingly, the experience wasn’t all about the tasty black pearls, as there was much more to it than that. I discovered that in Eastern Canada, due to sustainable fishing practices, the sturgeon population is increasing. That’s unlike other parts of the world, where sturgeon is on the critically endangered species list. This demonstrates that, with a strict management system combined with scientific quotas as well as committed industry partners, sustainability can and will have a global ripple effect. In fact, countries from around the world have taken notice of Acadian Sturgeon and Caviar, Inc.’s practices. For its part, the company is helping to promote the culturing of sturgeon species in sustainable aquaculture operations internationally, by restocking sturgeons in rivers where Atlantic sturgeon used to be native. It’s also leading the way in exporting fertilized eggs and larvae, and is collaborating with research institutes and sturgeon associations for sturgeon rehabilitation in Europe.
Along with spending time on the boat while fishermen collected scientific data from each specimen caught, I also visited the Acadian sturgeon hatchery. It takes about 10 years for a sturgeon female to grow big enough to yield eggs for high-quality caviar and to provide sturgeon meat.
At the plant, when it was time to extract the black pearls and section the precious sturgeon meat, I donned hygienic attire to avoid cross contamination when entering the processing rooms. It was amazing to see the red meat with its distinctive bright orange marbling being sectioned by Michael (Cornel’s son) so that it could be vacuum-sealed and blast-frozen. Remarkably, almost every part of the fish is used and sold, including the meat, caviar, by-products and skin.
At last, the focus was on caviar. Acadian Sturgeon and Caviar, Inc. has three unique caviar offerings: the Acadian Wild, the Acadian Green and the Acadian Gold. Each has its own exceptional flavour profile; I really enjoyed the Acadian Green for its buttery, nutty sea-salt taste. All the magic happened in a processing room I’ve labelled The Pearl Room. Once the caviar was extracted, Dorina weighed the prized pearls, made caviar brine by adding salt to the eggs, and massaged the mixture for an hour; then it was off to packaging. From river to shipment, the process takes less than two hours; now that’s fresh.
As I learned, only sturgeon roe may be labelled caviar with no further specifications. Roe (eggs) from other fish must include the name of the fish as well as the term “caviar.”
During my Sturgeon Safari, I ate a lot of caviar. We are talking about breakfast, lunch and dinner. Picture toasts with crème fraîche and a thick layer of caviar: pure caviar bliss. Both Chef Dave and I enjoyed the warmest hospitality, accompanied by delicious sturgeon and caviar-rich dishes mixed with new experiences along the picturesque Saint John River.
Cornel taught me that the traditional way of enjoying caviar is to place a generous dollop on the back of your hand, between the index finger and the thumb, and give it a taste. This allows you to enjoy the appearance of these tasty pearls, the round perfection of the eggs, while appreciating the colour and sheen of the product. To be honest; it was a lot of fun tasting it this way.
For those who would prefer the non-traditional method of tasting, it is recommended that you avoid using metal spoons or bowls; caviar will react to metal, giving it a metallic taste. Instead, use servers and utensils made from glass, bone or wood. Purists argue mother of pearl is the best way to serve high-quality caviar.
The ultimate way to enjoy caviar is to marry it with your favourite champagne. And the perfect recipe for any caviar indulgence is to follow these four simple steps: Champagne, caviar, champagne, caviar, and repeat.
Cornel’s vision and passion for his company have taken him around the world, from collaborating with renowned chefs and culinary institutes to educating budding chefs about his offerings. Chefs are not only using his exceptional products, they are also getting the word out that Canada is providing the world with superior caviar and sturgeon meat.
As Robin Leach used to say, “May you have champagne wishes and caviar dreams,” but in this case, let them be Acadian caviar dreams.
For details about Acadian sturgeon and caviar, as well as the Sturgeon Safari, visit: acadian-sturgeon.com
**This article was first published in the lifestyle magazine Luxe Magazine and was given permission to post on the author’s site.
Oui, Oui Paris!! 🇨🇵🗼
My City of Love adventure, thanks to @uniworldcruises, was simply AMAZING!!
Discovering Monmartre and other famed locations that Paris is known for during my @retro_tour_paris was a thrilling bucketlist experience!!🇨🇵🗼🏍🥰
This was the ultimate way to see Paris and all its magnificent beauty - a Retro Sidecar adventure.🇨🇵🗼😍
I enjoyed switching from being in the Sidecar to riding back of the motorcycle. What a rush!!🏍
The crowds in Monmartre were sureal and loved taking photos of the Retro Sidecar. My skilled driver, Max, handled driving on the cobblestones with ease, especially as we drove at the famous Arc de Triomphe. I was a bit scared being low to the ground in the Sidecar, but felt safe even though cars were very close!🫣🏍
The Retro Sidecar experience brought me to many unforgettable sights, including the stunning Basilique du Sacré-Cœur de Montmartre - such beauty!
