By The Food Tease on August 10, 2015
Prohibition: The period (1920-33) when the Eighteenth Amendment was in force and alcoholic beverages could not be legally manufactured, or sold in the U.S.
The thought of prohibition has this revered notion with many these days, myself included. I’m not sure if it stems from the notion that drinking taboo elixirs in clandestine settings seems proactively appealing or simply the act of going against the those in authority and standing behind what you believe in conjures up feelings of nostalgia. Either way, the prohibition era conjures up images of all things risqué and taboo – that in itself brings upon it a huge following. And that my friends, will not disappear as we see and hear more and more of speakeasies and after-hours taverns.
It’s funny how all it took was a photograph of a prohibitonesque-like light fixture that got my attention and curiosity regarding this new and upcoming brewery: Waller Street Brewing.
Those of you that know me and who have been following my journey of all things yummy and tasty, know that I am not a beer lover to say the least.
Seduce me with dreamy champagne bubbles. Whisk me away to island-like dreams with tropical rum cocktails and endless mojitos. Or better yet, tempt me with spellbinding dirty martinis…that’s what was in my repertoire of libations, beer was never on that list. And Marc-André Chainey, head brewer and co-founder of Waller Street Brewing knew this from the get go and was up for the challenge!
Chainey and partner Elie Dagher, owner of Hooch Bourbon and the Lunenbourg Pub (which happens to be situated above Waller Street Brewing), are both ironically enough full-time bridge engineers by trade…both of whom have an extraordinary love for all things beer with the hopes and dreams of one day soon to expand, by running their own distillery.
The first step to making scotch is making beer. So I started making beer and never stopped, explains Chainey
Being invited for a beer tour with other journalists (all beer loving journalists) I admit, I was completely out of my element as you can imagine. Walking down the stairs to the basement of 14 Waller Street, where the brewery exists, I was shocked and amazed to see the inner workings of this rather complex brewing process. Amazed due to the fact that every single piece of this brewery had to be brought one piece at a time as the logistics of a narrow staircase could not allow anything but that…a piecemeal endeavor to the max!
Fermenting tanks (500 litres) that were assembled piece by piece in the Waller Street Brewery
As you can imagine the 950 sq-ft basement is rather small in dimension but luckily enough for the brewery, it manages to hold all the intricate equipment, bar and literally the grains that are fed into the brewing process.
Everything in this brewery was literally half an inch from being impossible! It’s very, very tight!
Chainey explained that both him and his father worked very hard to get the brewery up and running – a 2yr long process. Delays ranging from one thing or another – from permits to modifying equipment to accommodate for the new housing locale in the existing 1866 Heritage building (a building literally older than Canada) set back the original opening date.
Chainey recalled how he would go to the brewery at 4am to chip away at the concrete ceiling in order to make room for some vital equipment. The early morning time period was the only time slot permitted to allow for such construction, as he couldn’t exactly start chipping away at concrete as patrons in the restaurant above would hear this and not to mention that he still needed to be at his regular day job in the next few hours. So between early morning construction work, a full-time engineering job and I almost forgot, throw in a new-born baby in the mix – was a lot for Chainey…but he made it happen!
During my time at the brewery, I was informed of all the complex workings that needed to happen in order to make the brewery functional. It was easy to see how Chainey’s engineering background came in handy especially when it came time to retrofit and build many intricate yet vital components to his brewing process.
One of the advantages of being so small is the ability to really tweak and adapt the recipes as ingredients and local tastes evolve…
Why the prohibition theme influence?
Other than his love of wearing suspenders…the prohibition theme came naturally, keeping in mind their long term goal of owning a distillery. The age of the building, the theme of the building and just the feel that they have down there in the brewery, it made complete sense. There is also a cheeky comedic reason behind the theme as well, explained Chainey with a smirk on his face…the post-prohibition regulations that Ontario enforces.
The company’s prohibition-era branding reflects that “free-market alternative” they hope to provide
And now the moment of truth…tasting time!
Waller Street Brewing co-fouder and head brewer Marc-André Chainey
So for those of you out there not too familiar with beer codes or acronyms such as myself, I’ve included a ‘cheat sheet’ to aide in understanding the tasting notes provided by Waller Street Brewing.
(International Bittering Units):The measure of the actual bitterness of a beer as contributed by the alpha acid from hops.
(Standard Reference Method): is one of several systems modern brewers use to specify beer color.
