By The Food Tease on December 15, 2015
Not too many businesses are fortunate enough to build an empire from the ground up and within years be world renowned.
Maker of Domaine Pinnacle Ice Cider, Ungava Gin, Quartz Vodka and many more award-winning libations, Domain Pinnacle, has reached such prestigious achievements. Domain Pinnacle’s eye for thinking outside the box combined with the drive to aim for more has garnered them countless medals, awards and accolades from around the globe.
Resting on the beautiful picturesque slopes of Pinnacle Mountain, Domain Pinnacle’s apple orchard has the best ‘terroir’ that one can ask for in regards to producing bountiful results for the company.
Ideal summer growing conditions coupled with our intensely cold Quebec winters make the creation of ice cider possible.
At Domaine Pinnacle, located in the charming Loyalist village of Frelighsburg, in the Eastern Townships of Quebec (near the American border…just a stone’s throw away from Vermont’s famous Jay’s Peak ski resort), I had the pleasure of meeting owner and president, Charles Crawford in his distillery plant.
Charles Crawford, President of Domaine Pinnacle
Just some of Domaine Pinnacles’s award-winning products (back to front) Domaine Pinnacle’s Ice Cider products, Ungava Gin, Coureur des Bois spirits, Quartz Vodka and Chic Choc Spiced Rum.
In 2000, Crawford and his wife decided to buy a 430 acre heritage property after falling in love with it’s old farm-house that had the most amazing view of the mountains. At the time, they did not know what they would do with the apple orchard that occupied the vast property.
We came up with the idea of ice cider, which we were not the first, but we may have put it on the map!
With the harsh cold climate that Mother Nature provides Eastern Quebec during the winter months and with the abundant supply of apples on his hands, Crawford had the idea of making Domaine Pinnacle Ice Cider (ice cider is based on the same principles as ice wine while substituting frozen grapes for frozen apples).
After overcoming some hurdles, like a half fallen down cider barn and the fact that not many people knew about this ‘new’ process, Crawford decided to follow his savvy business sense and persevered.
Thinking that the ice cider product had some potential, he forged ahead and built the cidery. After investing in some heavy-duty equipment to make this dream a reality, it was all starting to come together. Knowing that he had something great on his hands, Crawford received tremendous feedback from people of the wine and food industry who were telling him that he had something unique and accordingly, he started winning awards.
Recognition from various prominent chefs added to the fact that the company’s market was growing bigger and stronger. So strong that in 2002, Crawford and his wife decided to pack up and sell their primary Montreal home and move to Frelighsburg, where their children would now attend school. The move enabled Crawford to be close to the action and devote 100% of his time to the company.
After a couple of years, Crawford realized that Domaine Pinnacle didn’t have enough capacity for his international goals and long-term vision, which led him to develop a distribution partnership with the French cognac manufacturer, Camus.
Their relationship is best described as follows: when the Camus team sends a product container to Africa for example, “it seizes the opportunity to include several cases of ice cider if the client requests it. The strategy gradually evolved between the two partners, who first tested a few markets before striking a global agreement in 2005 that made Camus the sole distributor for Domaine Pinnacle outside North America.”
World acclaimed cognac producer Camus, launched the Domaine Pinnacle name into high gear on the international platform.
What followed was seeing Domaine Pinnacle create other products as opposed to just trying to sell one ‘high-end niche product’. Since the property also had an old sugar bush which the company brought back to working order, Crawford wanted to dabble beyond the ordinary and came up with the idea of using maple syrup in his liquors.
After being successful in producing pristine organic maple syrup, Domaine Pinnacle married their two ‘successes’, thus creating Coureur des Bois Maple Cider. From there, other maple liquors were born: Coureur des Bois Maple Cream and Coureur des Bois Maple Whisky.
In 2010, Domaine Pinnacle decided to enter the spirit realm, and so they built a micro-distillery to manufacture spirits. This became the birthplace of several award winning spirits: Ungava Gin, Quartz Vodka and Chic Choc Spiced Rum. Crawford explained that the goal for each product is to get ‘their footing under them’, and if they are good, expand to other countries. Ungava Gin has been remarkably bourgeoning since it was released internationally in 2013.
