By The Food Tease on November 21, 2017
There is the love of food, and then there is A LOVE FOR FOOD! There aren’t many things in life for which I would wake up at midnight, but for outstanding food, I will always make the exception!
Just like Cinderella at the stroke of midnight, I placed my reservation at the highly coveted Pied de Cochon Sugar Shack, made famous by the gourmandizing chef himself, Chef Martin Picard.
For years now, hardcore food lovers have been setting their alarm clocks to make online reservations for either of Chef Picard’s glutton fests: the Maple Syrup Season or the Harvest Season.
These two food lovers events are something else. The best way I can describe it is to imagine yourself in the Renaissance period when food was so abundant that even the most voracious foodie would have been challenged. The dishes are exaggerated and very imaginative…from gravy boats that resemble small kegs just oozing wonderfulness to generously overstuffed pastries…the sheer volume of food is beyond all comprehension.
As you’re speaking to yourself with every passing oh-so-tantalizing dish, that it MUST be the last one, out comes another. Your tongue is introduced to an explosion of flavours as each ingredient seems to surpass one another. It is literally a feast for all senses!
And these are just a few of the reasons why food lovers try to make their reservations three months in advance. I use the word TRY because attaining a seat at this bucket list food utopia has become a food lottery of sorts. It is highly recommended that you have a strategy in place if you wish to taste such exhilaration.
In the heat of the kitchen during Pied De Cochon Maple Syrup Season.
In order to increase your odds of attaining a reservation at this highly coveted food emporium, let me share a few tips with you that I have learned.
On both occasions that I had the opportunity of tasting le PDC dishes, I found the food insanely flavourful and very artistic in regards to their presentation. It’s one thing to be creative, but to have jaw-dropping flavours and textures join in is absolutely mind-blowing!
Pied De Cochon Maple Syrup Season (left to right) PDC signature maple syrup used in many dishes; poultry ballotines stuffed with pork and cabbage with a madère maple sauce; maple boeuf bourguignon with pearl onions and mushrooms; Cheung Fun with lobster, pork, shrimp and foie gras served in a ponzu sauce and maple bisque; ramen soup with Yakitori foie gras marinated in maple syrup, quail egg in a chicken and pork broth served with shitake mushrooms and cilantro; salmon tartar served in an almond milk dome; maple chocolate branch filled with a maple and praline mousse; maple cake and maple infused rice with salmon roe and daikon.
During the Maple Syrup event, the menu was very much Japanese influenced as I had learned that Chef Martin Picard had recently gone to Japan to celebrate his birthday. With each decadently rich dish, one could easily see and taste the Japenese inspiration behind it. Much was the same for the Harvest Season event; except we had the pleasure of going west to Italy. Every mouthful was paying homage to the pasta motherland. Mangia! Mangia!
Pied De Cochon Harvest Season (left to right) Pied De Cochon very own cheesies called parmesan fondue; Elena’s Timpano lasagna with ziti; gnocci served 5 ways; eggplants a la parmigiana; homemade burrata cheese with seasonal fruits and herbs; beef tournedos brochettes wrappped in bacon roasted on the BBQ served with Farotto (spelt risotto), cabbage and foie gras beignets; roasted seasonal vegetables; strawberry tart with strawberry pastry cream, pink pepper panna cotta and balsamic meringue and a frozen cake with layers of black currant ice cream, olive oil ice cream, morello cherries sorbet and shortbread.
From ramen soup with Yakitori foie gras to Italy’s eggplant a la parmigiana guests indulged, indulged and indulged some more.
Looking forward to PDC’s upcoming season and seeing where Chef Picard’s imagination and inspiration takes him. The PDC Maple and Harvest Seasons are for those that enjoy creativity for all senses as Chef Picard takes us on a culinary tapestry of flavours!
My love of food has no bounds!
A recipe for tasty success - this is what A Taste for Life Ottawa is all about.
Last evening, generous restaurants like @faunaottawa opened their doors to patrons who dined and donated to support people living with HIV in our communities.
