Two brown leather books sitting on top of a table.

By on April 26, 2013

Allium

Address:

87 Holland Ave,

Ottawa, ONT

This rather hip and modern restaurant has gained lots of attention over the past few years. Situated on Holland Avenue and being so close the government landscape of Tunney’s Pasture, this restaurant has become a rather social busy hub especially during the lunch time rush. Patrons are spoiled at Allium by the vast array of fresh ingredients and seasonal dishes that Chef Arup creates on a daily basis. Just when you thought you’ve tasted the regular appetizers that fill up the typical ordinary restaurant menus – along comes Allium to revive the ho-hum dishes and add its own spin to it that literally leaves you wanting more and more.

Case in point their delicious take on their fried calamari. This is no run of the mill octopus drenched in oil that more than often than i care to know is how its served in other eateries. Over cooked to the point where it’s like you’ve ordered some Hubba Bubba  chewing gum and lets not forget the gratuitous lemon wedges and a poor man’s version of bottled cocktail sauce that only has one purpose: to kill the remaining taste buds that you have that hasn’t been spoiled by the abundant oil and try to awaken them with  its acid. No, at Allium it couldn’t be any more different; the calamari comes out lightly battered and fried with a sprinkle of sea salt and served with some pickled onions that adds the right amount of bite and contrast to the mouth watering crustacean. Now if that doesn’t tickle your fancy then their sinful truffle Mac & Cheese will just blow you away…(for a true Food Whore experience…start with the calamari and then dive in the uber rich Mac & Cheese). At the first forkful, I was hooked – now keep in mind that I am be all account a pasta whore – yes, that’s right I said pasta whore. It doesn’t matter what the occasion is – pasta cooked like the one cooked at Allium should be had all the time. It came to a point where the servers knew without asking that I wanted the Mac & Cheese (providing that it was still available on their menu). I can go on and on how amazing it tastes but I’m not here to just talk about my weakness for their pasta but for the restaurant as a whole. It’s all encompassing – from the kitchen to the level of service that is given to their patrons, Allium is a gem.
Allium keep up with the ever changing food industry phases – they offer a Tapas menu on Monday evenings…so that way you can enjoy their meals in small quantities without breaking the bank or splitting your pant seams.

Always salivating for some more…

Sincerely,
FT

P.S Please forgive me for not having posted a picture of my crack cocaine of food…my Mac ‘n Cheese…in total excitement of having it before my very hungry eyes, I had forgotten to take a picture of it. However, this turns out to be a blessing in disguise as now I will have no choice but to go back and order it yet again…like I needed an excuse 😉

As promised here is the infamous Mac ‘n Cheese…I wouldn’t deprive you of this great dish 😉

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
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