A man in an apron is serving food at an outdoor event.

By on May 11, 2013

WINTERLUDE STEW COOK-OFF


















Feb. 1, 11: 30 a.m. to 2 p.m., ByWard Market Pavilion (George Street patio) Price (2012): $10 
This is a perennial favourite, now in its 22nd year. More than 800 people are invited to this early Winterlude event.

For $10 they can sample stews from about 20 businesses and soup kitchens and vote for favourites. Last year, $7,400 was raised for the Lowertown Community Resource Centre.

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