the_food_tease
Indulgence of any kind is a good one in my book, and indulging in a carnivorous feast at the award-winning Bazaar Meat by Josรฉ Andrรฉs, Las Vegas was EPIC!!๐คฉ๐คฉ๐
The attention to detail from both the back and front of the house was beyond exceptional. It was a true celebration of meat! ๐ฅฉ๐ฅฉ
I was in a very addictive meat trance - I loved every dish.๐ฆช๐ฅฉ๐๐
For the outstanding carnivore feast, these are the dishes that I feasted on:
โณ๏ธ Caviar Cone: crรจme fraรฎche, classic Ossetra caviar. ๐คฉ๐คฉ
โณ๏ธ A5 "Philly Cheesesteak": airbread, cheddar, Wagyu beef. ๐ฅ๐ฅ๐๐
This dish was HEAVEN in your mouth, that a second order was needed.
โณ๏ธ Sloppy Joe: beef Bolognese, steamed bun, straw potatoes.
โณ๏ธ First time tasting Shigoku oysters from Samish Bay, Washington, and they didn`t disappoint. ๐ฆช๐ฆช
โณ๏ธ Bone-In Strip Loin, Washugyu/Angus Blend. ๐ฅฉ๐
โณ๏ธ Chateaubriand, Tenderloin, Holstein: (Brandt Beef, CA) Pรฉrigordine sauce and straw potatoes.
โณ๏ธ Buttered Potato Purรฉe: butter, butter, more butter, some potatoes.๐ฑ๐
So silky smooth, it should be illegal!!
It was a bucket list item of mine to eat at this award-winning restaurant by this outstanding chef and humanitarian. ๐๐
Chef @chefjoseandres is founder of @wckitchen World Central Kitchen - first in the frontlines providing fresh meals in response to humanitarian, climate, and community crises. A real inspiration ๐
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