Thanks to this partnership (Camus & Pinnacle), the little company from Frelighsburg, today exports close to 40% of its production to 70 countries in five continents!
One of Crawford’s international goals materialized when Domaine Pinnacle and Camus decided to collaborate “to market a co-branded product in duty-free stores around the world”.
Curious as to how a successful businessman who worked at Fortune 500 companies and then ran and flipped start-up companies would end up heading, let alone owning, a successful distillery without a concrete background on the topic – other than the passion of enjoying a good tasting wine, I just had to ask: how was he able to do it?
Having an experienced farm manager, as well as a production employee, who has a Ph.D. in Food Science (specializing in wine, ciders, beers and spirits) has given Crawford the assurance and certitude that his land will not only yield quality products, but that he also has employees that possess the right knowledge and experience to ensure top grade products.
(back to front) The distillery plant in production (as of right now, Domaine Pinnacle employs 35 full-time employees, 68 in total with temporary staff ), Charles Crawford and his master distiller in the production lab where most of the spirit tastings take place, employee working the bottling line.
The idea is to do premium drinks, alcoholic beverages that have a twist. Using local ingredients that are different and that have a unique flavour profile.
Like any successful company, Domaine Pinnacle has faced its fair share of challenges. As previously mentioned, Crawford had to deal with a collapsed cider barn which hindered production, still they needed to work through the renovation process in order to make the business flourish.
At the beginning it was daunting. We didn’t know if we could ever make a go of it!
Knowing that it takes a couple of years to make ice cider, they needed to invest in inventory costs right away in order to see any profit in two years’ time. Since banks didn’t really finance them, they had to have enough cash flow to carry them through the long operational process.
Then, the SAQ (Société des alcools du Québec) had an unprecedented long strike which lasted from November, 2004 to February, 2005. As you can imagine, anyone in the alcohol business feared the worst as this would no doubt impact their bottom line. And sure enough it affected their bottom line, especially when the SAQ was responsible for 98% of Domaine Pinnacle’s business at the time. The remaining percentage was being generated from their boutique sales.
Crawford thinks back to that time and chuckles as he remembers how he had thought, like many other people, that the strike would only last a couple of days, especially since it was right before Christmas. Never thinking that the strike would persist for four gruelling months.
We try to keep going with a clear vision,despite sometimes getting derailed with whatever kind of problem we might have!!
No visit would be complete without me taking a scenic drive to see Domaine Pinnacle’s Boutique, situated on the beautiful hilltop where the apple orchard is nestled on.
Visitors can learn more about the intricacies involved in the making of ice cider and discover the history of Quebec apples and pomiculture at their interpretation centre situated next to the boutique.
Guests will be pleased to know that all ciders are available for tasting, free of charge at their boutique. And let me tell you, we are not talking about a small plastic shot glass here, it’s a generous sample! Domaine Pinnacle has thought of every detail in regards to providing premium products and quality service to their clients and guests alike.
A truly must-see gourmet destination!
Guests can enjoy a gourmet treat as they enjoy a cider tasting paired perfectly with local products at the Domaine Pinnacle Boutique.
For food lovers who enjoy the best of both worlds (libations and culinary delights), Domaine Pinnacle also offers a cider “experience”, pairing their cider with local products that compliment and marry one another perfectly. This experience is offered for groups of four or more people; reservations are required.
The boutique sells Domaine Pinnacle products, as well as a wide range of other regional products, many of which are made from Domaine Pinnacle cider products and spirits.
(Back to Front) Charles Crawford, Owner & President of Domaine Pinnacle with The Food Tease; Domaine Pinnacle products available at their boutique; Special packaged gifts and Domaine Pinnacle’s cider tasting are available at the boutique.
The Domaine Pinnacle name has proven time and time again that it represents premium quality, originality and a love for the Canadian land as it’s shown in all of their products.
