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A white plate with a group of ice sculptures on it.

When a good part of your childhood was spent in South Korea and you’ve developed a fondness for their unique culinary flavours (especially for Bulgogi and the ever-so pungent Kimchi), you become super excited when you receive an invitation by your alma mater to attend an elaborate Korean dinner featuring a 2 Michelin Star Chef […]

The 20th anniversary of the elcoron banquet.

Looking back it doesn’t seem or rather it doesn’t feel that long ago, that I walked up to the podium to receive my Haute Cuisine diploma from Le Cordon Bleu Culinary Institute. No doubt the school has had a HUGE impact on my life. Without the foundation of knowledge and experience that Le Cordon Bleu taught me, […]

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