Beauty + Adrenaline = My Paris souvenir, that will last me a lifetime!!🇨🇵🗼🏍 🥰
When in Paris, this adventure is HIGHLY recommended! 👌 😍
#travelblogger #traveldestination #uniworld #ParisNormandy #DreamVacation #ExploreUniworld #retrocar #retrotour #presstrip #paris #monmartre #adrenaline #sidecar #passportready #bucketlist #luxelife #onceinalifetime #alwaystryingnewthings #outdoorfun #parisbyday #ifwtwa1 #tmac #tmactravel #tmacontario #thefoodteasetravel #lovemyjob #pinchme
Nov 3
All things luxurious and gold, this
is @chateauversailles 🏰👸🏼🤩
I had the opportunity to visit this magnificent palace during my S.S. Joie de Vivre voyage thanks to @uniworldcruises🛳🇨🇵
Château de Versailles cheat sheet:
🏰 Louis XIV (Sun King) created it
🏰 Louis XV (The Beloved) enjoyed it
🏰 Louis XVI and Marie Antoinette died in it.
The Palace is absolutely STUNNING!! The decor, fabrics, artistry, and much, much more can easily leave any person in awe! I loved walking through the most famous room of all, The Hall of Mirrors.. such richness and extravagance!! 🪞 😍
What was once a humble hunting lodge is now the opulent Château de Versailles. A time where lavish French royalty and luxury was a must, to becoming a symbol of inequality that incited the French Revolution.
Today, the Château de Versailles contains 2,300 rooms spread over approximately 63,154 square meters. It is one of the most visited palaces in France and a celebrated work of the 17th century. I`m in love with all the gold touches!!😍
Does the photo with the horse look familiar? This is Zeus, the mythical metal horse of the Paris 2024 Olympic Games Opening Ceremony at the Château de Versailles. 🦄
I learned that Marie-Antoinette is the only Queen that influenced Château de Versailles with her own taste and what a distinctive and glamorous taste she had. The photo of the bedroom is actually Marie Antoinette`s room with all the glitzy gold touches that she was known for, especially rich fabrics and draperies.👸🏼🏰
It is an incredible excursion that I recommend to anyone who enjoys history, royalty, art, gardens, and all things beautiful.😍😍
#UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #travelblogger #traveldestination #versailles #versaillespalace #versaillesgardens #presstrip ##tripofalifetime #bucketlist #france #francetourisme #rivercruising #highlyrecommended #queenforaday #feelinglikeaprincess #lovemyjob #thefoodtease #thefoodteasetravel ##ifwtwa1 ##tmactravel #tmac
Oct 31
An art lover`s dream as I visited the founder of impressionism, Oscar-Claude Monet`s house, and famed gardens. 🎨🌺✨️
A day of exploration as we cruised along the Seine River, and I couldn`t wait!
@uniworldcruises S.S. Joie de Vivre had me exploring the region of Giverny, Normandy to Monet’s house and gardens. What a historical and artistic treat!! 🎨 🌺🤩
This was the second time I`ve had the pleasure of visiting the painter`s house, and let me tell you, the magic was still there and so much still to discover. The endless flowers throughout the gardens were breathtaking and left me in awe! 😍😍
For a food lover, Monet’s kitchen was truly impressive...I can only imagine the dishes that were made and happily devoured. 😋
Picture perfect afternoon with Monet. My S.S. Joie de Vivre journey continues... 🤩🤩
#UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #foodblogger #traveldestination
#travelblogger #monet #monetgarden #giverny #cruising #rivercruising #francetourisme #normandie #thefoodteasetravel #lovemyjob #ifwtwa1 #tmac #tmacontario #tmactravel #normandie
Oct 26
I am absolutely thrilled to share that I was invited by @uniworldcruises as their special guest to experience their luxurious Paris & Normandy river cruise!!
🇨🇵🛳😍
I couldn`t wait to indulge in their finest amenities, explore the stunning sights of France, and create unforgettable memories.
The stunning S.S. Joie de Vivre is such a beauty, and there is so much to share. She was my floating hotel for a week, and I was open to all the adventures she was going to give. Staying in the Deluxe French Balcony stateroom spoiled me with the option of opening the grand window to take in the fresh air while enjoying the river views. What more could you ask for in terms of luxury?!🤩🤩
Everything from the opulent French inspired glitzy decor of the ship (inspired by 20th-century Parisian design) to the attention to detail to pamper guests like their handcrafted Savoir Beds of England was topnotch. To add more pampering, their impressive marble bathroom had everything to spoil your body, including a rainfall shower, heated floors, and heated towel warmer. Attention to detail from start to finish.