What more could you ask for?! Stellar dishes while supporting a great cause!!☺️
Fresh meaty Malpeque oysters 🦪🦪 and tasty tempura mushrooms 🍄 as appetizers to a mouth-watering meat fest. Say hello to a 80 day dry aged ribeye for 2 and the tastiest duck breast I`ve ever had!!😲😋😋😍
Because those dishes weren`t indulgent enough, a basque style cheesecake had to be tasted!!😂😋
A great cause and annual tradition that I`m proud to support and be a part of! ❤️
#foodblogger #travelblogger #foodporn #tasteforlife #greatcause #hivcharity #fauna #support #supportlocal #ottawarestaurants #supportlocal #donation #aidscharity #aidsawareness #hiv #thefoodteaseeats #ifwtwa1 #tmac #travelmediaca
Apr 19
Learning about new destinations and different cultures is always a blast! 😃
Several evenings ago, I had the pleasure of being invited to the Embassy of the Czech Republic😍
Learning about their culture, their unique travel experiences, and surprisingly, how inexpensive this country is, when compared to other European destinations, is always good💰💰
To start the Czech Tourism event, guests had the pleasure to hear from Czech Republic Ambassador of Canada, Martin Tlapa.
Tasty libations and Czech dishes were enjoyed by the guests. Even though I enjoy my 🍾 bubbles, I enjoyed tasting Czech`s prized beer 😉🍻
On the bucket list to discover✈️✈️
#foodblogger #travelblogger #tourism #czech #czechrepublic #czechbeer #czechembassy #passportready #destination #solotravel #solotraveler #luxurytravel #thefoodteasedrinks #bucketlist #ifwtwa1 #travelmediaca
Apr 7
Sophistication, opulent decor, and beautiful luxury desserts - this is @delyseesottawa 🍰🍮
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Read The Food Tease column in the Spring/Summer issue of @luxeottawamagazine on how Delysees`s Creative Director, Fred Naggar, successfully left awe-inspiring footprints in the fashion world to embark on a new adventure with his wife - the world of high-end desserts.😋🍰😍
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Sweets for the sweets... Enjoy!
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#foodblogger #foodporn #travelblogger #dessert #dessertsofinstagram #luxury #luxurydesserts #delysees #creativedirector #parisienne #frenchsweets #frenchdesserts #published #thefoodteaseeats #ifwtwa1 #travelmediaca #tmac
Apr 5
Happy Easter, everyone!!🐣 🐰
Enjoying my family`s Easter tradition of our colourful egg fight...I didn`t win, but there`s always next year 😉
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#foodblogger #travelblogger #foodporn #easter #eastereggs #easterdecor #familytradition #annualtradition #europeanstyle #potofgold #familytime #thefoodteaseeats #thefoodteasetravel
Mar 31
Play golf⛳️?
Planning a wedding💍?
Enjoy live jazz 🎷🎹?
And let`s not forget, enjoy spa services💆🏼♀️and tasty dishes?😋
Then the @brookstreetott is worth experiencing!🤩
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Whether it be for business and/or for pleasure, the @brookstreetott has you covered.
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During my recent stay, I was informed that all guests` rooms will be renovated in the next couple of months. By September 2024, the renovation project will be completed. 🤩🤩
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Now lets talk about the tssty dishes: veal ribeye, Beef carpaccio, tuna sushi and a tasty breakfast of poached eggs Benedict poutine...and let`s not ignore my tasty libation...an extra dirty martinis with extra olives!!🍸🍸😋😋
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Weekend getaways are perfect for some R&R!!😊
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#foodblogger #travelblogger #foodporn #foodpornshare #hotel #getaway #indulge #brookstreet #brookstreethotel #weekendvibes #jazzlounge #hotelexperience #beingatourist #supportlocal #thefoodteaseeats #thefoodteasedrinks #thefoodteasetravel #travelmediaca #tmac #ifwtwa1
Mar 27
I had the pleasure of experiencing @kathaottawa with their exclusive 8 course tasting menu of progressive Indian cuisine. What a treat!😍😋
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Kathā means story in Sanskrit, and with each course, a story about the dish was shared with the guests. This interactive approach provided a cultural and personal background for each dish.