Whether it’s to venture out and taking a scenic ride to their boutique or simply to enjoy their ciders and spirits, Domaine Pinnacle caters to every facet of what great customer service is all about. Proof is shown at their cider tastings with their postcard views of Pinnacle Mountain, and of course it’s predominantly felt with every sip of their wonderful creations.
Cheers!
The libation that started the beautiful business of Domaine Pinnacle. A blend of 6 varieties of apples offering an exquisite sweet-acidic balance. A natural ice cider, with no sugar or alcohol added.
Eye: Rich golden color with orange highlights.
Nose: Fresh apples, cinnamon and spice, with a hint of honey.
Palate: Opulent, intense and complexly flavored; evocative of fine ice wines or Sauternes. Its sweetness is exquisitely balanced by acidity that keeps it from being cloying and makes for a clean finish.
Serving suggestions: Enjoy as an aperitif, with foie gras, fine cheeses, a variety of desserts, or on its own to end a perfect meal. Serve well chilled (5°C).
The world’s first sparkling ice cider!
Eye: Rich golden color with orange highlights.
Nose: Fresh apples, cinnamon and spice, with a hint of honey.
Palate: Opulent, intense and complexly flavored; evocative of fine ice wines or Sauternes. Its sweetness is exquisitely balanced by acidity that keeps it from being cloying and makes for a clean finish.
Serving suggestions: Complements many different foods. Perfect for any occasion. Serve well chilled (5°C).
Made from pure Quebec premium grade maple syrup and aged Canadian whisky.
Eye: Decadent amber tint with golden hues.
Nose: Rich maple aromas. Slightly malted nose with hints of caramel. Creamy and expressive texture.
Palate: Balanced, creamy and complex. Presence of rye whisky baking spices. Rounded finish with subtle undertones of pure premium maple syrup.
Serving suggestions: On its own, on ice or in a cocktail.
Made from pure Quebec premium grade maple syrup. Using the freshest cream and a special mix of grain alcohol and rum distinctive, natural maple syrup taste and aroma.
Serving suggestions: Serve on ice, in cocktails, or to flavour coffee. You can also drizzle it over ice cream for a delectable dessert.
Authentic maple liqueur which combines the rich complexity of pure Quebec maple syrup with Domaine Pinnacle’s famous ice cider and the finest apple brandy.
Tasting notes
Eye: Amber-yellow in colour
Nose: Dominating aromas of maple syrup, baked apples, hazelnuts and caramel.
Palate: A rich and opulent cider offering a perfect balance of natural sugar and alcohol. All balanced by the natural acidity of the apple.
Serving suggestions: Ideal as an aperitif, digestive or as a dessert wine. Perfect to accompany nuts, cheeses and desserts.
Its particular aroma can be traced back to six rare botanicals native to the arctic region (Nordic Juniper, arctic blend, cloudberry, wild rose hips, crowberry and Labrador tea), that enter its composition.
Handpicked in the wild during the fleeting summer season, then infused the traditional way, they are handcrafted into an authentic gin with a unique taste to the delight of adventurous amateurs and connoisseurs alike.
Tasting notes
Eye: The lemony color of this precious nectar recalls the aurora borealis that streaks across the great northern Quebec skies a night.
Nose: On the nose, the Nordic juniper expresses its citrusy character with verve.
Palate: Displays the refreshing, fruity and lightly acidic notes of crowberry and wild rose hips, supported by a rich and spicy plant base that marries cloudberry with arctic blend. Labrador tea adds velvety smoothness to give length to the harmonious mix.
Serving suggestions: On the rocks, alone, with a grapefruit wedge or in a classic or modern-style cocktail.
The first-ever spiced rum infused with a bouquet of indigenous spices (Nordic spices, peppery green alder, pine forest spikenard, withered berries, lovage root, sweet gale seeds and wild angelica) from the Chic-Choc Mountain region in northern Quebec.
Tasting notes
Eye: Amber, bright and slightly coppery recalling caramel and honey.