A heartfelt thank you to Uniworld for this amazing opportunity - I am truly grateful!
Let the Joie de Vivre adventure begin! 🇨🇵🛳😍🗼
#travelblogger #foodblogger #rivercruising #traveldestination
#presstrip #uniworld
#ssjoiedevivre #UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #waunderlust #passportready #bucketlist #france #francetourisme #thefoodteasetravel #ifwtwa1 #tmactravel #tmac #luxelife #cruising #thefoodteasedrinks #lovemyjob #luxury #luxurylifestyle
Oct 22
The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍
If you haven`t had the pleasure of tasting this incredibly refreshing Champagne, then I`d suggest you do it and do it now!! You`ll thank me for it😉😋
What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!
Here`s to more `occasions` or `simply because` 😉
Cheers🥂
#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
Oct 12
Continuing my tradition of indulging at @martinpicard epic @cabaneaupieddecochon, this year`s harvest season happened to be their ALL STAR EDITION!!🤩🤩
This meant they would be `reviving some of their old and most beautiful harvest dishes ever conceived.` And they didn`t disappoint!! 😋😋 Indulgence taken to new heights!!
Here is the incredibly tasty lineup that was feasted on:
🍄 Scallop with mushrooms and corn coulis
🦆 Duck tartar with shiso leaves
🍕 Pizza: tomato pie with Dijon bechamel sauce
🥗 Burrata fruit salad: cucumbers, plums, mint leaves, melon coulis, and croutons
🐟 Salt cooked Trout with leek, tomato, and lobster bisque
🍛 Squash soup: squash, Foie Gras, Amaretti biscuits, gruyère cheese, and honey crisp apples
🐑 Lamb saddle with pork fat, sausages, and creamy polenta with a pepper sauce
🍆 Stuffed eggplant with smoked ham and tomato vodka sauce
🦆🐖 Shepherds pie with duck and pork
🥕🍰 Carrot cake: Classic staple recipe. Sunflower seeds, hazelnuts, and pumpkin seeds served with a carrot juice jelly
🥧 Apple pie with maple syrup, Foie Gras and cheddar cheese crème fraîche
🍫Choux pastry and chocolate ganache with raspberry cream and mint. Berries and herbs were picked directly from the on-site garden
It is an incredible feast for those who enjoy ingredients cooked and elevated in the most creative way!!
Till next year 😋
#foodblogger #foodphotography #foodporn #foodwriter #travelwriter #feastagram #feast #gluttony #classicrecipe #harvest #martinpicard #tradition #thefoodteaseeats #ifwtwa1 #tmac #thefoodteasetravel #thefoodtease
Oct 10
"Cook with love always, and people will feel it" - Chef @antonyannick70
It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L`Ordre du Mérite Agricole.
This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor.
🇨🇵 🇨🇦🧑🍳
Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine
A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩
#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
Oct 1
It`s been a busy couple of weeks, but I wanted to share the love on this `must visit` eatery.😍😋
It was a treat to discover and dine at @amusekanata! This charming restaurant delivers BIG on flavourful dishes. It`s perfect for sharing and discovering new ingredients. A true gem! 🔥🙌
Here is the list of the tasty dishes that my table enjoyed:
🧀 TORCHED BRIE
🐟 TUNA AND SCALLOP TARTARE
🥩 STEAK TARTARE
🥩 BISON CARPACCIO
🍄 MUSHROOMS ON TOAST
🧀 HALOUMI
🐑LAMB SHANK
Both the restaurant ambiance and hospitality were top-notch...A must try! 😋😍
#foodblogger #foodporn #foodphotography #newexperiences
#sharingplates #sharing #ottawarestaurants #supportlocalbusiness #newdiscovery #amuse #amusekitchen #musttry #wantmore #thefoodtease #thefoodteaseeats #tmac #tmactravel #ifwtwa1 #indulgence #livetoexplore #livetoeat
Sep 26
Vegas wouldn’t be complete without visiting Freemont Street and taking in breathtaking sunset views from @stratvegas Tower. 😍😍
Experiencing a ride to the top of the Tower, at 1,149 feet tall - the tallest freestanding observation tower in the United States for a 2nd time, did not disappoint!! 😱😍
Several years ago I experienced the thrill of the X-SCREAM roller coaster - it "teeter totters you over the edge of the Tower from 866 feet high, propelling riders head first 27 feet over the edge of the tower. After being shot over the edge, passengers are dangled weightlessly above the Las Vegas Strip before being pulled back and propelled again. " 😱😱🎢 It was a BLAST, but this time around, I was a viewer... perhaps on my next visit 😉
Seeing the Vegas views and watching the incredible visual display of the @spherevegas was incredible.
