4th National Capital Region Culinary Competition & Gala

4th National Capital Region Culinary Competition & Gala

By on February 24, 2016

Ottawa, the Nation’s Capital, is fortunate to have many talented chefs and brilliant culinary instructors. Chefs and instructors that not only showcase their craft and talent, but also mentor those that would like to follow in their culinary footsteps.

A great example of such mentoring is the 4th National Capital Region Culinary Competition. This event, which the general public can attend, is an extraordinary evening that highlights and demonstrates the talent of young and upcoming chefs from across the Ottawa region.

Sponsored by the Embassy of the Federal Republic of Germany, the competitors, assisted by students of La Cité, must create dishes inspired by the German culinary culture.

We are delighted that our country will be the inspiration of this new edition. It is for us an opportunity to promote our culture and to demonstrate solidarity with the community” – Werner Wnendt, Ambassador of Germany in Canada.

As much as it’s great for young aspiring chefs to participate in such competitions in which they can exhibit their talents through hard work, it is also important to note that the proceeds from the event will benefit The Vanier Community Service family services, including the HIPPY program (Home Instruction for Parents of Preschool Youngsters). And if that wasn’t enough, the event will also be providing two scholarships for students at La Cité!

Important information to know:

There will be several competitions, all inspired by this year’s theme of Germany:

• The Annual Culinary Competition
• The Artistic Chocolate Competition
• The Wedding Cake Competition

It is yet another opportunity for our students to be exposed to the standards required for a high-level competition, and following last year’s success, we will also be renewing the artistic pieces contest” – Mr. Wayne Murphy, Coordinator/Professor, Culinary Arts and Culinary Management Programs, École d’administration, d’hôtellerie et de tourisme, La Cité.

The fundraising event includes the various culinary competitions as well as a German themed gala dinner hosted by the Ambassador and his wife in collaboration with La Cité.

Gala Themed Dinner: Cocktail, dinner, wine and beer

Date and Time: March 1st, 2016 at 5:30 pm

Where: Collège La Cité, 801 Aviation Parkway, Ottawa

Cost: $125 (Tax receipt: $75). To buy tickets, call: 613-744-2892 x 1204.

Hope to see you there!

 

The perfect marriage - garlic escargots and @moetchandon Ice Imperial Champagne 🍾 🥂😍😍

If you haven't had the pleasure of tasting this incredibly refreshing Champagne, then I'd suggest you do it and do it now!! You'll thank me for it😉😋

What is unique about this Champagne is the fact that it was created to be served over ice, hence its name - Ice Imperial. It is the perfect accompaniment to any dish or simply alone...sheer perfection!!

Here's to more 'occasions' or 'simply because' 😉

Cheers🥂

#foodblogger #travelblogger #foodphotography #foodporn #champagne #champagnelover #icechampagne #moet #moetchandon #anyoccasion #justbecause #escargot #luxelife #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #tmacontario
"Cook with love always, and people will feel it" - Chef @antonyannick70

It was a pleasure and honour to witness Chef Yannick Anton from @lecordonbleuottawa receive the Chevalier de L'Ordre du Mérite Agricole. 

This award, bestowed by the French Ministry of Agriculture, recognizes his contribution to promoting French culture in Ottawa and across Canada through his work as a chef and culinary instructor. 
🇨🇵 🇨🇦🧑‍🍳

Read about his extraordinary career in my article published in the Fall issue of @luxeottawamagazine 

A lifelong passion for his craft - Congratulations again, Chef!!🏅🤩

#travelblogger #foodblogger #travelwriter #foodwriter #chef #cheflife #chevalier #meriteagricole #prestigious #accolades #frenchculture #promoting #published #luxelife #tmac #tmacontario #ifwtwa1 #frenchchef
The @brookstreetott hotel is a dreamy setting for couples embarking on their marital journey, especially with their all-in-one location. 🤩🤩

Discover their exclusive curated services in my recently published article featured in the Fall/Winter issue of the @ottawawedding magazine.

● Premiere wedding venue 💍✅️
● 18-hole championship golf course ⛳️✅️
● Exceptional cuisine 🍽 ✅️

Make your next stay a memorable one with the Brookstreet Hotel! 

#foodblogger #travelblogger #traveldestination #weddingvenue #ottawa #championshipgolfcourse #golfcourse #curated #awardwinning #getaway #ottawawedding #ottawaweddings #travelwriter #ottawaweddingmagazine #published #lovemyjob #ifwtwa1 #tmactravel #tmac #tmacontario
Those who know me know I'm weak for tasty popcorn and @fromfarmtotablecanada
 spoiled me with theirs!! 🍿 😋

Proudly Ontario-made and woman-owned, From Farm to Table Canada has debuted their limited-edition CNE Kettle Corn in collaboration with the Canadian National Exhibition @letsgototheex for the 2024 season.Their beautiful package illustrations captures the fun that we have, when at the CNE 🎢.

It's the perfect blend of sweet and salty - my favourite!! 😍

They are available in two sizes: Family Bag and Grab & Go. Sold online as well as in retail chains and many independent stores.

This must-have snack for the summer is available until Labour Day. 

Get yours today and enjoy!!🍿🍿
A couple of evenings ago, I had the pleasure and honour of being invited by my alma mater, @lecordonbleuottawa to witness Chef @antonyannick70 be awarded France's L'Ordre du mérite agricole, the highest civilian honour from the embassy @franceaucanada 😃

This distinction recognizes the contributions of Chef Yannick to promote French culture in Canada and Ottawa specifically - through his work as a chef and instructor at Le Cordon Bleu Institute in Ottawa. 

Special moments of the evening included Ambassador of France to Canada, Michel Miraillet sharing with guests the numerous accomplishments that Chef Yannick Anton has accomplished over the years. Simply remarkable!!👏👏
A very touching and inspiring moment came when Chef Yannick Anton gave praise and gratitude to his mentors, who helped him attain his dream in the culinary industry. He also reminded the graduating class of chefs to always have a vision and to never let it go.👨‍🍳👩🏼‍🍳😍

And it wouldn't be a celebration without some tasty treats that exude French flare! They even had chocolate graduation hats - very cute and apropo 🎓🎓

Bravo Chef!!😊
Muy Caliente!!🔥🔥🌞🌞

With the insanely hot weather, nothing is more refreshing than this tasty Brazilian lemonade with some @bacardi Gold
Rum for the win!!🤩😋

And let me tell you, a pitcher was made...as it's THAT delicious!!

At this rate, I will finally start to enjoy the summer heat...providing I have my 'special' lemonade!😉

Cheers!

#foodblogger #travelblogger #cocktails #cocktailporn #brazilianlemonade #braziliandrink #summerdrinks #bacardi #rum #summerheat #summerheatwave #lemonadeforadults #thefoodteasedrinks #ifwtwa1 #tmac #enjoylife #enjoythemoment
This error message is only visible to WordPress admins
Error: Access Token is not valid or has expired. Feed will not update.

Follow Us On Instagram