Category: Food

large platter of oysters with a large jar of caviar

When the shiny black pearls burst in my mouth as I pressed them onto my palate, I could taste their addictive salty, buttery flavour. It was then that I knew I was hooked on caviar.  Not unlike truffles, oysters and champagne, caviar goes hand in hand with all things luxurious. Ancient Greeks, Romans and Russian […]

mountain view with reclining chairs and table

Synonymous with the best that life can offer, Switzerland is a country that has captivated me since childhood. With its melange of stunning natural landscapes, its endless sightseeing activities, and its plethora of refined pleasures, this is a destination meant for those seeking experiences found nowhere else. From the relaxed Italian influenced region of Ticino […]

Recolte Harvest dinner Pop-Up

Envision an evening where you are dining in a beautifully decorated dome with accents of autumn treasures, cuddled in front of the indoor fireplace as you and your loved ones dine on an extravagant meal prepared by a celebrity chef under a star-filled sky. Now envision this experience becoming a reality, that is what Récolte Fall Harvest Dinner is all about. Dinner4Four Co. who brought […]

capture 2

What do you get when you combine a love for Mother Nature’s creations and the culinary creativity of a top executive chef in one of Ottawa’s most sought-after venue? Well…you get treated to an intimate botanical-inspired gastronomical experience! Lately, Ottawa has been buzzing with unique culinary and wine events that are drawing much interest from all demographics – from millennials for their Instagram selfie moments to those that simply enjoy the experience […]

Jay cocktail 2017

Shaken, stirred or neat?! We all have our preferences when it comes to enjoying our favourite libation. Much to the delight of die-hard cocktail aficionados, cocktails have radically evolved over the years! In fact, some Barchefs have as much of a following as that of some of the most notable culinary chefs. I am very pleased to announce that the extravagant Canadian mixology competition, Made With Love, is back again for a second year […]

museum carved in rock

Jordan has always been synonymous with historical intrigue. Jaw-dropping images of archeological riches found in the Nabataean city of Petra to its captivating desert canyons are like nothing else I have ever seen. It’s simply breathtaking! Thanks to the Jordanian Tourism Board North America, I had the privilege of experiencing Jordan’s gracious and warm culture, and its mesmerizing ruins. However, it was the food and the people that really won me over. […]

half-dome light

Picture this…Veuve Cliquot Champagne, soft petal roses, lush green gardens, an elegant four-course dinner and the piece de resistance…a private dome under the night sky. Talk about a romantic setting! This is Soireé in a nutshell! Ottawa is really stepping up its ‘gourmand’ experience as it will be introducing something that has only been offered in […]

table with covered trays and black chairs

Ever wonder what it was like for the Greek gods to dine so close to heaven? To have the shimmering light of the moon cast before them as they feasted on extravagant epicurean delights. Well, now you have the rare opportunity of feeling such pleasures, as Casa Velas will take you up in the air to experience a […]

2017 Pied de cochon sugar shack.

There is the love of food, and then there is A LOVE FOR FOOD! There aren’t many things in life for which I would wake up at midnight, but for outstanding food, I will always make the exception! Just like Cinderella at the stroke of midnight, I placed my reservation at the highly coveted Pied […]

Le Baccara's Epicurean Soirée with Montreal's Chef Martin Juneau.

An epicurean soirée accented by fine European wines can only get better in a perfect setting like the ambiance of the sophisticated Le Baccara restaurant. A week and a half ago patrons at Le Baccara, located at the renown Lac-Leamy Casino, were treated to a culinary experience that exposed them to the culinary mastery of […]

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