Nose: Reveals a spicy bouquet with nuances of sugar cane and cinnamon complemented by a subtle peppery tone
Palate: Round and balanced with a rich texture, with notes of vanilla, ginger and Nordic spices. A supple attack leaving a long, warm and pleasant mouthfeel.
Serving suggestions: On ice, alone, with a lime quarter or in a classic or modern-style cocktail.
Quartz is made with one of the world’s purest water sources, ESKA water. The only water in the world that is exclusively sourced from an esker (a subterranean water reserve formed by the receding of a glacier over 8,000 years ago in Northern Quebec), ESKA is naturally quartz-filtered in the Saint-Mathieu-Lac-Berry esker.
Characteristics: Extracted from grains of superior quality, Quartz vodka is micro-distilled five times in order to ensure an exceptionally smooth taste. Next, it’s cryo-treated and micro-filtered through quartz for an impurity-free silky smoothness.
Serving suggestions: On the rocks, alone or in a classic or modern-style cocktail.
Oui, Oui Paris!! 🇨🇵🗼
My City of Love adventure, thanks to @uniworldcruises, was simply AMAZING!!
Discovering Monmartre and other famed locations that Paris is known for during my @retro_tour_paris was a thrilling bucketlist experience!!🇨🇵🗼🏍🥰
This was the ultimate way to see Paris and all its magnificent beauty - a Retro Sidecar adventure.🇨🇵🗼😍
I enjoyed switching from being in the Sidecar to riding back of the motorcycle. What a rush!!🏍
The crowds in Monmartre were sureal and loved taking photos of the Retro Sidecar. My skilled driver, Max, handled driving on the cobblestones with ease, especially as we drove at the famous Arc de Triomphe. I was a bit scared being low to the ground in the Sidecar, but felt safe even though cars were very close!🫣🏍
The Retro Sidecar experience brought me to many unforgettable sights, including the stunning Basilique du Sacré-Cœur de Montmartre - such beauty!
Beauty + Adrenaline = My Paris souvenir, that will last me a lifetime!!🇨🇵🗼🏍 🥰
When in Paris, this adventure is HIGHLY recommended! 👌 😍
#travelblogger #traveldestination #uniworld #ParisNormandy #DreamVacation #ExploreUniworld #retrocar #retrotour #presstrip #paris #monmartre #adrenaline #sidecar #passportready #bucketlist #luxelife #onceinalifetime #alwaystryingnewthings #outdoorfun #parisbyday #ifwtwa1 #tmac #tmactravel #tmacontario #thefoodteasetravel #lovemyjob #pinchme
Nov 3
All things luxurious and gold, this
is @chateauversailles 🏰👸🏼🤩
I had the opportunity to visit this magnificent palace during my S.S. Joie de Vivre voyage thanks to @uniworldcruises🛳🇨🇵
Château de Versailles cheat sheet:
🏰 Louis XIV (Sun King) created it
🏰 Louis XV (The Beloved) enjoyed it
🏰 Louis XVI and Marie Antoinette died in it.
The Palace is absolutely STUNNING!! The decor, fabrics, artistry, and much, much more can easily leave any person in awe! I loved walking through the most famous room of all, The Hall of Mirrors.. such richness and extravagance!! 🪞 😍
What was once a humble hunting lodge is now the opulent Château de Versailles. A time where lavish French royalty and luxury was a must, to becoming a symbol of inequality that incited the French Revolution.
Today, the Château de Versailles contains 2,300 rooms spread over approximately 63,154 square meters. It is one of the most visited palaces in France and a celebrated work of the 17th century. I`m in love with all the gold touches!!😍
Does the photo with the horse look familiar? This is Zeus, the mythical metal horse of the Paris 2024 Olympic Games Opening Ceremony at the Château de Versailles. 🦄
I learned that Marie-Antoinette is the only Queen that influenced Château de Versailles with her own taste and what a distinctive and glamorous taste she had. The photo of the bedroom is actually Marie Antoinette`s room with all the glitzy gold touches that she was known for, especially rich fabrics and draperies.👸🏼🏰
It is an incredible excursion that I recommend to anyone who enjoys history, royalty, art, gardens, and all things beautiful.😍😍
#UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #travelblogger #traveldestination #versailles #versaillespalace #versaillesgardens #presstrip ##tripofalifetime #bucketlist #france #francetourisme #rivercruising #highlyrecommended #queenforaday #feelinglikeaprincess #lovemyjob #thefoodtease #thefoodteasetravel ##ifwtwa1 ##tmactravel #tmac
Oct 31
An art lover`s dream as I visited the founder of impressionism, Oscar-Claude Monet`s house, and famed gardens. 🎨🌺✨️
A day of exploration as we cruised along the Seine River, and I couldn`t wait!
