Hangover cures, tacos to revitalize the soul and fresh tasting seafood…were all part of the local Food Tour in Puerto Vallarta

By on January 25, 2015

As much as I’m a lover of fine dining and being spoiled with culinary dishes that deserve the red carpet treatment, I am also one who loves to venture out to discover the ‘real’ authentic flavors of a particular region. There is a time and place for duck confit and Moet Chandon just like there is also a time and place for bona fide pure local cuisine!

I had the pleasure of of taking part in Puerto Vallarta’s Food Tasting and Cultural Walking Tour (www.vallartafoodtours.com). It was a culinary journey featuring several food locations carefully chosen to highlight the best regional flavors Puerto Vallarta has to offer.

Our first stop on our Food Tasting Tour was to Tacos Robles. Bear in mind that this tour started pretty early in the morning (there is also a night tour for those that like to indulge after sunset), luckily for me I don’t need coffee to wake me up, however; I wasn’t prepared for the flavor “wake-up” that my taste buds were about to encounter…I’d like to see a coffee that has the same effect!

Tacos Robles, a family run business has gained the reputation of being the best and busiest taco stand in Puerto Vallarta and has been in business since 1986. I was informed by our food tour guide Ricardo Lopez, aka ‘lobo’ that this taco stand sets up bright and early as the crowds start lining up on the street for their delicious tacos. The secret, well not so much a secret anymore for their success in standing out above all other tacos stands is their aromatic broth that is served with their tacos. Broth being served with taco is something I have never experienced before. Locals swear that after a heavy night of drinking this magical broth will make all tensions subside and ease all your hangover symptoms. Well I for one was curious of the ‘magical’ properties that it had. I was told that the broth consisted of layers of bay leaves that are steeped for a period of time to give its aromatic flavors and properties.

The verdict…deliciously appetizing! The broth, magical or not was truly a unique experience. It complimented the taco very well and I can see how this would ease any hangover ailments that you would have – be it by having a placebo effect or not. It’s flavors were strong and bold but not overwhelming as the bay leaf aroma left you leaving wanting for more. The beef in the taco which had been cooking for several hours was tender and oh so flavorful with a generous amount of garlic and various peppers that were used to make their signature tacos. Understandably, I see why Tacos Robles, goes through 500 tacos a day and runs out by 2pm…the tacos are ridiculous! I wanted more but I was told that we had many more stops to make.


Warm and freshly made tacos
being served by the hundreds
Patrons enjoying Tacos Robles upfront
where the culinary action takes place
Beef taco with garlic, ancho pepper, chilli pepper,
loads of cilantro and freshly cut lime juice

During our walking tour we had the pleasure of experiencing more tacos stands, each one had its different and unique spin on them. One of them in particular was Tacos El Cunado. This taco stand also stood out, as they are one of the few stands that actually fry up its onions. I personally enjoy it more when the onions are fried…nothing beats the smell of meat and onions being fried in the open air!!

Working hard at Tacos El Cunado
Beef, beans, fried onions, avocado sauce
and lime juice make these tacos heavenly!

With all this meat and savory flavors it was time to cleanse our palate. And what better way to cleanse our palate then with some delicious coconut meat. I must admit that I love, love, love coconuts! As you can imagine, I was super excited when I heard that we were stopping at a local coconut stand. Cesar’s Coconut Stand  isn’t your normal coconut stand as we experienced. This stand has a ‘drive thru’ operation so to speak. Cars will idle beside the stand as they wait for their coconut treat to be served!! Now this was something out of the movies for me to see. Imagine having that in your local neighborhood?!

‘Drive thru’ patrons waiting for their coconut orders!
Fresh coconut meat being scooped out
at Cesar’s Coconut Stand
Coconuts weren’t the only thing on the
chopping block! I was having fun with
Lobo, our food guide.
My favorite: Coconut meat sprinkled with Tajin.
Tajin is mixture of spices, lime salt and chili

So now the food tour really took it up a notch as we hit Cevicheria El Guero. As some of you already know, there is no limit for my appetite when it comes to ceviche or seafood tartar. What can I say? Done properly, ceviche is light and refreshing and leaves you feeling content without that rich bloating feeling that we sometimes get when we over indulge. Yes, even for me – there is a limit as to how much I can eat without feeling like I should be rolled home, feeling like the Goodyear blimp…like the visual? But I digress…

We were spoiled at Cevicheria El Guero’s. This quaint restaurant with its open concept kitchen epitomized what I thought Puerto Vallarta’s seafood was all about. Fresh local ingredients were at the helm at this eatery and it showed as we devoured their offerings. The smoked Marlin appetizer was the perfect tease before we had Cevicheria El Guero’s signature Mahi Mahi ceviche.

Smoked Marlin with onions, carrots and bell peppers
served with tortilla chips
Mahi Mahi ceviche: tomatoes, lime juice, cilantro,
cucumbers, onions and a generous avocado slice on top
Cerveza preparada (goes by many different names) is a beer 
tomato juice mixture served with cucumbers, oranges and spiced shrimp.
 Another local hangover remedy served at Cevicheria El Guero’s .