All must do`s when in Vegas!!
#traveldestination #travelblogger #vegas #travelwriter #travelphotography #thrillingrides #vegastrip #strat #sphere #vacation #thrill #awesome #funtimes #getaway #tmactravel #tmac #ifwtwa1 #thefoodteasetravel #freemontstreet #mustsee #mustdotravels
Sep 15
Indulgence of any kind is a good one in my book, and indulging in a carnivorous feast at the award-winning Bazaar Meat by José Andrés, Las Vegas was EPIC!!🤩🤩😋
The attention to detail from both the back and front of the house was beyond exceptional. It was a true celebration of meat! 🥩🥩
I was in a very addictive meat trance - I loved every dish.🦪🥩😋😍
For the outstanding carnivore feast, these are the dishes that I feasted on:
✳️ Caviar Cone: crème fraîche, classic Ossetra caviar. 🤩🤩
✳️ A5 "Philly Cheesesteak": airbread, cheddar, Wagyu beef. 🔥🔥😋😋
This dish was HEAVEN in your mouth, that a second order was needed.
✳️ Sloppy Joe: beef Bolognese, steamed bun, straw potatoes.
✳️ First time tasting Shigoku oysters from Samish Bay, Washington, and they didn`t disappoint. 🦪🦪
✳️ Bone-In Strip Loin, Washugyu/Angus Blend. 🥩😋
✳️ Chateaubriand, Tenderloin, Holstein: (Brandt Beef, CA) Périgordine sauce and straw potatoes.
✳️ Buttered Potato Purée: butter, butter, more butter, some potatoes.😱😍
So silky smooth, it should be illegal!!
It was a bucket list item of mine to eat at this award-winning restaurant by this outstanding chef and humanitarian. 😊😊
Chef @chefjoseandres is founder of @wckitchen World Central Kitchen - first in the frontlines providing fresh meals in response to humanitarian, climate, and community crises. A real inspiration 🙌
#foodblogger #foodphotography
#foodporn #travelblogger #carnivore #feastagram #feast #joseandres #vegas #lasvegas #bucketlist #indulgence #epicfood #awardwinning #humanitarian #thefoodtease #thefoodteaseeats ##ifwtwa1 #tmactravel #tmac #meat #meatlover #meatporn #caviar #wagyu
Sep 13
Hello Arizona, and your jaw-dropping natural wonders! 😍😍
I didn`t think I could make the long bus ride from Vegas to Arizona to see the beautiful Canyon "X" in 40° degree heat... but I made it. It was hot, BUT it was sooo worth it!!
Light peaking through the incredibly beautiful and surprisingly smooth Canyon X was just spectacular. It`s amazing what nature can create. Canyon X is a hidden treasure in the heart of the Navajo Nation.
The 2nd photo displays why the canyon is called Canyon "X" - the opening of the canyon with the sky in the backdrop naturally forms the "X" formation.
Overall, the canyon trip surpassed all of my expectations, and I`m happy that I had the opportunity to see the canyon up close and be in the moment, on the sacred land. 😍😍
A must-see!!
#travelblogger #foodblogger #nature #hiddentreasures #naturephotography #naturalphenomenon #canyon #canyonx #navajonation #mustsee #tourist #bucketlist #desert #hiking #hikingadventures #tmac #tmactravel #ifwtwa1 #thefoodtease
Sep 11
From Nevada ➡️ Utah ➡️ Arizona to visit and explore incredible natural sights, including the famous Horseshoe Bend.
It was an incredible day seeing this sight up close.😍😍
The stunning Horseshoe Bend in @visit_arizona also referred to as the "east rim of the Grand Canyon". A geologic masterpiece sculpted by the Colorado River. I must admit that I was nervous taking these photo, as there are no rails or gates to prevent any accidents...and it`s very slippery. 😱
It was the perfect day to explore and get away from the glitz and bright lights of Vegas...atleast for a brief time😉😂
#travelblogger #foodblogger #traveldestination #travelwriter #arizona #horseshoebend #sightseeing #naturalphotography #nature #naturephotography #getaway #tmactravel #tmac #ifwtwa1 #thefoodtease #playingtourist #coloradoriver
Sep 8
Hello Sin City, it`s been a while😈😉
A getaway at the stunning @resortsworldlv, specifically Crockfords Hotel, made for a great trip to disconnect, have fun, and discover new things!🍹🍸🎰
Nightlife on the strip is a sensory overload... but that`s part of the fun😉
Delicious mojitos by the Crockfords pool made the scorching 40°degree weather bearable.🥵🥵🍹🍹
The mind-blowing @spherevegas is a literal driving distraction - its graphics are simply amazing!!😱😱
Love seeing the Venetian gondolas in action.