(European Brewery Convention): is an organization representing the technical and scientific interests of the brewing sector in Europe. It also measures beer and wort color like the SRM.
Colour based on Standard Reference Method (SRM)
SRM (Standard Reference Method) Chart
Bootleg Blonde
Description: Clean and refreshing with a fine balance between malt and hops. This blonde ale lets the delicate complexities of beer shine through. Fermented with two types of yeast = a ‘multicultural fermentation’.
Bitterness: 21 IBU
Alcohol: 4.8%
Color: 5 SRM
Flavor Profile:
Flavor profile of Waller Street Brewing’s Bootleg Blonde
Hideaway Hefe
Description: A hazy golden yellow German style wheat. This hefeweizen is a nice refreshing beer with a smooth finish. Notes of banana and cloves are present.
Bitterness: 18 IBU
Alcohol: 5%
Color: 6 SRM
Flavor Profile:
Flavor profile of Waller Street Brewing’s Hideaway Hefe
Speakeasy Red
Description: A true Enigma in a pint, this Rye Session Ale doesn’t fall into any standard category. Instead, it stands in a style of its own. It could be described as a Belgian American Red Rye. Strong aroma of citrus notes are present.
Bitterness: 30 IBU
Alcohol: 4.4 %
Color: 15 SRM
Flavor Profile:
Flavor profile of Waller Street Brewing’s Speakeasy Red
Moonlight Porter
Description: This Porter has an assertive American hop profile to round-out the roasted flavors of the chocolate malt.
Bitterness: 50 IBU
Alcohol: 6.3 %
Color: 32 SRM
Flavor Profile:
Flavor profile of Waller Street Brewing’s Moonlight Porter
As much as I tried to ‘blend in’ with the beer aficionados surrounding me, my confidence was curtailed when my ‘cover’ was blown. When asked of what we thought of the rich and heavy Moonlight Porter, Chainey stopped his discussion and broke out in laughter when he noticed that I was secretly still sipping on the Speakeasy Red and avoiding the porter. “She’s a wine lover everybody” Chainey said as it was obvious that the porter wasn’t my cup of tea or in this case beer.
Without a doubt, my favorite was in the citrus notes found in the Speakeasy Red…did that sound like someone who knows her way around beer yet? Yes, I know I still have a long way to go and so much to learn…but like everything else that touches these lips, the fun part is getting there 😉
I must admit I was surprised that I found a beer that I actually enjoyed to the point where I bought the Grumbler (a 750ml glass bottle).
Waller Street Brewing Grumblers
Congratulations to Waller Street Brewing! Looking forward to their future endeavors regarding their distllery…at least then I won’t be so ‘innocent’!
Cheers!
Yesterday afternoon, I had the privilege of attending the "buffets des chefs," a delicious gathering at the French Embassy @franceaucanada in partnership with the Disciples d’Escoffier Canada. @disciples_escoffier_canada 🇨🇵🇨🇦
This tasty celebration included Disciples d’Escoffiers, chefs from @lecordonbleuottawa and @maisonoddo 👨🍳👩🏼🍳
The culinary event also included @veroniquerivest renown sommelier and owner of @soifbaravin being awarded as Knight in The Order of Agricultural Merit
(Ordre du Mérite agricole) for her constant promotion of oenology and French wines and terroirs. It is an order of merit bestowed by the French Republic for outstanding contributions to agriculture and food/gastronomy. Bravo!! 🍷🍷👏 👏
Another special moment included the induction of Ambassador Michel Miraillet as a new Disciple. When a new Disciple is inducted, he then undertakes to respect the Escoffier Spirit by taking this oath: "I vow to pass, serve and honor the cuisine, its culture and its continuing evolution".🎖🎖
Guests were spoiled with an endless assortment of French appetizers and delectable sweets, all with whom were created by talented chefs who are driven by passion. 😍👩🏼🍳👨🍳
Bravo to you all!!👏👏
#foodblogger #travelblogger #foodphotography #foodporn #escoffier #disciplesescoffier #knighted #culinary #induction #frenchcuisine #frenchfood #culinaryevent #buffets #thefoodteaseeats #thefoodtease #celebration #ifwtwa1 #tmac
Jun 28
Those who know me know I`m weak for tasty popcorn and @fromfarmtotablecanada
spoiled me with theirs!! 🍿 😋
Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.