@uniworldcruises S.S. Joie de Vivre had me exploring the region of Giverny, Normandy to Monet’s house and gardens. What a historical and artistic treat!! 🎨 🌺🤩
This was the second time I`ve had the pleasure of visiting the painter`s house, and let me tell you, the magic was still there and so much still to discover. The endless flowers throughout the gardens were breathtaking and left me in awe! 😍😍
For a food lover, Monet’s kitchen was truly impressive...I can only imagine the dishes that were made and happily devoured. 😋
Picture perfect afternoon with Monet. My S.S. Joie de Vivre journey continues... 🤩🤩
#UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #foodblogger #traveldestination
#travelblogger #monet #monetgarden #giverny #cruising #rivercruising #francetourisme #normandie #thefoodteasetravel #lovemyjob #ifwtwa1 #tmac #tmacontario #tmactravel #normandie
Oct 26
I am absolutely thrilled to share that I was invited by @uniworldcruises as their special guest to experience their luxurious Paris & Normandy river cruise!!
🇨🇵🛳😍
I couldn`t wait to indulge in their finest amenities, explore the stunning sights of France, and create unforgettable memories.
The stunning S.S. Joie de Vivre is such a beauty, and there is so much to share. She was my floating hotel for a week, and I was open to all the adventures she was going to give. Staying in the Deluxe French Balcony stateroom spoiled me with the option of opening the grand window to take in the fresh air while enjoying the river views. What more could you ask for in terms of luxury?!🤩🤩
Everything from the opulent French inspired glitzy decor of the ship (inspired by 20th-century Parisian design) to the attention to detail to pamper guests like their handcrafted Savoir Beds of England was topnotch. To add more pampering, their impressive marble bathroom had everything to spoil your body, including a rainfall shower, heated floors, and heated towel warmer. Attention to detail from start to finish.
A heartfelt thank you to Uniworld for this amazing opportunity - I am truly grateful!
Let the Joie de Vivre adventure begin! 🇨🇵🛳😍🗼
#travelblogger #foodblogger #rivercruising #traveldestination
#presstrip #uniworld
#ssjoiedevivre #UniworldCruise #ParisNormandy #DreamVacation #ExploreUniworld #waunderlust #passportready #bucketlist #france #francetourisme #thefoodteasetravel #ifwtwa1 #tmactravel #tmac #luxelife #cruising #thefoodteasedrinks #lovemyjob #luxury #luxurylifestyle
Oct 22
The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍
If you haven`t had the pleasure of tasting this incredibly refreshing Champagne, then I`d suggest you do it and do it now!! You`ll thank me for it😉😋
What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!
Here`s to more `occasions` or `simply because` 😉
Cheers🥂
#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
Oct 12
Continuing my tradition of indulging at @martinpicard epic @cabaneaupieddecochon, this year`s harvest season happened to be their ALL STAR EDITION!!🤩🤩
This meant they would be `reviving some of their old and most beautiful harvest dishes ever conceived.` And they didn`t disappoint!! 😋😋 Indulgence taken to new heights!!
