Red tulips in front of a monument in ottawa.

The Ottawa Tulip Festival

By on May 12, 2013


So what is a foodie to do after celebrating Mother’s day with the family…go and seek out what Ottawa has to offer in terms of yummy treats during the beautiful Tulip festival. Now I must confess, I was completely full from the brunch that I had just consumed. But knowing how I am – all it takes is one good whiff of some delectable treat and miraculously the fullness disappears…or at least temporarily anyways.

City Hall ground’s are full of international food fares that one can try, be it from such countries like the Philippines, Columbia, Lebanon, Indonesia and Germany. Being that I was full I was looking for something lite but yet something that I had never tried or been exposed too…and with that I was seduced with the sweet looking tropical drink that Columbia had to offer. The Raspado, a myriad of tropical fruits consisting of passion fruit, bananas, strawberries, cherries, and oranges all cut up and placed in a cup that has a nice layer of shaved ice and generous portion of sugar cane syrup to sweeten the flavors (I was told that in Columbia there are three additional fruits added to the cocktail but unfortunately in Canada we don’t have access to them). Just when you think the drink is ready to be served, freshly squeezed lemon juice is poured over the fruits to bring out their natural flavors. At this point I was giddy just to try this tropical cocktail. I was told in Columbia the Raspado is served with rum and is very popular and I can see how this would be a very dangerous drink as it would go down rather smoothly…for me it would be a ‘kill me quick’ in the sun.

Right before serving, a drizzling of sweetened condensed milk covers the fruits. Yes, I said condensed milk. The sweetness of the sticky goodness marries well with the citrus acid from the fruits. The  Raspado, is served with either a fork or spoon (in my case both since i didn’t want to make a mess) and more importantly with a straw – a light refreshing snack of sorts. I couldn’t get enough of this drink, it truly is a fruit cocktail – both beautiful to look at and delicious to taste.

As I took in this treat watching people enjoy the vintage airplanes flying over us I had to go and thank the men at the Colombian stand for the great concoction that they created, and with that I was asked if I wanted more sticky goodness for my remaining drink…how could I refuse such a request?!

Raspado’s will definitely be part of my ‘summer diet’…but with some rum!

A multitude of fruits are embedded in the Raspado
Condensed milk being added to the fruits…yum yum!!
And voila…bounty of yumminess!!

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

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Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
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