It`s the perfect blend of sweet and salty - my favourite!! 😍
They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.
This must-have snack for the summer is available until Labour Day.
Get yours today and enjoy!!🍿🍿
Jun 27
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France`s L`Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃
This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa.
Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨🍳👩🏼🍳😍
And it wouldn`t be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓
Bravo Chef!!😊
Jun 22
Muy Caliente!!🔥🔥🌞🌞
With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋
And let me tell you, a pitcher was made...as it`s THAT delicious!!
At this rate, I will finally start to enjoy the summer heat...providing I have my `special` lemonade!😉
Cheers!
#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
Jun 17
I had the pleasure this week to dine at @raphaelperuviancuisine AND what an experience!! 😋
Fresh exotic ingredients combined with warm hospitality made for a great evening out.🔥🔥
The Mahi Mahi`s flavours and interesting crunch texture by the chulpe (Peruvian dried corn kernels) was my favourite!!😍
The causa de pulpo 🐙 and the anticuchos 🥩 were also just as tasty.
And to wash it all down, I tried the Ica cocktail with its flaming sugar cube - strong but equally addictive 😉
Looking forward to tasting more of their dishes! 😋
#foodblogger #travelblogger
#foodphotography #foodporn #peruvian #peruvianfood #peruviancuisine #supportlocal #localrestaurant #mahimahi #peruviancorn #newexperiences #diningout #thefoodtease #thefoodteaseeats #ifwtwa1 #tmac
Jun 2
After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋
And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal.
At this rate, indulgence should be my nickname 😉
#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac
May 16
Always a student and always learning😃
It helps when an interesting destination is discussed and tasty dishes are shared!✈️🍽
Big thanks to @phillydiscover for informing me on the unique attractions that Philadelphia has to offer and to @playfoodwine for their exceptional hospitality!😋
A delicious fish cake followed by the braised beef cheek and ramp gnocchi hit all the right notes. However, I couldn`t help myself from indulging on their grilled Sourdough Bread With Caramelized Butter...Ridiculously ADDICTIVE 🔥 😋😍
Looking forward to discovering new regions! 😊
#travelblogger #foodblogger #discovering #discoverphiladelphia #philadelphia #philadelphialove #play #playrestaurant #supportlocal #travelmediaca #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasedrinks
Apr 20
A recipe for tasty success - this is what A Taste for Life Ottawa is all about.
Last evening, generous restaurants like @faunaottawa opened their doors to patrons who dined and donated to support people living with HIV in our communities.
What more could you ask for?! Stellar dishes while supporting a great cause!!☺️
Fresh meaty Malpeque oysters 🦪🦪 and tasty tempura mushrooms 🍄 as appetizers to a mouth-watering meat fest. Say hello to a 80 day dry aged ribeye for 2 and the tastiest duck breast I`ve ever had!!😲😋😋😍
Because those dishes weren`t indulgent enough, a basque style cheesecake had to be tasted!!😂😋
A great cause and annual tradition that I`m proud to support and be a part of! ❤️
#foodblogger #travelblogger #foodporn #tasteforlife #greatcause #hivcharity #fauna #support #supportlocal #ottawarestaurants #supportlocal #donation #aidscharity #aidsawareness #hiv #thefoodteaseeats #ifwtwa1 #tmac #travelmediaca
Apr 19
Learning about new destinations and different cultures is always a blast! 😃
Several evenings ago, I had the pleasure of being invited to the Embassy of the Czech Republic😍
Learning about their culture, their unique travel experiences, and surprisingly, how inexpensive this country is, when compared to other European destinations, is always good💰💰
To start the Czech Tourism event, guests had the pleasure to hear from Czech Republic Ambassador of Canada, Martin Tlapa.
Tasty libations and Czech dishes were enjoyed by the guests. Even though I enjoy my 🍾 bubbles, I enjoyed tasting Czech`s prized beer 😉🍻
On the bucket list to discover✈️✈️
#foodblogger #travelblogger #tourism #czech #czechrepublic #czechbeer #czechembassy #passportready #destination #solotravel #solotraveler #luxurytravel #thefoodteasedrinks #bucketlist #ifwtwa1 #travelmediaca
Apr 7
Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
.
Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees`s Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
.
Sweets for the sweets... Enjoy!
.
