Courtesy of The Ritz-Carlton Sarasota. The perfect summer soup Recipe! Absolutely refreshing with strawberries and fresh tarragon.

Strawberry & Tomato Gazpacho

Makes approx. 1 gallon

• 1 cup of strawberries with tops removed
• 1 cup of red tomatoes
• 1/2 cup of thinly sliced yellow onions
• 1/2 thinly sliced red bell pepper
• 3/4 cup of a peeled, seeded, thinly sliced cucumber
• 1 garlic clove, thinly sliced
• 2tbsp of tarragon
• 1.5oz of balsamic vinegar
• 2oz of olive oil
• salt

Method

Combine and blend all ingredients, season to taste with salt, thin as needed.

Finish with relish and serve with prosciutto and goat cheese baguette.

Gazpacho Relish

• 1 cup of chopped tarragon
• 1 cup of chopped marcona almonds
• 1 cup of sliced strawberries
• olive oil