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Everything from the scallop ceviche, the cod with chili and coriander oil to the delicious lamb chop and duck - all made for a unique cultural dining experience. 😋😋
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Props to Chef/Owner Sarath Teegavarapu and his talented brigade on this creative endeavor!!
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#foodblogger #travelbloggers #foodpornshare #foodphotography #blindtasting #indiancuisine #katha #progressiveindiancuisine #ottawaeats #ottawarestaurants #supportlocalbusiness #supportlocal #newexperience #ifwtwa1 #tmactravel #tmac #thefoodteaseeats #thefoodteasedrinks
Mar 5
Calling all sweet tooth lovers📣📣
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@delyseesottawa = Decadent sweet indulgences with a luxurious vibe!!✨️✨️🍰🍮
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Parisienne inspired desserts ✅️
Luxury vibe ✅️
Stunning tasty sweets ✅️
When all boxes are checked, a visit to @delyseesottawa at Lansdowne & @delyseestoronto is needed.🍰🍮🍾🥂
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Chic ambiance and tasty desserts make for a sweet indulgent experience!! 😋
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The tasty best sellers at Delysees are the following:
Hugo: Sicilian pistachio mousse
Frasier: fresh strawberries and cream🍓
Le Verdi: passion fruit cheesecake
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Go and get your sweet tooth fix and ENJOY😊
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#foodblogger #travelblogger #foodpornshare #foodphotography #dessertlife #desserts #dessertsofinstagram #delysees #supportlocalbusiness #ottawaeats #ottawatourism #dessertporn #luxurydesserts #frenchdessert #thefoodteaseeats #ifwtwa1 #fwt #tmac
Feb 9
Friday night, I had the privilege of attending the 2024 Canadian Culinary Championships - Mystery Wine Challenge - People`s Choice Award🥇🥇@greatkitchenparty
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Congratulations to all the chefs involved in this intense competition. The chefs needed to create a dish to pair with the mystery wine. Each chef was given a tricky budget of $550 for the 250 guests. I was witnessing creativity at its best!!😋
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The winning dish🥇 (centered in the middle of the photo) was created by JP Dublado: Red Deer Resort and Casino, Red Deer AB
Dish: beet & soy cured albacore tuna - ponzu gel - tomato water - puffed wild rice - beet green oil
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Amazing talent from all the chefs as they paired with the mystery wine (a 2021 Lailey Vineyard Zweigelt)🍷🍷
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#foodblogger ##foodgram #foodcompetition #travelblogger #CCC2024 #greatkitchenparty #peopleschoice #peopleschoiceawards #underpressure #foodandwine #underbudget #onbudget #culinarycompetition #thefoodteasedrinks #thefoodteaseeats #ifwtwa1 #tmac
Feb 5
A classic is always a classic!🤩
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@alssteakhouse has been serving food lovers steak, seafood, and tantalizing martinis since 1967!!! Just incredible! 🥩🍤🍸
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As an appetizer, I must say their calamari was outstanding, and believe it or not, their portion was unlike any other eatery - there was so much!! 😮
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And now, for the main attraction - their 14oz Rib-eye steak. The flavour of this steak was a melt-in-your-mouth gift! I couldn`t stop eating it. I forgot how delicious their steaks are. With their sides and salad with their signature garlic dressing, it was a real feast, to say the least.😋
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I`m already looking forward to my next visit...like I said, when a classic is this tasty, any excuse to visit is a good one‼️
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#foodblogger #foodlovers #foodgram #travelbloggers #alssteakhouse #steakhouse #steak #oldschool #oldschoolclassic #finedining #supportlocalbusiness #ottawaeats #ottawarestaurants #ribeyesteak🥩 #thefoodteaseeats #thefoodteasedrinks #ifwtwa1 #tmac #foodie #wantmore
Jan 28
Planning for your BIG wedding day💍 and looking for something different than the traditional bachelorette party? 🎉🎉
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Then you need to read my solo Montreal getaway article featured in the latest issue of @ottawawedding magazine.
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Special thanks to @montreal for the beautiful experiences.