#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Apr 5
Happy Easter, everyone!!🐣 🐰
Enjoying my family`s Easter tradition of our colourful egg fight...I didn`t win, but there`s always next year 😉
.
#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Mar 31
Play golf⛳️?
Planning a wedding💍?
Enjoy live jazz 🎷🎹?
And let`s not forget, enjoy spa services💆🏼♀️and tasty dishes?😋
Then the @brookstreetott is worth experiencing!🤩
.
Whether it be for business and/or for pleasure, the @brookstreetott has you covered.
.
During my recent stay, I was informed that all guests` rooms will be renovated in the next couple of months. By September 2024, the renovation project will be completed. 🤩🤩
.
Now lets talk about the tssty dishes: veal ribeye, Beef carpaccio, tuna sushi and a tasty breakfast of poached eggs Benedict poutine...and let`s not ignore my tasty libation...an extra dirty martinis with extra olives!!🍸🍸😋😋
.
Weekend getaways are perfect for some R&R!!😊
.
#foodblogger #travelblogger #foodporn #foodpornshare #hotel #getaway #indulge #brookstreet #brookstreethotel #weekendvibes #jazzlounge #hotelexperience #beingatourist #supportlocal #thefoodteaseeats #thefoodteasedrinks #thefoodteasetravel #travelmediaca #tmac #ifwtwa1
Mar 27
I had the pleasure of experiencing @kathaottawa with their exclusive 8 course tasting menu of progressive Indian cuisine. What a treat!😍😋
.
Kathā means story in Sanskrit, and with each course, a story about the dish was shared with the guests. This interactive approach provided a cultural and personal background for each dish.
.
Everything from the scallop ceviche, the cod with chili and coriander oil to the delicious lamb chop and duck - all made for a unique cultural dining experience. 😋😋
.
Props to Chef/Owner Sarath Teegavarapu and his talented brigade on this creative endeavor!!
.
#foodblogger #travelbloggers #foodpornshare #foodphotography #blindtasting #indiancuisine #katha #progressiveindiancuisine #ottawaeats #ottawarestaurants #supportlocalbusiness #supportlocal #newexperience #ifwtwa1 #tmactravel #tmac #thefoodteaseeats #thefoodteasedrinks
Mar 5
Calling all sweet tooth lovers📣📣
.
@delyseesottawa = Decadent sweet indulgences with a luxurious vibe!!✨️✨️🍰🍮
.
Parisienne inspired desserts ✅️
Luxury vibe ✅️
Stunning tasty sweets ✅️
When all boxes are checked, a visit to @delyseesottawa at Lansdowne & @delyseestoronto is needed.🍰🍮🍾🥂
.
Chic ambiance and tasty desserts make for a sweet indulgent experience!! 😋
.
The tasty best sellers at Delysees are the following:
Hugo: Sicilian pistachio mousse
Frasier: fresh strawberries and cream🍓
Le Verdi: passion fruit cheesecake
.
Go and get your sweet tooth fix and ENJOY😊
.
#foodblogger #travelblogger #foodpornshare #foodphotography #dessertlife #desserts #dessertsofinstagram #delysees #supportlocalbusiness #ottawaeats #ottawatourism #dessertporn #luxurydesserts #frenchdessert #thefoodteaseeats #ifwtwa1 #fwt #tmac
Feb 9
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People`s Choice Award🥇🥇@greatkitchenparty
.
Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
.
The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
.
Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
.
#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Feb 5
A classic is always a classic!🤩
.
@alssteakhouse has been serving food lovers steak, seafood, and tantalizing martinis since 1967!!! Just incredible! 🥩🍤🍸
.
As an appetizer, I must say their calamari was outstanding, and believe it or not, their portion was unlike any other eatery - there was so much!! 😮
.
And now, for the main attraction - their 14oz Rib-eye steak. The flavour of this steak was a melt-in-your-mouth gift! I couldn`t stop eating it. I forgot how delicious their steaks are. With their sides and salad with their signature garlic dressing, it was a real feast, to say the least.😋
.
I`m already looking forward to my next visit...like I said, when a classic is this tasty, any excuse to visit is a good one‼️
.
#foodblogger #foodlovers #foodgram #travelbloggers #alssteakhouse #steakhouse #steak #oldschool #oldschoolclassic #finedining #supportlocalbusiness #ottawaeats #ottawarestaurants #ribeyesteak🥩 #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #foodie #wantmore
Jan 28
Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
.
Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
.
Special thanks to @montreal for the beautiful experiences.
.
Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼♀️and at Le Germain Hotel
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
.
Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
.
With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let`s not forget their food scene... that alone is reason enough to visit!!😍😋
.
I think it`s time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
.
#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel
Jan 23
Explore and savour! 😋
.
Exploring different regions of the beautiful island of Antigua🏝🏝🐚🐚
Breathtaking panoramic views from Shirley Heights, a restored military lookout, and gun battery was such a visual treat!😍
.
Afterward, a tasty seafood lunch at the Mainbrace restaurant, located at the @copperandlumberstorehotelanu was needed. We are talking about delicious conch fritters, spicy shrimp and avocado sushi stack, and Mahi Mahi trio seafood salad - YUMMY!! 😋😋
.
And if that wasn`t enough, the view of the mind-blowing luxury yachts in front of us as we dined was simply perfect!🛳🛥🤩
.
These activities made for a great island day!🏝😊
.
#foodblogger #foodpornshare #travelgram #travelbloggers #antigua #antiguabarbuda #loveantiguabarbuda #islandlife #exploring #shirleyheights #seafoodlover #conch #yacht #yachtlife #vacationdestination #vacaymode #tmactravel #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasetravel
Dec 30
The Devil made me do it! 👹😉
.
Antigua’s rich history and spectacular topography provide a variety of popular sightseeing opportunities.
.
One of those stunning sightseeing opportunities is the Devil`s Bridge. The sight and sounds of this natural wonder are something else. 👹🌊
.
Natural blowholes around the arch shoot up water and spray, caused by the Atlantic Ocean waves. Simply beautiful and capitavating and yet dangerous if too close to the blowholes.😲😍
.
#foodblogger #travelbloggers
#antiguaandbarbuda
#loveantiguabarbuda #passportready
#naturalwonders #devilsbridge #antigua #naturalphenomenon #ocean #sightseeing #mustsee #mothernature #touristattraction #thefoodteasetravel #tmactravel #tmac #ifwtwa1 #blowhole #adrenaline
Dec 24
To discover any new destination, I need to explore and experience their local dishes and eateries. 😋😋
.
Big thanks to @eat_n_lime_food_tours and to the @antiguaandbarbuda tourism board for providing me such a tasty treat!!🤗
.
Eat N Lime`s motto resonates with me so much...`We are hanging out and chilling, enjoying eachothers company with good food` - This is my happy place!😍😋
.
The delicious food tour started in Saint John, the capital of Antigua and Barbuda, at the Heritage Quay Complex, where one can easily see all the cruise ships coming in and offloading their passengers.
.
I had the pleasure of tasting these local treats during the food tour:
1) Island Bhive: shrimp fritters with garlic sauce - so delicious 😋 🦐
2) Quin Farara Liquor Store: Rum tasting and learning how to make an Antiguan Old Fashioned cocktail with their 5-year-old English Harbour Rum.🍹
3) Roti King: a very generous roti that was packed with flavour: chickpea bread, potatoes, chicken, Indian curry, turmeric, and ginger.
4) Brownies Bakery: well-known for its unique bread offerings. Fun fact: it`s also a well-known hangover dish.🍞😉Tracey Ann, our informative and engaging Eat n Lime Food Tours guide, showed us Brownies Bakery`s famous bread - cinnamon butter and cheese.
5) Patti Delight: Jamaican patties with a twist. Jamaican beef patty with bacon, cheese, tomatoes, and lettuce. More please!!😋😋
6) To wash down all this delicious food, we stopped at One Stone Ital Shack - a Jamaican rasta shop known for their fresh fruit juices. Passion fruit for the win!! Tasted amazing and truth be told, I mixed my leftover juice with some local Rum as my afternoon cocktail.🍹😉
.
I highly recommend taking part in food tours when discovering new destinations as you not only learn about the culture but also learn how food plays an integral role in the history of the specific region. Eat N Lime`s food tour was exceptional - great memories from this excursion. 😍🤗
.
#foodblogger #foodlovers #foodphotography #foodtourism #foodtour #travelbloggers
#loveantiguabarbuda #eatnlime
#antiguabarbuda #antigua #tmactravel #ifwtwa1 #thefoodteasedrinks #thefoodteaseeats #thefoodteasetravel #alwaysexploring
Dec 23
Follow Us On Instagram