Stay tuned for some tasty activities, including some beautiful desert sights! 😃
#travelblogger #foodblogger
#vegas #lasvegas #lasvegasstrip #longweekend #disconnect #recharge #vegasbaby #onthestrip #friendsvacation #sphere #crockfords #ifwtwa1 #tmac #tmactravel #thefoodtease
Sep 5
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩
Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.
● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️
Make your next stay a memorable one with the Brookstreet Hotel!
#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Aug 24
An evening out to @anabellaskitchenandlounge was exactly what I needed...friendly hospitality, tasty flavourful dishes, and the perfect ambiance to enjoy a beautiful outing. 😊😋
Amongst the appetizers, I chose their HIGHLY addictive zucchini crisps, which were the bomb!! This is one dish where you wish they had endless offerings!!
😍😍
Another tasty appetizer was their arancini - simply flavourful. And the piece de résistance was their refreshing grilled Halloumi Salad. It was watermelon sweet and Halloumi salty...Simply perfect! They nailed this salad with all the different flavours.
The perfect summer outing!😊😋
#foodblogger #travelblogger #foodphotography #foodporn #ottawa #ottawarestaurants #supportlocalbusiness #diningout #summervibes #summerouting #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac #tmactravel
Aug 17
Summer means...
BBQ time ✅️
Gardening ✅️
Relaxing ✅️
🪻🌺🐝🥩😍😋
Summer love...BBQ season in full effect!! 😋😍 These marinated pork blade steaks were delicious!!🥩😋
Basil, Thai basil, tarragon, and parsley... my little garden is growing!
Green thumb in full effect!! 🌺🪻
Love my lavender, and so do the 🐝 🐝
#foodblogger #foodphotography #foodporn #travelblogger #summer #summervibes #bbq #bbqlovers #garden #herb #herbgarden #greenthumb #lavender #summerrelax #timewellspent #thefoodtease #thefoodteaseeats #ifwtwa1 #tmac #goodtimes
Jul 28
Yesterday afternoon, I had the privilege of attending the "buffets des chefs," a delicious gathering at the French Embassy @franceaucanada in partnership with the Disciples d’Escoffier Canada. @disciples_escoffier_canada 🇨🇵🇨🇦
This tasty celebration included Disciples d’Escoffiers, chefs from @lecordonbleuottawa and @maisonoddo 👨🍳👩🏼🍳
The culinary event also included @veroniquerivest renown sommelier and owner of @soifbaravin being awarded as Knight in The Order of Agricultural Merit
(Ordre du Mérite agricole) for her constant promotion of oenology and French wines and terroirs. It is an order of merit bestowed by the French Republic for outstanding contributions to agriculture and food/gastronomy. Bravo!! 🍷🍷👏 👏
Another special moment included the induction of Ambassador Michel Miraillet as a new Disciple. When a new Disciple is inducted, he then undertakes to respect the Escoffier Spirit by taking this oath: "I vow to pass, serve and honor the cuisine, its culture and its continuing evolution".🎖🎖
Guests were spoiled with an endless assortment of French appetizers and delectable sweets, all with whom were created by talented chefs who are driven by passion. 😍👩🏼🍳👨🍳
Bravo to you all!!👏👏
#foodblogger #travelblogger #foodphotography #foodporn #escoffier #disciplesescoffier #knighted #culinary #induction #frenchcuisine #frenchfood #culinaryevent #buffets #thefoodteaseeats #thefoodtease #celebration #ifwtwa1 #tmac
Jun 28
Those who know me know I`m weak for tasty popcorn and @fromfarmtotablecanada
spoiled me with theirs!! 🍿 😋
Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.
It`s the perfect blend of sweet and salty - my favourite!! 😍
They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.
This must-have snack for the summer is available until Labour Day.
Get yours today and enjoy!!🍿🍿
Jun 27
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France`s L`Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃
This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa.
Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨🍳👩🏼🍳😍
And it wouldn`t be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓
Bravo Chef!!😊
Jun 22
Muy Caliente!!🔥🔥🌞🌞
With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋
And let me tell you, a pitcher was made...as it`s THAT delicious!!
At this rate, I will finally start to enjoy the summer heat...providing I have my `special` lemonade!😉
Cheers!
#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
Jun 17
Follow Us On Instagram