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Amongst the amazing activities:
● High Tea at the Ritz-Carlton 🍾🥂
● Pampering at the Scandinave Spa 💆🏼♀️and at Le Germain Hotel
● Visiting the beautiful light show at the Botanical Gardens ⚘️✨️
● Culinary experiences at the Foxy restaurant and discovering local restaurants during a food tour😋😋
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Solo getaway or with a friend or two, any reason to visit and experience Montréal is a good one!! 😍🤗
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With its countless cultural activities and experiences, one can easily enjoy this beautiful city! And let`s not forget their food scene... that alone is reason enough to visit!!😍😋
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I think it`s time for you to discover, and for some, REDISCOVER Montreal! 🤩🤩
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#travelblogger #foodblogger #travelgram
#mtlmoments #mtl #mtlfoodies #published #presstrip #passportready
#alwaysexploring #travellikealocal #localbusiness #ifwtwa1 #tmactravel #thefoodteasetravel #exploremontreal #touristattractions #solo #solotravel
Jan 23
Explore and savour! 😋
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Exploring different regions of the beautiful island of Antigua🏝🏝🐚🐚
Breathtaking panoramic views from Shirley Heights, a restored military lookout, and gun battery was such a visual treat!😍
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Afterward, a tasty seafood lunch at the Mainbrace restaurant, located at the @copperandlumberstorehotelanu was needed. We are talking about delicious conch fritters, spicy shrimp and avocado sushi stack, and Mahi Mahi trio seafood salad - YUMMY!! 😋😋
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And if that wasn`t enough, the view of the mind-blowing luxury yachts in front of us as we dined was simply perfect!🛳🛥🤩
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These activities made for a great island day!🏝😊
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#foodblogger #foodpornshare #travelgram #travelbloggers #antigua #antiguabarbuda #loveantiguabarbuda #islandlife #exploring #shirleyheights #seafoodlover #conch #yacht #yachtlife #vacationdestination #vacaymode #tmactravel #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasetravel
Dec 30
The Devil made me do it! 👹😉
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Antigua’s rich history and spectacular topography provide a variety of popular sightseeing opportunities.
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One of those stunning sightseeing opportunities is the Devil`s Bridge. The sight and sounds of this natural wonder are something else. 👹🌊
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Natural blowholes around the arch shoot up water and spray, caused by the Atlantic Ocean waves. Simply beautiful and capitavating and yet dangerous if too close to the blowholes.😲😍
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#foodblogger #travelbloggers
#antiguaandbarbuda
#loveantiguabarbuda #passportready
#naturalwonders #devilsbridge #antigua #naturalphenomenon #ocean #sightseeing #mustsee #mothernature #touristattraction #thefoodteasetravel #tmactravel #tmac #ifwtwa1 #blowhole #adrenaline
Dec 24
To discover any new destination, I need to explore and experience their local dishes and eateries. 😋😋
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Big thanks to @eat_n_lime_food_tours and to the @antiguaandbarbuda tourism board for providing me such a tasty treat!!🤗
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Eat N Lime`s motto resonates with me so much...`We are hanging out and chilling, enjoying eachothers company with good food` - This is my happy place!😍😋
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The delicious food tour started in Saint John, the capital of Antigua and Barbuda, at the Heritage Quay Complex, where one can easily see all the cruise ships coming in and offloading their passengers.
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I had the pleasure of tasting these local treats during the food tour:
1) Island Bhive: shrimp fritters with garlic sauce - so delicious 😋 🦐
2) Quin Farara Liquor Store: Rum tasting and learning how to make an Antiguan Old Fashioned cocktail with their 5-year-old English Harbour Rum.🍹
3) Roti King: a very generous roti that was packed with flavour: chickpea bread, potatoes, chicken, Indian curry, turmeric, and ginger.
4) Brownies Bakery: well-known for its unique bread offerings. Fun fact: it`s also a well-known hangover dish.🍞😉Tracey Ann, our informative and engaging Eat n Lime Food Tours guide, showed us Brownies Bakery`s famous bread - cinnamon butter and cheese.
