As I perused the market aisles sipping feverishly on my Aperol spritz cocktail, I was initially drawn to the mouth-watering assortment of focaccias until I was pulled towards the blended aromas of melted cheese, roasted tomatoes and signature Italian ingredients marrying themselves in the wood-fired oven. There, I stood mesmerized by the Italian pizzaiolo chef […]
As an integral element of Mayan culture, cacao was perceived as a gift from the gods, a divine elixir that empowered humans. Today, the cacao bean is being sought out globally to create exquisite chocolate indulgences, an art that Hummingbird Chocolate excels at. Having spent many years working with farmers in developing countries, helping them […]
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