A group of people on stage at a concert.

The Sights, Sounds and Flavours of the Montreal Jazz Festival

By on July 11, 2017

What a great time of year it is, especially if you enjoy diverse activities and taking in the sights, sounds and flavours of Montreal, Quebec.

To kick start the summer, I had the pleasure of covering the world famous Montreal International Jazz Festival thanks to Montreal Tourism and to the festival’s coordinators. Working alongside Modern Mississauga Media, I took in various concerts, discovered new music genres, tasted some of Montreal’s iconic dishes and enjoyed some of the island’s landmarks as we toured around the city.

To say the Montreal International Jazz Festival is a big one is to put it mildly. We learned that “every year it features roughly 3,000 artists from 30-odd countries, more than 650 concerts (including 450 free outdoor performances), and welcomes close to 2.5 million visitors (34% of whom are tourists) as well as 400 accredited journalists”. Now those are some impressive figures!

This ten day event plays such an integral role to Montreal’s tourism, that the city closes down a major part of their downtown core in order to accommodate the outdoor shows. During our time covering the festival, we attended concerts in various formats: from being amongst a sea of thousands singing and dancing as we took in an impromptu Brazilian concert to listening to Grammy award-winning songstresses belt their tunes in large concert halls to being swept away by the sounds of a jazz-swing cabaret-style quintet in an intimate jazz club.

The time spent during the festival was one of sensory pleasure. With the various activities and concerts to take in, our time in Montreal flew by so quickly. To capture the vibe that we felt, I have listed below the activities that we covered in our articles.

Day 1

  • Dinner at the new brasserie, Blumenthal located in heart of the Quartier des spectacles
  • King Crimson concert
  • Bixiga 70 concert
    • To read the full article click here

Day 2

  • Lunch at Venice Mtl Downtown
  • The AURA sound and light show at the Notre-Dame Basilica
  • Charlotte Day Wilson concert
  • Feist concert
  • Late night eats at NYKS Bistro Pub
    • To read the full article click here

Day 3

  • Food Tour in Montreal South
  • Miss Satchmo concert
  • Joss Stone concert
  • Melissa Ethridge concert
    • To read the full article click here

An incredible time was had and we couldn’t have asked for a more diverse coverage of Montreal’s Jazz Festival.

Looking forward to next years’ lineup of concerts!

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.

Follow Us On Instagram