5) Patti Delight: Jamaican patties with a twist. Jamaican beef patty with bacon, cheese, tomatoes, and lettuce. More please!!😋😋
6) To wash down all this delicious food, we stopped at One Stone Ital Shack - a Jamaican rasta shop known for their fresh fruit juices. Passion fruit for the win!! Tasted amazing and truth be told, I mixed my leftover juice with some local Rum as my afternoon cocktail.🍹😉
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I highly recommend taking part in food tours when discovering new destinations as you not only learn about the culture but also learn how food plays an integral role in the history of the specific region. Eat N Lime`s food tour was exceptional - great memories from this excursion. 😍🤗
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#foodblogger #foodlovers #foodphotography #foodtourism #foodtour #travelbloggers
#loveantiguabarbuda #eatnlime
#antiguabarbuda #antigua #tmactravel #ifwtwa1 #thefoodteasedrinks #thefoodteaseeats #thefoodteasetravel #alwaysexploring
Dec 23
Christmas came early🎅🎁!!
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When relaxation and disconnection are needed, The @verandahantigua Resort and Spa (an all-inclusive adults-only resort) delivers!! 🏖🩴
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It was paradise enjoying the tropical scenery at one of the two beautiful white-sand palm-lined cove beaches that the Verandah Resort & Spa offers its guests.🏝🏖
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Stay tuned for stunning island attractions and tasty local dishes as I share my Antiguan adventure... which may include some Rum inspiration. 🍹😋
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#foodblogger #travelbloggers
#travelgram
#loveantiguabarbuda #antiguaandbarbuda #vacationdestination
#antigua #disconnect #vacay #vacaymode #passportready #luxelife #luxurytravel #xmastrip #familytime #memories #tmactravel #tmac #ifwtwa1 #beach #villas #allinclusive #thefoodteasetravel
Dec 22
Home cooking calls for a smoked salmon Dutch baby!!😋💕
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This uber light yet rich at the same time meal is nothing but DELICIOUS!
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This savoury Dutch baby with garlic butter, parmesan, and plenty of herbs can be a versatile vessel for other proteins or on its own. However, the smoked salmon and sour cream spread takes it to another level.
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Here`s to weekend meals👩🏼🍳😋
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#foodblogger #foodlovers #foodpornshare #travelbloggers #nomnom #homecooking #dutchbaby #cookingwithlove #decadent #smokedsalmon #wantmore #recipes #cookingathome #overthetop #ifwtwa1 #thefoodteaseeats #castiron #castironcooking
Dec 11
I am very proud to share my culinary "observer" perspective regarding @lecordonbleuottawa culinary workshops in the latest issue of @luxeottawamagazine 😊
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Visiting my alma mater and watching the culinary workshop from a different lens reinforced the rationale as to why I pursued my culinary education…the pleasure of savouring the fruits of your labour. 😋
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It is this journey that ignited my passion for cooking, helped hone my skills, and introduced me to a world of flavours and techniques that continue to inspire me to this day. And perhaps it will inspire you as well!👨🍳👩🏼🍳
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Check out the article and the new culinary workshops being offered. Enjoy the adventure!!😊🤗
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#foodblogger #travelbloggers #foodlovers #foodgram #culinaryinstitute #workshop #lcb #lecordonbleu #lecordonbleuottawa #alwaysexploring #alwayslearning #published #luxemagazine #ifwtwa1 #tmac #tmactravel
Dec 1
Where`s my rubber ducky 🐤😉?!
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A year ago this week, I was enjoying some bath time while in @discoverdominica 🏖🏝😍
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Dominica`s lush scenery is extraordinary, and I`m grateful to have been invited to visit their beautiful island😊😊
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Visiting Wotten Waven Sulphur Springs was perfect to relax and rid of some unwanted stress. And the outdoor bath surrounded by all that green landscape was simply the BEST! An unforgettable experience! 🤩
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Dominica`s adventure activities - diving, snorkeling, hiking, kayaking, swimming - are just some of the many ways to enjoy this tropical island.🤿🙂
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Put Dominica on your travel list. You`ll love it!!❤️❤️
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#foodblogger #travelgram #travelblogger #passportready #presstrip #discoverdominica #dominica #sulphursprings #lush #bubblebath #outdoorbath #newdestination #newexperiences #tmactravel #ifwtwa1 #thefoodteasetravel #tmac #tropical #zen #wottenwavenhotsprings
Nov 15
What goes better together than Champagne and lobster?! Nothing, except MORE Champagne...hence the magnum of Veuve!🍾🥂🦞
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This is the definition of indulgence. 😉
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Why wait for special occasions?! Enjoy what makes you happy whenever the mood strikes!