Here is the incredibly tasty lineup that was feasted on:
🍄 Scallop with mushrooms and corn coulis
🦆 Duck tartar with shiso leaves
🍕 Pizza: tomato pie with Dijon bechamel sauce
🥗 Burrata fruit salad: cucumbers, plums, mint leaves, melon coulis, and croutons
🐟 Salt cooked Trout with leek, tomato, and lobster bisque
🍛 Squash soup: squash, Foie Gras, Amaretti biscuits, gruyère cheese, and honey crisp apples
🐑 Lamb saddle with pork fat, sausages, and creamy polenta with a pepper sauce
🍆 Stuffed eggplant with smoked ham and tomato vodka sauce
🦆🐖 Shepherds pie with duck and pork
🥕🍰 Carrot cake: Classic staple recipe. Sunflower seeds, hazelnuts, and pumpkin seeds served with a carrot juice jelly
🥧 Apple pie with maple syrup, Foie Gras and cheddar cheese crème fraîche
🍫Choux pastry and chocolate ganache with raspberry cream and mint. Berries and herbs were picked directly from the on-site garden
It is an incredible feast for those who enjoy ingredients cooked and elevated in the most creative way!!
Till next year 😋
#foodblogger #foodphotography #foodporn #foodwriter #travelwriter #feastagram #feast #gluttony #classicrecipe #harvest #martinpicard #tradition #thefoodteaseeats #ifwtwa1 #tmac #thefoodteasetravel #thefoodtease
Oct 10
"Cook with love always, and people will feel it" - Chef @antonyannick70
It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L`Ordre du Mérite Agricole.
This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor.
🇨🇵 🇨🇦🧑🍳
Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine
A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩
#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
Oct 1
It`s been a busy couple of weeks, but I wanted to share the love on this `must visit` eatery.😍😋
It was a treat to discover and dine at @amusekanata! This charming restaurant delivers BIG on flavourful dishes. It`s perfect for sharing and discovering new ingredients. A true gem! 🔥🙌
Here is the list of the tasty dishes that my table enjoyed:
🧀 TORCHED BRIE
🐟 TUNA AND SCALLOP TARTARE
🥩 STEAK TARTARE
🥩 BISON CARPACCIO
🍄 MUSHROOMS ON TOAST
🧀 HALOUMI
🐑LAMB SHANK
Both the restaurant ambiance and hospitality were top-notch...A must try! 😋😍
#foodblogger #foodporn #foodphotography #newexperiences
#sharingplates #sharing #ottawarestaurants #supportlocalbusiness #newdiscovery #amuse #amusekitchen #musttry #wantmore #thefoodtease #thefoodteaseeats #tmac #tmactravel #ifwtwa1 #indulgence #livetoexplore #livetoeat
Sep 26
Vegas wouldn’t be complete without visiting Freemont Street and taking in breathtaking sunset views from @stratvegas Tower. 😍😍
Experiencing a ride to the top of the Tower, at 1,149 feet tall - the tallest freestanding observation tower in the United States for a 2nd time, did not disappoint!! 😱😍
Several years ago I experienced the thrill of the X-SCREAM roller coaster - it "teeter totters you over the edge of the Tower from 866 feet high, propelling riders head first 27 feet over the edge of the tower. After being shot over the edge, passengers are dangled weightlessly above the Las Vegas Strip before being pulled back and propelled again. " 😱😱🎢 It was a BLAST, but this time around, I was a viewer... perhaps on my next visit 😉
Seeing the Vegas views and watching the incredible visual display of the @spherevegas was incredible.
All must do`s when in Vegas!!
#traveldestination #travelblogger #vegas #travelwriter #travelphotography #thrillingrides #vegastrip #strat #sphere #vacation #thrill #awesome #funtimes #getaway #tmactravel #tmac #ifwtwa1 #thefoodteasetravel #freemontstreet #mustsee #mustdotravels
Sep 15
Indulgence of any kind is a good one in my book, and indulging in a carnivorous feast at the award-winning Bazaar Meat by José Andrés, Las Vegas was EPIC!!🤩🤩😋
The attention to detail from both the back and front of the house was beyond exceptional. It was a true celebration of meat! 🥩🥩
I was in a very addictive meat trance - I loved every dish.🦪🥩😋😍
For the outstanding carnivore feast, these are the dishes that I feasted on:
✳️ Caviar Cone: crème fraîche, classic Ossetra caviar. 🤩🤩
✳️ A5 "Philly Cheesesteak": airbread, cheddar, Wagyu beef. 🔥🔥😋😋
This dish was HEAVEN in your mouth, that a second order was needed.