Our last savory food stop was at Gaby’s restaurant where we were treated to some traditional moles (chocolate and verde). Both were very tasty and filling (at this point my tummy was starting to take a siesta and slowly falling into a food coma with all the food that I consumed). But I persevered and perked up as soon as I heard some local entertainment coming our way…a trio of guitar players played in front of us as we finished our meal.

Traditional moles at Gaby’s restaurant
Great entertainment to enhance the local culture 

Now what kind of food tour would it be if we didn’t finish off with something sweet…And with that said, we were introduced to Orgullo Azteca Candy Store. Hailed as being the Mexican Willy Wonka, Geraldo Leal comes from a long line of candy makers. Both locals and tourists alike flock to this sweet establishment and now I know why. For someone who doesn’t have a sweet tooth, I not only stocked up on his goods to bring back home but I was also more than happy to sample and sample and sample again his sweet offerings!

The endless array of sweets at Azteca
Geraldo Leal, the Mexican Willy Wonka and myself

And now for what I consider the epitome of local culture in terms of elixirs, let me introduce you to Tuba by Conception. The Tuba drink is beautiful melange of sap from a palm tree, purified water and ice, apples, strawberries, pecans, sugar and honey. This drink was not only refreshing on a very hot day but the blend of fruits and the sweetness of the sugar and honey made for a very nice treat! I was told that people can always find Tuba by Conception roaming through Old Town and the Malecon area with his signature white hat.

Tuba by Conception and his signature elixir
This Tuba drink was a cultural gem in regards to its flavors
As you can see, Puerto Vallarta’s Food Tasting and Cultural Walking Tour is something that should not be missed on your next voyage to Puerto Vallarta. The exposure to different flavors and being informed of Puerto Vallarta’s heritage through this culinary journey made for a very memorable excursion for this lady!

After a long day, a rich and tasty avocado, egg and bacon salad was the way to go!!🥑🥚🥓😍😋

And the pièce de résistance, triple-cream Brie with @artisinbakery baguette - the perfect match for such a meal. 

At this rate, indulgence should be my nickname 😉

#foodblogger #foodporn #travelblogger #foodphotography #indulgence #longday #avocado #triplecream #baguette #frenchcuisine #enjoylife #luxelife #thefoodteaseeats #thefoodtease #ifwtwa1 #fwt #tmac
Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees's Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
Sweets for the sweets... Enjoy!
#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Happy Easter, everyone!!🐣 🐰
Enjoying my family's Easter tradition of our colourful egg fight...I didn't win, but there's always next year 😉
#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People's Choice Award🥇🥇@greatkitchenparty
Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
Special thanks to @montreal for the beautiful experiences.
Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼‍♀️and at Le Germain Hotel 
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let's not forget their food scene... that alone is reason enough to visit!!😍😋
I think it's time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel
I am very proud to share my culinary "observer" perspective regarding @lecordonbleuottawa culinary workshops in the latest issue of @luxeottawamagazine 😊
Visiting my alma mater and watching the culinary workshop from a different lens reinforced the rationale as to why I pursued my culinary education…the pleasure of savouring the fruits of your labour. 😋
It is this journey that ignited my passion for cooking, helped hone my skills, and introduced me to a world of flavours and techniques that continue to inspire me to this day. And perhaps it will inspire you as well!👨‍🍳👩🏼‍🍳
Check out the article and the new culinary workshops being offered. Enjoy the adventure!!😊🤗
#foodblogger #travelbloggers #foodlovers #foodgram #culinaryinstitute #workshop #lcb #lecordonbleu #lecordonbleuottawa #alwaysexploring #alwayslearning #published #luxemagazine #ifwtwa1 #tmac #tmactravel
Where's my rubber ducky 🐤😉?! 
A year ago this week, I was enjoying some bath time while in @discoverdominica 🏖🏝😍
Dominica's lush scenery is extraordinary, and I'm grateful to have been invited to visit their beautiful island😊😊
Visiting Wotten Waven Sulphur Springs was perfect to relax and rid of some unwanted stress. And the outdoor bath surrounded by all that green landscape was simply the BEST! An unforgettable experience! 🤩
Dominica's adventure activities - diving, snorkeling, hiking, kayaking, swimming - are just some of the many ways to enjoy this tropical island.🤿🙂
Put Dominica on your travel list. You'll love it!!❤️❤️
#foodblogger #travelgram #travelblogger #passportready #presstrip #discoverdominica #dominica #sulphursprings #lush #bubblebath #outdoorbath #newdestination #newexperiences #tmactravel #ifwtwa1 #thefoodteasetravel #tmac #tropical #zen #wottenwavenhotsprings
What goes better together than Champagne and lobster?! Nothing, except MORE Champagne...hence the magnum of Veuve!🍾🥂🦞
This is the definition of indulgence. 😉
Why wait for special occasions?! Enjoy what makes you happy whenever the mood strikes! 
Carpe diem!!🍾🥂😍
#foodblogger #foodlovers #travelbloggers #travelgram #champagne #champagnelover #lobsters #lobsterlover #carpediem #indulgence #anyoccasion #seizetheday #lobsterdinner #splurge #thefoodteasedrinks #thefoodteaseeats #bubbles #more #moreplease #specialoccasions #anyday

Follow Us On Instagram