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Carpe diem!!🍾🥂😍
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#foodblogger #foodlovers #travelbloggers #travelgram #champagne #champagnelover #lobsters #lobsterlover #carpediem #indulgence #anyoccasion #seizetheday #lobsterdinner #splurge #thefoodteasedrinks #thefoodteaseeats #bubbles #more #moreplease #specialoccasions #anyday
Nov 8
When you taste a meal that makes you sit back and wish you could have it more often, then you know it`s a real culinary gem! 🏅🏅
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Special thanks to @pti_casque from @co.makerfeed and his brigade for an amazing evening out. 😍 😋
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I was spoiled with the most amazing dishes!!
● PEI oysters for the win! Love the presentation!!🦪🦪
● Auntie Jo`s Wagyu corndogs with honey mustard...So, so tasty!! I couldn`t resist😋
● Chef`s risotto: roasted squash with Osso Bucco beef and goat cheese. So rich and insanely flavourful!!😍😍
● Osso Bucco at its best...melt-in-your-mouth tender and a sauce that makes you want to spoon it all up.😋😋
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Always a great time eating Chef`s creations in the beautiful `Alice In Wonderland` room - my favourite!!😍
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A must try for any occasion!!😋
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#foodblogger #foodpornshare #foodgram #foodlovers #travelblogger #restaurant #ossobuco #risotto #oysters #chefschoice #chefsspecial #supportlocalbusiness #ottawarestaurants #ottawaeats #diningout #specialoccasions #thefoodteaseeats
Nov 3
No trip would be complete without a delicious food tour😋😍
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I had the pleasure of taking part in @tours_de_la_table
guided walking tour - exploring Montréal`s Chinatown. Engaging host, interesting cultural facts, and my favourite, tasty dishes made for a great afternoon.😋😍
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Having a very engaging and informative guide is key to any successful tour, and Mélissa Simard, founder of Round Table Tours/Tours De La Table nailed it. Melissa has a wealth of knowledge regarding both Canadian and Chinese history and its connection to Montreal.
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During the tour, I learned that the Chinese Holiday Inn, the only Chinese Holiday Inn in Canada other than China, all the rooms and decor in the hotel are done in respect to the Feng Shui practice. Additionally, I also learned, amongst many other interesting facts regarding Montreal and its beloved Chinatown, that 50% of businesses in Montréal`s Chinatown are Vietnamese owned.
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Now to the food😋😋
● The classic Vietnamese dish, Bánh mi (Vietnamese sandwich), was perfect to start off this yummy culinary tour!🥖😋
● @dobeandandy restaurant: BBQ pork, BBQ duck, chicken, and crispy pork. 😍YES!!!
● @chezchili_mtl: Traditional Hunan and Sichuan dishes are their specialty. I devoured their tofu with spicy blackbean sauce!! AND their spicy lotus was amazing! I was pleasantly surprised as to how much I enjoyed this dish! 😍 Plus, their stir-fried Cumin lamb...I could have eaten all of it!!!😋😍
● Kim Fung eatery: dim sum dishes of rice noodles, dumplings, cuttlefish, and Shumai (Chinese dumplings). 🥟🥟
● For drssert: Dragons beard candy dessert: Similar to cotton candy, but with some saltiness from peanuts and sweetness from coconut...super tasty!😍
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I highly recommend this style of food tour as it`s very interesting and ridiculously TASTY 👌 😋😍
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#foodblogger #foodlovers #foodgram #foodphotography #travelgram #travelbloggers #mtlmoments #mtl #foodtour #foodtourism #chinatown #montrealchinatown #discoveringnewplaces #mtlresto #supportlocalbusiness #smallbusiness #presstrip #tmactravel #tmac #ifwtwa1 #thefoodteaseeats #thefoodteasetravel
Oct 25
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