✳️ Sloppy Joe: beef Bolognese, steamed bun, straw potatoes.
✳️ First time tasting Shigoku oysters from Samish Bay, Washington, and they didn`t disappoint. 🦪🦪
✳️ Bone-In Strip Loin, Washugyu/Angus Blend. 🥩😋
✳️ Chateaubriand, Tenderloin, Holstein: (Brandt Beef, CA) Périgordine sauce and straw potatoes.
✳️ Buttered Potato Purée: butter, butter, more butter, some potatoes.😱😍
So silky smooth, it should be illegal!!
It was a bucket list item of mine to eat at this award-winning restaurant by this outstanding chef and humanitarian. 😊😊
Chef @chefjoseandres is founder of @wckitchen World Central Kitchen - first in the frontlines providing fresh meals in response to humanitarian, climate, and community crises. A real inspiration 🙌
#foodblogger #foodphotography
#foodporn #travelblogger #carnivore #feastagram #feast #joseandres #vegas #lasvegas #bucketlist #indulgence #epicfood #awardwinning #humanitarian #thefoodtease #thefoodteaseeats ##ifwtwa1 #tmactravel #tmac #meat #meatlover #meatporn #caviar #wagyu
Sep 13
Hello Arizona, and your jaw-dropping natural wonders! 😍😍
I didn`t think I could make the long bus ride from Vegas to Arizona to see the beautiful Canyon "X" in 40° degree heat... but I made it. It was hot, BUT it was sooo worth it!!
Light peaking through the incredibly beautiful and surprisingly smooth Canyon X was just spectacular. It`s amazing what nature can create. Canyon X is a hidden treasure in the heart of the Navajo Nation.
The 2nd photo displays why the canyon is called Canyon "X" - the opening of the canyon with the sky in the backdrop naturally forms the "X" formation.
Overall, the canyon trip surpassed all of my expectations, and I`m happy that I had the opportunity to see the canyon up close and be in the moment, on the sacred land. 😍😍
A must-see!!
#travelblogger #foodblogger #nature #hiddentreasures #naturephotography #naturalphenomenon #canyon #canyonx #navajonation #mustsee #tourist #bucketlist #desert #hiking #hikingadventures #tmac #tmactravel #ifwtwa1 #thefoodtease
Sep 11
From Nevada ➡️ Utah ➡️ Arizona to visit and explore incredible natural sights, including the famous Horseshoe Bend.
It was an incredible day seeing this sight up close.😍😍
The stunning Horseshoe Bend in @visit_arizona also referred to as the "east rim of the Grand Canyon". A geologic masterpiece sculpted by the Colorado River. I must admit that I was nervous taking these photo, as there are no rails or gates to prevent any accidents...and it`s very slippery. 😱
It was the perfect day to explore and get away from the glitz and bright lights of Vegas...atleast for a brief time😉😂
#travelblogger #foodblogger #traveldestination #travelwriter #arizona #horseshoebend #sightseeing #naturalphotography #nature #naturephotography #getaway #tmactravel #tmac #ifwtwa1 #thefoodtease #playingtourist #coloradoriver
Sep 8
Hello Sin City, it`s been a while😈😉
A getaway at the stunning @resortsworldlv, specifically Crockfords Hotel, made for a great trip to disconnect, have fun, and discover new things!🍹🍸🎰
Nightlife on the strip is a sensory overload... but that`s part of the fun😉
Delicious mojitos by the Crockfords pool made the scorching 40°degree weather bearable.🥵🥵🍹🍹
The mind-blowing @spherevegas is a literal driving distraction - its graphics are simply amazing!!😱😱
Love seeing the Venetian gondolas in action.
Stay tuned for some tasty activities, including some beautiful desert sights! 😃
#travelblogger #foodblogger
#vegas #lasvegas #lasvegasstrip #longweekend #disconnect #recharge #vegasbaby #onthestrip #friendsvacation #sphere #crockfords #ifwtwa1 #tmac #tmactravel #thefoodtease
Sep 5
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩
Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.
● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️
Make your next stay a memorable one with the Brookstreet Hotel!
#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Aug 24
An evening out to @anabellaskitchenandlounge was exactly what I needed...friendly hospitality, tasty flavourful dishes, and the perfect ambiance to enjoy a beautiful outing. 😊😋
Amongst the appetizers, I chose their HIGHLY addictive zucchini crisps, which were the bomb!! This is one dish where you wish they had endless offerings!!
😍😍
Another tasty appetizer was their arancini - simply flavourful. And the piece de résistance was their refreshing grilled Halloumi Salad. It was watermelon sweet and Halloumi salty...Simply perfect! They nailed this salad with all the different flavours.
The perfect summer outing!😊😋
#foodblogger #travelblogger #foodphotography #foodporn #ottawa #ottawarestaurants #supportlocalbusiness #diningout #summervibes #summerouting #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac #tmactravel
Aug 17
Summer means...
BBQ time ✅️
Gardening ✅️
Relaxing ✅️
🪻🌺🐝🥩😍😋
Summer love...BBQ season in full effect!! 😋😍 These marinated pork blade steaks were delicious!!🥩😋
Basil, Thai basil, tarragon, and parsley... my little garden is growing!
Green thumb in full effect!! 🌺🪻
Love my lavender, and so do the 🐝 🐝
#foodblogger #foodphotography #foodporn #travelblogger #summer #summervibes #bbq #bbqlovers #garden #herb #herbgarden #greenthumb #lavender #summerrelax #timewellspent #thefoodtease #thefoodteaseeats #ifwtwa1 #tmac #goodtimes
Jul 28
Yesterday afternoon, I had the privilege of attending the "buffets des chefs," a delicious gathering at the French Embassy @franceaucanada in partnership with the Disciples d’Escoffier Canada. @disciples_escoffier_canada 🇨🇵🇨🇦
This tasty celebration included Disciples d’Escoffiers, chefs from @lecordonbleuottawa and @maisonoddo 👨🍳👩🏼🍳
The culinary event also included @veroniquerivest renown sommelier and owner of @soifbaravin being awarded as Knight in The Order of Agricultural Merit
(Ordre du Mérite agricole) for her constant promotion of oenology and French wines and terroirs. It is an order of merit bestowed by the French Republic for outstanding contributions to agriculture and food/gastronomy. Bravo!! 🍷🍷👏 👏
Another special moment included the induction of Ambassador Michel Miraillet as a new Disciple. When a new Disciple is inducted, he then undertakes to respect the Escoffier Spirit by taking this oath: "I vow to pass, serve and honor the cuisine, its culture and its continuing evolution".🎖🎖
Guests were spoiled with an endless assortment of French appetizers and delectable sweets, all with whom were created by talented chefs who are driven by passion. 😍👩🏼🍳👨🍳
Bravo to you all!!👏👏
#foodblogger #travelblogger #foodphotography #foodporn #escoffier #disciplesescoffier #knighted #culinary #induction #frenchcuisine #frenchfood #culinaryevent #buffets #thefoodteaseeats #thefoodtease #celebration #ifwtwa1 #tmac
Jun 28
Those who know me know I`m weak for tasty popcorn and @fromfarmtotablecanada
spoiled me with theirs!! 🍿 😋
Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.
It`s the perfect blend of sweet and salty - my favourite!! 😍
They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.
This must-have snack for the summer is available until Labour Day.
Get yours today and enjoy!!🍿🍿
Jun 27
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France`s L`Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃
This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa.
Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨🍳👩🏼🍳😍
And it wouldn`t be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓
Bravo Chef!!😊
Jun 22
Muy Caliente!!🔥🔥🌞🌞
With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋
And let me tell you, a pitcher was made...as it`s THAT delicious!!
At this rate, I will finally start to enjoy the summer heat...providing I have my `special` lemonade!😉
Cheers!
#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
Jun 17
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